Delicious Strawberry Almond Cream Swiss Roll
Indulge in the delightful flavors of summer with our Delicious Strawberry Almond Cream Swiss Roll! This elegant dessert features a light, fluffy cake rolled around a decadent almond-flavored whipped cream filling, studded with juicy, fresh strawberries. Perfect for gatherings, this impressive treat can be made ahead of time and refrigerated, allowing the flavors to meld beautifully. Not only can you enjoy it freshly whipped, but you can also freeze the unfilled cake for future celebrations. The addition of shaved chocolate or toasted almond slices on top enhances the visual appeal and adds an extra crunch. A slice of this swiss roll is a perfect way to celebrate sunny days and satisfy your sweet tooth.
N/A
Servings
217
Calories
11
Ingredients
Ingredients
eggs
3 (beaten)
granulated sugar
1 cup (gradually added to eggs)
water
1/3 cup (added to mixture)
almond extract or Amaretto
1 teaspoon (added to mixture)
cake flour
1 cup (sifted)
baking powder
1 teaspoon (sifted with flour)
salt
1/4 teaspoon (sifted with flour)
sliced strawberries
2 cups (sliced)
heavy cream
1 cup (for whipped cream)
confectioners' sugar
2 tablespoons (for whipped cream)
almond extract or Amaretto
1/2 teaspoon (for whipped cream)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a 15x10-inch jelly roll pan with aluminum foil, making sure it hangs over the edges, and generously grease the foil with margarine.
3
In a mixing bowl, beat the eggs at high speed for at least 5 minutes until thickened and pale lemon-colored.
4
Gradually add the granulated sugar while continuing to beat the mixture. Then reduce the mixer speed to low and add the water and almond extract, mixing until incorporated.
5
In a separate bowl, sift together the cake flour, baking powder, and salt. Slowly add these dry ingredients to the wet mixture while beating on low speed until the batter is smooth and well-combined.
6
Pour the batter into the prepared pan, spreading it evenly.
7
Bake in the preheated oven for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, remove the cake immediately from the pan and carefully invert it onto a clean kitchen towel that has been generously dusted with confectioners' sugar. Gently peel away the foil.
9
Trim any hard edges of the cake with a sharp knife, and lightly dust the bottom of the cake with more confectioners' sugar.
10
While the cake is still hot, carefully roll it up with the towel from one short end to form a log shape. Allow it to cool in this rolled position for about 30-40 minutes on a wire rack.
11
While the cake cools, slice the strawberries and prepare the almond whipped cream by beating the heavy cream, confectioners' sugar, and almond extract in a chilled bowl until stiff peaks form.
12
Once the cake has cooled, carefully unroll it, removing the towel. Spread half of the whipped cream onto the surface of the cake.
13
Evenly distribute the sliced strawberries over the whipped cream, then re-roll the cake tightly, starting from one short end.
14
Dust the rolled cake with powdered sugar, cover it with plastic wrap, and refrigerate for about an hour before serving.
15
When ready to serve, slice the roll into individual servings and top with the remaining whipped cream. Enjoy!
Nutrition Information
13g
Fat
19g
Carbs
3.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Strawberry Almond Cream Swiss Roll?
It is an elegant summer dessert featuring a light, fluffy cake rolled around a decadent almond-flavored whipped cream filling and fresh strawberries.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What size pan is required for the Swiss roll?
You will need a 15x10-inch jelly roll pan.
How should I prepare the jelly roll pan?
Line the pan with aluminum foil hanging over the edges and grease the foil generously with margarine.
How long should the eggs be beaten?
Beat the eggs at high speed for at least 5 minutes until they are thickened and pale lemon-colored.
When should the granulated sugar be added?
Gradually add the granulated sugar while continuing to beat the egg mixture.
What liquids are added to the cake batter?
The recipe calls for water and almond extract to be added to the egg and sugar mixture.
Which dry ingredients should be sifted together?
Sift together the cake flour, baking powder, and salt before adding them to the wet ingredients.
How long does the cake bake?
Bake the cake for 12 to 15 minutes.
How do I know the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do immediately after the cake comes out of the oven?
Immediately invert the cake onto a clean kitchen towel dusted with confectioners sugar and peel off the foil.
Is it necessary to trim the cake edges?
Yes, trim any hard edges with a sharp knife to ensure a smooth roll.
Why is the cake rolled in a towel while hot?
Rolling the cake while hot helps it maintain its shape and prevents cracking once the filling is added.
How long should the cake cool in the towel?
Allow the cake to cool in its rolled position for about 30 to 40 minutes.
How are the strawberries prepared for this recipe?
You will need 2 cups of fresh strawberries that have been sliced.
What are the ingredients for the almond cream filling?
The filling is made of heavy cream, confectioners sugar, and almond extract or Amaretto.
How do I prepare the whipped cream?
Beat the heavy cream, sugar, and extract in a chilled bowl until stiff peaks form.
Can I use Amaretto instead of almond extract?
Yes, Amaretto can be used as a substitute for almond extract in both the cake and the cream filling.
How much whipped cream is spread inside the cake?
Use half of the prepared whipped cream to spread onto the surface of the unrolled cake.
How is the cake rolled a second time?
After adding the cream and strawberries, re-roll the cake tightly starting from one short end.
Should the Swiss roll be refrigerated before serving?
Yes, cover the roll with plastic wrap and refrigerate it for at least one hour before serving.
How should the final dessert be served?
Slice the roll into individual portions and top each slice with the remaining almond whipped cream.
Can this dessert be made ahead of time?
Yes, making it ahead allows the flavors to meld beautifully in the refrigerator.
Can I freeze the Swiss roll cake?
You can freeze the unfilled cake for future use.
How many calories are in one serving?
There are 217 calories per serving.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How much protein is in a slice?
There are 3.4 grams of protein in a serving.
How many carbohydrates are in this recipe?
There are 19 grams of carbohydrates per serving.
What toppings can be added for extra crunch?
Shaved chocolate or toasted almond slices can be added to the top for extra visual appeal and texture.
Is this recipe suitable for summer gatherings?
Yes, it is a perfect way to celebrate sunny days and utilize fresh summer strawberries.