Delicious Strawberry-Banana Muffins
Indulge in these moist and flavorful Strawberry-Banana Muffins, perfect for breakfast or a delightful snack! Bursting with the sweetness of ripe bananas and strawberries, these muffins are easy to make and are sure to please the entire family. Whether you enjoy them fresh out of the oven or pack them for a lunch treat, these muffins are a delightful blend of fruity goodness and wholesome ingredients. Serve them warm with a drizzle of honey for an extra touch of sweetness!
12
Servings
179
Calories
9
Ingredients
Ingredients
Self-rising flour
1.5 cups (Sifted)
Baking soda
1/2 teaspoon
Instant plain oatmeal
1 package (1.25 ounces)
Bananas
2 (Ripe and mashed)
Frozen strawberries
1 cup (Thawed and pureed)
Sugar
3/4 cup
Egg
1 (Beaten)
Butter
1/3 cup (Melted)
Honey
As desired (For drizzling (optional))
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray.
2
In a large mixing bowl, whisk together the self-rising flour, baking soda, and instant plain oatmeal until well combined.
3
In a blender or food processor, puree the ripe bananas and thawed strawberries until smooth. Be sure to leave some small chunks for texture if desired.
4
In a separate bowl, combine the strawberry-banana puree with sugar, egg, and melted butter, mixing well to create a smooth batter.
5
Gently fold the wet ingredients into the dry ingredients until just moistened; be careful not to overmix.
6
Spoon the muffin batter into the prepared muffin cups, filling them almost to the top for a big, fluffy muffin.
7
If desired, drizzle a little honey on the top of each muffin for added sweetness.
8
Bake in the preheated oven for 18-20 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
7g
Fat
27g
Carbs
2g
Protein
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in these muffins?
The primary flavors are sweet ripe bananas and strawberries.
How many muffins does this recipe produce?
This recipe yields 12 muffins.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the muffins need to bake?
Bake for 18-20 minutes or until a toothpick comes out clean.
What type of flour is required?
The recipe calls for 1.5 cups of sifted self-rising flour.
Is oatmeal included in the ingredients?
Yes, it uses one 1.25-ounce package of instant plain oatmeal.
Should I use fresh or frozen strawberries?
The recipe specifies 1 cup of frozen strawberries, thawed and pureed.
How many bananas are needed?
You will need 2 ripe bananas.
Do the bananas need to be mashed?
Yes, the bananas should be pureed or mashed until smooth.
Is there a recommended topping?
You can drizzle honey on top of the muffins for extra sweetness.
What is the calorie count per muffin?
Each muffin contains approximately 179 calories.
Are these muffins suitable for vegetarians?
Yes, these strawberry-banana muffins are vegetarian.
How much sugar is in each serving?
There are 11 grams of sugar per muffin.
What is the fat content per muffin?
Each muffin has 7 grams of fat.
How much protein is provided per serving?
Each muffin contains 2 grams of protein.
What is the carbohydrate count?
There are 27 grams of carbohydrates per muffin.
Can I use a food processor for this recipe?
Yes, a blender or food processor is recommended to puree the fruit.
How should I prepare the muffin tin?
Line the tin with paper liners or grease the cups with cooking spray.
Does the recipe require leavening agents?
Yes, it uses 1/2 teaspoon of baking soda in addition to the self-rising flour.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, they are done.
What is the secret to a fluffy muffin texture?
Gently fold the ingredients and avoid overmixing the batter.
Is butter used in the batter?
Yes, the recipe requires 1/3 cup of melted butter.
Can these be packed in a lunchbox?
Yes, they are described as a great portable treat for lunches.
How high should I fill the muffin cups?
Fill them almost to the top for big, fluffy muffins.
How many eggs are needed?
The recipe requires 1 beaten egg.
Should the flour be prepared in a specific way?
Yes, the self-rising flour should be sifted.
What is the cooling process?
Cool in the pan for a few minutes, then transfer to a wire rack.
Can I leave chunks in the fruit puree?
Yes, you can leave small chunks of fruit for added texture if desired.
Is this recipe easy for beginners?
Yes, it is tagged as an 'easy muffins' recipe.
What makes these muffins moist?
The combination of pureed bananas, strawberries, and melted butter ensures moisture.