Delicious Sugar-Free Blueberry Buckle
Indulge in this delightful Sugar-Free Blueberry Buckle, a perfect coffee cake to elevate your breakfast experience. This recipe combines the sweet and tangy flavor of fresh blueberries with a fluffy, buttery cake, all without the added sugar. The crumbly topping adds a delectable texture that complements the moist cake beneath. Whether you're enjoying a cozy morning at home or serving guests at a brunch, this Blueberry Buckle will impress everyone while keeping health in mind.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
2 (cups)
Splenda sugar substitute
3/4 (cup)
baking powder
2 3/4 (teaspoons)
salt
3/4 (teaspoon)
butter flavor shortening
1/4 (cup)
skim milk
3/4 (cup)
egg
1 (whole)
fresh blueberries
2 (cups)
Splenda brown sugar blend
1/2 (cup)
all-purpose flour
1/3 (cup)
cinnamon
1/2 (teaspoon)
butter
1/4 (cup, softened)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease an 8x8 or 9x9 inch baking pan with non-stick cooking spray or butter.
3
In a mixing bowl, combine 2 cups of all-purpose flour, 3/4 cup of Splenda sugar substitute, 2 3/4 teaspoons of baking powder, and 3/4 teaspoon of salt. Mix well.
4
Add 1/4 cup of butter flavor shortening, 3/4 cup of skim milk, and 1 egg to the dry ingredients. Blend thoroughly using a mixer or whisk until the mixture is smooth, about 30 seconds.
5
Gently fold in 2 cups of fresh blueberries until evenly distributed in the batter.
6
Spread the batter evenly in the prepared baking pan.
7
For the topping, mix together 1/2 cup of Splenda brown sugar blend, 1/3 cup of all-purpose flour, 1/2 teaspoon of cinnamon, and 1/4 cup of softened butter in a separate bowl until crumbly.
8
Sprinkle the topping mixture evenly over the batter.
9
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10
Allow to cool slightly before slicing and serving. Enjoy your delicious sugar-free treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Sugar-Free Blueberry Buckle?
It is a delightful sugar-free coffee cake that combines fresh blueberries with a fluffy, buttery cake and a crumbly streusel topping.
Is this recipe completely sugar-free?
Yes, this recipe uses Splenda sugar substitute and Splenda brown sugar blend to achieve sweetness without added sugar.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before starting the preparation.
What size baking pan is needed for this recipe?
You should use an 8x8 or 9x9 inch baking pan.
How many blueberries are required?
The recipe calls for 2 cups of fresh blueberries.
Can I use frozen blueberries?
While the recipe specifies fresh blueberries, you can use frozen ones; just be sure not to thaw them first to avoid staining the batter.
How long does the buckle need to bake?
Bake the Blueberry Buckle for 40 to 50 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
What ingredients are in the crumbly topping?
The topping is made from 1/2 cup Splenda brown sugar blend, 1/3 cup all-purpose flour, 1/2 teaspoon cinnamon, and 1/4 cup softened butter.
How much milk is used in the batter?
The recipe uses 3/4 cup of skim milk.
What type of flour is recommended?
The recipe uses all-purpose flour for both the cake batter and the topping.
Do I need to grease the pan?
Yes, grease the pan with non-stick cooking spray or butter to prevent sticking.
What is the role of baking powder in this recipe?
The 2 3/4 teaspoons of baking powder act as a leavening agent to help the cake rise and stay fluffy.
Can I use regular butter instead of butter flavor shortening?
The recipe calls for butter flavor shortening in the batter, but regular butter can often be substituted if preferred.
How many eggs are needed?
This recipe requires 1 whole egg.
How do I incorporate the blueberries?
Gently fold the blueberries into the batter after mixing the other ingredients to ensure they are evenly distributed.
Should the butter for the topping be melted?
No, the butter for the topping should be softened to help create a crumbly texture.
How long should I mix the batter?
Mix the dry and wet ingredients for about 30 seconds until the mixture is smooth.
Can I serve this for breakfast?
Yes, it is specifically described as a perfect coffee cake to elevate your breakfast or brunch experience.
Is there salt in this recipe?
Yes, the recipe includes 3/4 teaspoon of salt.
How much Splenda is used in the cake?
The cake batter uses 3/4 cup of Splenda sugar substitute.
What is the texture of the topping?
The topping has a delectable crumbly texture that complements the moist cake beneath.
Is this recipe healthy?
It is considered a healthier option as it is sugar-free and uses skim milk while featuring fresh fruit.
Should I let the cake cool before serving?
Yes, allow it to cool slightly before slicing to ensure the pieces hold their shape.
How much cinnamon is in the topping?
The topping contains 1/2 teaspoon of cinnamon.
Can I double the recipe?
Yes, you can double the ingredients and bake it in a 9x13 inch pan, though baking times may vary.
Can I use a different sweetener?
You can use other sugar substitutes, but the measurements might need adjustment based on the brand's sweetness ratio.
What if I don't have skim milk?
You can use 1% or 2% milk as a substitute for skim milk if necessary.
Can I add nuts to the recipe?
Yes, adding chopped nuts like pecans or walnuts to the topping would add a nice crunch.
How should leftovers be stored?
Store any leftovers in an airtight container at room temperature for a couple of days or refrigerate for longer shelf life.