Delicious Strawberry Rhubarb Delight Cake
This Strawberry Rhubarb Delight Cake is a scrumptious dessert that combines the tartness of fresh or frozen rhubarb with the sweetness of strawberries and sugar. It’s incredibly easy to make, making it a perfect activity for kids who want to help out in the kitchen. The delightful contrast of textures in this dump cake results in a moist, flavorful treat that pairs perfectly with a dollop of Redi-Whip or a scoop of vanilla ice cream. Share this delightful dessert with family and friends, and create wonderful memories with every delicious slice! This recipe hails from the kitchen of Wanda Cupp Thornburg in Moberly, MO.
N/A
Servings
250
Calories
6
Ingredients
Ingredients
Fresh or frozen rhubarb
6-8 cups (fresh, chopped or thawed if frozen)
Granulated sugar
1 1/2 cups (none)
Strawberry Jell-O gelatin dessert
6 ounces (powdered)
White cake mix
1 box (2 layer size) (dry mix only)
Water
1 1/2 cups (none)
Butter or margarine
1/2 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Butter a 9 x 12 x 2-inch baking dish generously.
3
Layer the fresh or thawed rhubarb evenly across the bottom of the prepared baking dish.
4
Sprinkle the granulated sugar evenly over the rhubarb.
5
Next, sprinkle the strawberry Jell-O gelatin dessert evenly over the sugar.
6
Carefully pour the dry cake mix over the Jell-O layer, spreading it out gently.
7
Combine the water and melted butter or margarine in a mixing bowl, then pour the mixture evenly over the dry cake mix. Do not stir or mix any of the layers.
8
Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9
Allow to cool slightly before serving. Top with Redi-Whip or your favorite whipped cream for an extra indulgent touch!
Nutrition Information
12.5g
Fat
33.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Strawberry Rhubarb Delight Cake?
It is a scrumptious dump cake that combines tart rhubarb with sweet strawberries and cake mix for a moist, flavorful dessert.
Is this recipe considered a dump cake?
Yes, this is a classic dump cake where ingredients are layered in the pan without stirring.
What are the main ingredients for this cake?
The main ingredients include rhubarb, granulated sugar, strawberry Jell-O, white cake mix, water, and melted butter.
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Ensure it is thawed before layering it in the baking dish.
How much rhubarb is needed?
The recipe calls for 6 to 8 cups of fresh or frozen rhubarb.
What type of cake mix should I use?
Use one box of standard white cake mix (2-layer size) for this recipe.
Do I need to prepare the cake mix according to the box instructions?
No, you only use the dry cake mix powder layered over the other ingredients.
Should I stir the layers together before baking?
No, do not stir or mix any of the layers. Layer them as instructed and pour the liquids over the top.
What is the baking temperature for this cake?
Preheat your oven to 350°F (175°C) before baking.
How long does the Strawberry Rhubarb Delight Cake take to bake?
It takes about 1 hour to bake, or until the top is golden brown.
What size baking dish is recommended?
A generously buttered 9 x 12 x 2-inch baking dish is recommended.
How many calories are in a serving of this cake?
Each serving contains approximately 250 calories.
What is the fat content of this dessert?
One serving has approximately 12.5g of fat.
How many carbohydrates are in a serving?
There are approximately 33.3g of carbohydrates per serving.
Is there protein in this cake?
Yes, there is approximately 2.5g of protein per serving.
What kind of Jell-O flavor is used?
The recipe uses 6 ounces of strawberry Jell-O gelatin dessert powder.
Can I use margarine instead of butter?
Yes, you can use either melted butter or melted margarine for the final liquid layer.
How should I serve this cake?
It is best served slightly warm with a dollop of Redi-Whip or a scoop of vanilla ice cream.
Is this a kid-friendly recipe?
Absolutely! It is incredibly easy to make, making it a perfect kitchen activity for children.
How do I know when the cake is finished baking?
The top should be golden brown and a toothpick inserted into the center should come out clean.
Who is the original source of this recipe?
This recipe hails from the kitchen of Wanda Cupp Thornburg in Moberly, MO.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and butter your baking dish.
What is the layering order for the ingredients?
The order is rhubarb, then sugar, strawberry Jell-O, dry cake mix, and finally the water and butter mixture.
Can I use other types of Jell-O?
While this recipe calls for strawberry, you could experiment with other fruit flavors that pair well with rhubarb.
Is it necessary to thaw the rhubarb if it is frozen?
Yes, the instructions specify that frozen rhubarb should be thawed before layering.
How much sugar is required?
You will need 1 1/2 cups of granulated sugar.
What is the texture of the cake?
The cake is moist and has a delightful contrast of textures between the fruit base and the cake topping.
Is this a good dessert for summer?
Yes, it is often considered a summer dessert because it features fresh rhubarb and a light, fruity flavor.
How many ingredients are in this recipe?
The recipe consists of 6 total ingredients.
Should the cake cool before serving?
Yes, you should allow the cake to cool slightly before serving to let the layers set.