Delicious Sugar-Free Apple Pie
Indulge in a guilt-free dessert with this Delicious Sugar-Free Apple Pie. Made with a buttery, flaky crust and filled with sweet, cinnamon-spiced apples, this pie uses Splenda to satisfy your sweet tooth without the added sugar. Perfect for family gatherings, holiday celebrations, or simply a cozy evening at home, this recipe yields two pies, ensuring there’s enough to share or to freeze for later. Enjoy the wholesome flavors of fresh apples enhanced by the warmth of cinnamon, all encased in a lovingly crafted crust. A delightful dessert that everyone will enjoy, regardless of dietary preferences!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Vegetable shortening
1 1/4 cups (Chilled, for crust)
All-purpose flour
3 cups (For crust and filling)
Salt
1 teaspoon (For crust)
Egg
1 (Beaten, for crust)
Cold water
6 tablespoons (For crust)
Vinegar
1 tablespoon (For crust)
Sliced apples
10-12 cups (Peeled and sliced, for filling)
Splenda sugar substitute
1 1/2 cups (For filling)
Flour
8 tablespoons (For filling)
Cinnamon
1/2 teaspoon (For filling)
Butter
1 teaspoon (Cut into small pieces, for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this sugar-free dessert recipe?
The recipe is for a Delicious Sugar-Free Apple Pie.
What sweetener is used in this apple pie recipe?
This recipe uses Splenda sugar substitute to satisfy your sweet tooth without the added sugar.
How many pies does this recipe yield?
This recipe yields two pies, making it perfect for sharing or freezing for later.
How many cups of apples are required for the filling?
You will need 10-12 cups of peeled and sliced apples for the filling.
What are the ingredients for the pie crust?
The crust ingredients include vegetable shortening, all-purpose flour, salt, a beaten egg, cold water, and vinegar.
Is the vegetable shortening used for the crust supposed to be chilled?
Yes, the 1 1/4 cups of vegetable shortening should be chilled for the best crust results.
How much cinnamon is used in the filling?
The filling calls for 1/2 teaspoon of cinnamon to provide a warm, spiced flavor.
What is the texture of the pie crust?
The pie features a buttery, flaky crust.
Why is vinegar added to the pie crust dough?
One tablespoon of vinegar is used in the dough to help create a tender and flaky crust.
Does this recipe include eggs?
Yes, one beaten egg is used in the preparation of the pie crust.
How much Splenda is needed for the apple filling?
The filling requires 1 1/2 cups of Splenda sugar substitute.
What type of flour is recommended for this recipe?
All-purpose flour is used for both the crust and as a thickener in the filling.
How much flour is used as a thickener in the apple filling?
The filling uses 8 tablespoons of flour to help thicken the apple mixture.
Is there butter in this recipe?
Yes, one teaspoon of butter is cut into small pieces and used as a topping for the pie.
Is this apple pie suitable for a holiday gathering?
Yes, it is described as perfect for holiday celebrations, family gatherings, or cozy evenings at home.
Can I freeze this sugar-free apple pie?
Yes, because the recipe makes two pies, it is specifically suggested that you can freeze one for later.
How many total ingredients are in this recipe?
There are 11 distinct ingredients used across the crust and the filling.
Is this recipe considered a healthy dessert option?
Yes, it is tagged as a healthy dessert and guilt-free option because it is sugar-free.
How much salt goes into the crust?
The crust recipe calls for 1 teaspoon of salt.
What preparation is needed for the apples?
The apples should be peeled and sliced before being added to the filling.
How much cold water is used for the dough?
The crust recipe requires 6 tablespoons of cold water.
What is the primary fat source for the crust?
The primary fat source for the crust is 1 1/4 cups of vegetable shortening.
Is this a traditional cinnamon-spiced apple pie?
Yes, it uses wholesome fresh apples enhanced by the warmth of cinnamon.
Is the flour used in the crust and filling the same?
Yes, all-purpose flour is used for both the crust and the filling components.
Does this recipe contain nutritional information like calorie count?
The current data does not provide specific calorie, fat, or carbohydrate counts.
What makes this pie 'guilt-free'?
It is considered guilt-free because it eliminates added sugar by using a sugar substitute.
How much flour is needed for the crust specifically?
The crust requires 3 cups of all-purpose flour.
Are there any tags associated with this recipe for searching?
Common tags include sugar-free, apple pie, dessert, healthy dessert, and holiday treat.
What is the main entity of this recipe?
The main entity is a Delicious Sugar-Free Apple Pie designed for those with dietary preferences regarding sugar.
Is the egg beaten before adding it to the crust?
Yes, the recipe specifies that the egg should be beaten for the crust preparation.