Delicious Stuffed French Toast Rolls
Indulge in these creative and flavorful Stuffed French Toast Rolls that bring a delightful twist to your breakfast table. Each roll is a soft, golden morsel filled with your choice of delicious fillings, such as creamy cheese blended with fruit, luscious peanut butter paired with banana, or a sweet cherry surprise. Dipped in a rich egg batter and coated with warm cinnamon sugar, these rolls are the perfect combination of crispy, creamy, and sweet. Ideal for brunch with friends or a cozy family breakfast, these rolls are sure to impress and satisfy!
8
Servings
150
Calories
11
Ingredients
Ingredients
White Bread
8 slices (Crusts removed and flattened)
Eggs
2 (Beaten)
Milk
3 tablespoons (None needed)
Sugar
1/3 cup (None needed)
Ground Cinnamon
1 teaspoon (None needed)
Butter
1 teaspoon (For greasing the skillet)
Cream Cheese
As needed (Softened)
Canned Cherry Pie Filling
As needed (None needed)
Apple
1 (Sliced)
Peanut Butter
As needed (None needed)
Banana
1 (Sliced)
Instructions
1
Begin by cutting the crusts off each slice of white bread. Using a rolling pin, flatten the slices until they are thin and pliable.
2
Spread your desired filling on one side of each slice. You can create a combination of flavors such as cream cheese with cherry pie filling, peanut butter with banana slices, or cream cheese mixed with other fruits. Tightly roll up each slice from the filling side to form a neat roll.
3
In a shallow dish, combine the beaten eggs and milk, whisking until smooth. In another shallow dish, mix the sugar and ground cinnamon together until well combined.
4
Heat a 10-inch skillet over medium heat and melt the butter to coat the pan. Once the butter is hot, carefully dip each roll into the egg mixture, ensuring it is well-coated, then place it seam-side down into the skillet.
5
Cook the rolls in batches, approximately 3 to 4 at a time, for about 2-3 minutes on each side, or until they turn a golden brown color.
6
Once cooked, remove the rolls from the skillet and immediately roll them in the cinnamon sugar mixture until completely coated.
7
Serve your stuffed French toast rolls warm, garnished with fresh fruit if desired.
Nutrition Information
6g
Fat
20g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Stuffed French Toast Rolls?
They are creative breakfast rolls made from flattened white bread, filled with various sweet fillings, dipped in egg batter, fried until golden, and coated in cinnamon sugar.
How many servings does this recipe make?
This recipe yields 8 servings.
What type of bread is recommended for these rolls?
White bread is recommended as it is soft and easy to flatten and roll.
What are some suggested fillings for the rolls?
Popular fillings include cream cheese with fruit, peanut butter with banana slices, or cherry pie filling.
How do you prepare the bread before filling?
You should cut the crusts off each slice and use a rolling pin to flatten them until they are thin and pliable.
What is in the egg mixture for dipping?
The mixture consists of 2 beaten eggs and 3 tablespoons of milk whisked until smooth.
How do you coat the rolls after cooking?
Immediately after removing them from the skillet, roll them in a mixture of 1/3 cup sugar and 1 teaspoon of ground cinnamon.
What temperature should the skillet be set to?
Heat a 10-inch skillet over medium heat to cook the rolls.
How long should each roll be cooked?
Cook the rolls for approximately 2 to 3 minutes per side until they turn golden brown.
How should the rolls be placed in the skillet?
Place them seam-side down first to help seal the roll during the initial cooking phase.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in these rolls?
Each serving contains 20 grams of carbohydrates.
What is the protein content of this recipe?
The recipe provides 2.5 grams of protein per serving.
Can I use fresh apples in the filling?
Yes, sliced apples are listed as a filling ingredient options.
Is cream cheese required for the recipe?
Cream cheese is used as a filling option; it should be softened before use for easier spreading.
How many ingredients are in this recipe in total?
There are 11 distinct ingredients listed in this recipe.
Should I cook all the rolls at once?
No, it is best to cook them in batches of 3 to 4 at a time to ensure even browning.
What tags are associated with this recipe?
Tags include breakfast, brunch, stuffed, roll-ups, sweet, quick and easy, kid-friendly, and comfort food.
Can I use peanut butter for the filling?
Yes, peanut butter paired with sliced banana is a recommended filling combination.
Is there a specific way to roll the bread?
Tightly roll each slice from the side containing the filling to form a neat cylindrical shape.
How do I ensure the rolls are well coated in egg?
Carefully dip each roll into the egg and milk mixture before placing it in the hot skillet.
What is used to grease the skillet?
One teaspoon of butter is used to coat the pan for frying.
Can I garnish this dish?
Yes, the recipe suggests garnishing with fresh fruit for serving.
What texture should the final product have?
The rolls should be crispy on the outside from the cinnamon sugar and creamy on the inside from the filling.
Is this recipe considered a dessert or breakfast?
While it is sweet, it is primarily categorized as a breakfast or brunch dish.
What kind of pie filling is mentioned?
Canned cherry pie filling is specifically listed as a filling option.
Can I use different fruits?
Yes, the recipe encourages mixing cream cheese with various fruits of your choice.
What happens if I don't flatten the bread?
Flattening the bread makes it pliable; if skipped, the bread may crack or be too thick to roll tightly.
Should the rolls be served cold?
No, they should be served warm to maintain the best texture and flavor.