Delicious Sugar-Free Cherry Delight Cobbler
Indulge in this delectable Sugar-Free Cherry Delight Cobbler, where the tartness of fresh cherries meets a fluffy and comforting batter. This guilt-free dessert is perfect for those who want to enjoy the sweet taste of cobbler without the sugar. Whether you're hosting a get-together or simply craving something sweet, this cherry cobbler is a fantastic choice that everyone will love. Serve it warm with a dollop of whipped cream or enjoy it on its own – either way, you'll savor every bite of this delicious dessert!
10
Servings
220
Calories
11
Ingredients
Ingredients
tart cherries, pitted
3 cups (pitted)
Splenda granular
3/4 cup (for cherries)
cornstarch
1-2 teaspoons (for coating cherries)
butter or margarine
6 tablespoons (softened)
Splenda granular
1 cup (for batter)
nonfat dry milk powder
1/2 cup
baking soda
1/2 teaspoon
flour
2 cups
salt
1 teaspoon
baking powder
2 teaspoons
milk
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine 3/4 cup of Splenda and 1 to 2 teaspoons of cornstarch, mixing well.
3
Add the pitted tart cherries to the bowl and gently toss to coat them evenly with the Splenda mixture.
4
Pour the cherry mixture into a greased 13 x 9 inch baking pan, spreading it out evenly.
5
In another large bowl, cream together 6 tablespoons of butter (or margarine) with 1 cup of Splenda until light and fluffy.
6
Stir in the nonfat dry milk powder, baking soda, and mix well.
7
Gradually add in the flour, salt, and baking powder. Mix until just combined.
8
Slowly pour in the milk and mix until the batter is smooth and well combined.
9
Spoon the batter over the cherry mixture in the baking pan, using a spatula to spread it evenly.
10
Place the baking pan in the preheated oven and bake for 40-45 minutes or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
11
Allow to cool slightly before serving warm. Enjoy your delicious sugar-free cherry cobbler!
Nutrition Information
9g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sugar-Free Cherry Delight Cobbler?
It is a guilt-free dessert where tart cherries are baked under a fluffy, comforting batter, sweetened with Splenda instead of sugar.
How many servings does this cherry cobbler recipe make?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
Is this recipe suitable for a sugar-free diet?
Yes, it is specifically designed as a sugar-free dessert using Splenda granular as the sweetener.
What type of cherries should I use?
The recipe calls for 3 cups of pitted tart cherries.
What size baking pan is required?
You should use a greased 13 x 9 inch baking pan.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the cobbler need to bake?
Bake for 40-45 minutes until the top is golden brown.
How do I know when the cobbler is finished baking?
It is done when it is golden brown and a toothpick inserted into the center comes out clean.
Can I use margarine instead of butter?
Yes, the recipe allows for either 6 tablespoons of butter or margarine.
What are the nutritional macros for this dessert?
Each serving has 9g of fat, 30g of carbohydrates, and 4g of protein.
What is the purpose of cornstarch in the cherry mixture?
Cornstarch is used to coat the cherries and help thicken the fruit juices during baking.
How do I prepare the batter?
Cream the butter and Splenda, add milk powder and baking soda, then mix in the flour, salt, baking powder, and finally the milk.
Should the batter be smooth?
Yes, you should mix until the batter is smooth and well combined before spooning it over the cherries.
How should I serve this cobbler?
It is best served warm, either on its own or with a dollop of whipped cream.
Does this recipe include milk powder?
Yes, it uses 1/2 cup of nonfat dry milk powder in the batter.
Is there a gluten-free option for this recipe?
While the standard recipe uses 2 cups of flour, it is tagged as having a gluten-free option if you substitute with a suitable GF flour.
How much Splenda is needed in total?
You need 1 and 3/4 cups of Splenda total: 3/4 cup for the cherries and 1 cup for the batter.
Should I grease the pan?
Yes, the instructions specify pouring the cherry mixture into a greased baking pan.
Can I use fresh cherries?
Yes, the description mentions fresh cherries, provided they are pitted and tart.
What is the texture of the cobbler top?
The batter creates a fluffy and comforting top layer.
How many ingredients are in this recipe?
There are 11 total ingredients required.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy dessert' and follows straightforward mixing and baking steps.
Does this recipe contain salt?
Yes, it includes 1 teaspoon of salt in the batter.
What leavening agents are used?
The recipe uses both 1/2 teaspoon of baking soda and 2 teaspoons of baking powder.
How much milk is used in the batter?
The recipe requires 1 cup of milk.
Do I mix the cherries into the batter?
No, you pour the cherries into the pan first and then spoon the batter over the top.
Is this cobbler low-fat?
With 9g of fat per serving, it is a moderate fat dessert option.
Can I use sweet cherries instead of tart?
The recipe specifically calls for tart cherries to balance the sweetness of the Splenda.
Is this a good dessert for gatherings?
Yes, it is described as a fantastic choice for hosting get-togethers.