Delicious Strawberry Cream Cheese Delight
Indulge in this delightful Strawberry Cream Cheese Pie that combines the rich creaminess of cream cheese with the refreshing taste of fresh strawberries. This low-fat treat is perfect for any occasion, whether it's a summer picnic or a holiday gathering. With a simple blend of tangy lemon juice and sweetened condensed milk, this pie offers a delightful balance of flavors. Top it off with a fluffy meringue for a light and airy finish, making it a satisfying dessert without the guilt. Enjoy a slice and experience the perfect harmony of sweetness and creaminess!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
baked pie crust
1 (Use reduced-fat crust if desired.)
sliced strawberries
1 cup (Fresh strawberries, sliced.)
softened cream cheese
3 ounces (Leave at room temperature to soften.)
beaten egg yolks
2 (Beaten until smooth.)
lemon juice
1/3 cup (Freshly squeezed for best flavor.)
sweetened condensed milk
1 1/2 cups (Use nonfat if desired.)
egg whites
2 (Separate from yolks and beat until frothy.)
sugar
4 tablespoons (Adjust to taste if desired.)
vanilla extract
1/2 teaspoon (Use pure for best flavor.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, beat the egg whites until they become frothy.
3
Gradually add the sugar while continuing to beat the egg whites until they form stiff peaks.
4
Carefully fold in the vanilla extract.
5
In another mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until the mixture thickens.
6
Add the beaten egg yolks, softened cream cheese, and sliced strawberries to the lemon and milk mixture. Blend well until smooth.
7
Pour the strawberry cream mixture into the baked pie crust, spreading it evenly.
8
Gently spread the prepared meringue over the strawberry mixture, covering it completely.
9
Bake in the oven for 10-15 minutes or until the meringue turns golden brown.
10
Remove from the oven and let it cool to room temperature.
11
Chill in the refrigerator for a few hours before serving for the best flavor and texture.
12
Slice and enjoy your delicious Strawberry Cream Cheese Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Strawberry Cream Cheese Delight?
It is a delightful Strawberry Cream Cheese Pie that combines rich creaminess with fresh strawberries, topped with a fluffy meringue.
Is this strawberry pie low in fat?
Yes, this recipe is designed as a low-fat treat, especially if you use reduced-fat crust and nonfat sweetened condensed milk.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many strawberries do I need?
The recipe requires 1 cup of fresh sliced strawberries.
How much cream cheese is used in the recipe?
You will need 3 ounces of softened cream cheese.
Can I use nonfat milk for this recipe?
Yes, you can use 1 1/2 cups of nonfat sweetened condensed milk if desired.
What is the purpose of lemon juice in this pie?
Lemon juice is stirred into the sweetened condensed milk to help the mixture thicken.
How do I prepare the meringue topping?
Beat egg whites until frothy, gradually add sugar until stiff peaks form, and then fold in vanilla extract.
How many egg yolks are required for the filling?
The filling requires 2 beaten egg yolks.
Should the pie crust be pre-baked?
Yes, the recipe calls for one already baked pie crust.
How long does the pie need to bake?
Bake the pie for 10 to 15 minutes or until the meringue turns golden brown.
Does the pie need to be chilled?
Yes, after cooling to room temperature, it should be chilled in the refrigerator for a few hours for best flavor and texture.
How much sugar goes into the meringue?
You should use 4 tablespoons of sugar, adjusted to your taste preference.
What kind of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor; you will need 1/2 teaspoon.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor in this recipe.
How many egg whites are used for the meringue?
You will need 2 egg whites, separated from the yolks.
Is this dessert suitable for summer gatherings?
Yes, it is tagged as a summer treat and is perfect for picnics or holiday gatherings.
How do I ensure the filling is smooth?
Blend the egg yolks, softened cream cheese, and sliced strawberries well into the lemon and milk mixture until smooth.
What should I look for to know the meringue is done?
The meringue is ready when it has reached a golden brown color.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Can I use a reduced-fat pie crust?
Yes, using a reduced-fat crust is recommended if you want to keep the dessert lighter.
How do I prepare the cream cheese?
Leave the cream cheese at room temperature before starting to ensure it is softened for easy blending.
Should I add the strawberries to the meringue?
No, the strawberries should be blended into the cream cheese and milk mixture, not the meringue.
What makes the meringue light and airy?
Beating the egg whites to stiff peaks and carefully folding in the vanilla creates a light finish.
How much lemon juice is needed?
The recipe calls for 1/3 cup of lemon juice.
Is the strawberry cream mixture cooked before adding it to the crust?
No, you pour the mixture into the baked crust and then bake the whole pie to brown the meringue.
Does this pie contain cholesterol?
While specific nutritional values are not listed, the recipe uses egg yolks and cream cheese which typically contain cholesterol.
Can I adjust the amount of sugar?
Yes, the 4 tablespoons of sugar can be adjusted to your personal taste.
How do I spread the meringue?
Gently spread the prepared meringue over the strawberry mixture, making sure to cover it completely.
What is the overall flavor profile?
The pie offers a perfect harmony of sweetness from the strawberries and milk, and creaminess from the cream cheese.