Delicious Strawberry Delight Cake with Creamy Frosting
Indulge in the sweetness of summer all year round with this Delicious Strawberry Delight Cake. Moist and flavorful, this cake combines a light, fluffy white cake with bursts of strawberry flavor and a luscious creamy frosting made from fresh strawberries. Perfect for birthday parties, picnics, or any festive gathering, this cake is sure to impress with its vibrant color and delectable taste. Share this delightful treat with your family and friends and make every occasion a little sweeter!
N/A
Servings
250
Calories
8
Ingredients
Ingredients
White cake mix
1 package (None)
Strawberry Jell-O gelatin dessert
1 (3 ounce) package (None)
Eggs
4 (Beaten)
Vegetable oil
1 cup (None)
Water
1/4 cup (None)
Frozen strawberries
1 (10 ounce) package (Thawed)
Powdered sugar
1 (1 lb) package (None)
Butter
1/3 cup (Softened)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 12x9 inch pan.
2
In a large mixing bowl, combine the white cake mix, strawberry Jell-O powder, and eggs. Use an electric mixer to blend the ingredients until well combined.
3
Add the vegetable oil, water, and half of the thawed strawberries to the mixture. Beat on medium speed for 2 minutes until the mixture is smooth and well blended.
4
Pour the batter into the prepared pan, smoothing it out evenly.
5
Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the cake from the oven and allow it to cool completely in the pan.
7
For the frosting, combine the powdered sugar, softened butter, and the remaining thawed strawberries in a mixing bowl.
8
Mix the frosting until it is creamy and well blended, adjusting the consistency with additional powdered sugar if needed.
9
Once the cake is completely cool, generously spread the strawberry frosting over the top of the cake.
10
Slice and serve to enjoy this beautiful Strawberry Delight Cake!
Nutrition Information
12.5
Fat
37.5
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Delicious Strawberry Delight Cake with Creamy Frosting.
What size pan should I use?
You should use a 12x9 inch pan.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C).
What type of cake mix is needed for this recipe?
This recipe requires one package of white cake mix.
What flavor of Jell-O is used in the batter?
A 3-ounce package of strawberry Jell-O gelatin dessert is used.
How many eggs are required?
The recipe calls for 4 beaten eggs.
How much vegetable oil is needed?
You will need 1 cup of vegetable oil.
What amount of water is added to the batter?
The batter requires 1/4 cup of water.
Should the strawberries be fresh or frozen?
The recipe uses a 10-ounce package of frozen strawberries that have been thawed.
How are the strawberries divided in the recipe?
Half of the thawed strawberries go into the cake batter, and the remaining half are used for the frosting.
How long does the cake need to bake?
Bake for approximately 30 minutes.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What are the ingredients for the strawberry frosting?
The frosting consists of powdered sugar, softened butter, and the remaining thawed strawberries.
How much butter is used in the frosting?
The frosting uses 1/3 cup of softened butter.
How much powdered sugar is needed for the frosting?
You will need one 1-lb package of powdered sugar.
Does the cake need to cool before frosting?
Yes, allow the cake to cool completely in the pan before applying the frosting.
What is the calorie count per serving?
There are 250 calories per serving.
How much fat is in one serving?
Each serving contains 12.5 grams of fat.
What is the carbohydrate content per serving?
There are 37.5 grams of carbohydrates per serving.
How much protein does this cake provide?
Each serving contains 0.5 grams of protein.
What should I do if the frosting consistency is too thin?
You can adjust the consistency by adding additional powdered sugar as needed.
How do I mix the main batter?
Combine ingredients in a large bowl and use an electric mixer on medium speed for 2 minutes until smooth.
Is the pan supposed to be greased?
Yes, you should grease the 12x9 inch pan before pouring in the batter.
What makes the cake moist?
The moisture comes from the vegetable oil, eggs, and the inclusion of thawed strawberries in the batter.
What occasions is this cake best for?
It is perfect for birthday parties, picnics, or any festive gathering.
What category of food does this fall under?
This recipe is categorized as a dessert, specifically a cake.
What are the main tags for this recipe?
Tags include dessert, cake, strawberry, jell-o, baked goods, party treats, and celebration.
How many ingredients are in this recipe in total?
There are 8 main ingredients.
Should the eggs be prepared in a specific way?
Yes, the eggs should be beaten before being added to the mixture.
How should I apply the frosting?
Generously spread the strawberry frosting over the top of the cake once it is completely cool.