Delicious Spiced Pumpkin Muffins with Streusel Topping
Indulge in the warm flavors of fall with these Delicious Spiced Pumpkin Muffins! Bursting with a delightful blend of spices and enhanced by a crumbly streusel topping, these muffins are perfect for breakfast, brunch, or a sweet snack. Inspired by a beloved classic recipe from Libby's pumpkin puree, they're irresistibly moist and flavorful, making it nearly impossible to stop at just one. Enjoy these muffins fresh out of the oven or store them for a cozy treat throughout the week!
24
Servings
120
Calories
16
Ingredients
Ingredients
eggs
2 (slightly beaten)
sugar
2 3/4 cups (divided)
oil
3/4 cup
additional oil
1 tablespoon (for greasing muffin tins)
pumpkin puree
1 (15 ounce) can
flour
4 cups
salt
1 teaspoon
baking soda
2 teaspoons
cinnamon
1 tablespoon
nutmeg
3/4 teaspoon
ground cloves
3/4 teaspoon
allspice
3/4 teaspoon
streusel flour
5 tablespoons
streusel sugar
5 tablespoons
streusel cinnamon
3/4 teaspoon
butter
3 tablespoons (cold, cut into small cubes)
Instructions
1
Preheat the oven to 350°F (175°C). Grease or line 24 muffin cups with paper liners.
2
For the streusel topping, combine the 5 tablespoons of flour, 5 tablespoons of sugar, and 3/4 teaspoon of cinnamon in a bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
3
In a large mixing bowl, combine the slightly beaten eggs, 2 3/4 cups sugar, 3/4 cup of oil, and pumpkin puree. Mix well until fully combined.
4
In another bowl, sift together the flour, salt, baking soda, 1 tablespoon of cinnamon, nutmeg, cloves, and allspice.
5
Gradually add the dry flour mixture to the pumpkin mixture, stirring gently until just blended. Do not overmix.
6
Evenly distribute the batter into the prepared muffin tins, filling each cup about 2/3 full.
7
Sprinkle 2 teaspoons of the streusel topping over each muffin.
8
Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
27.75g
Carbs
2g
Protein
13.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Spiced Pumpkin Muffins with Streusel Topping.
How many muffins does this recipe make?
This recipe makes 24 muffins.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How many calories are in each muffin?
Each muffin contains approximately 120 calories.
What ingredients are needed for the streusel topping?
The streusel consists of flour, sugar, cinnamon, and cold butter.
How much pumpkin puree is required?
You will need one 15-ounce can of pumpkin puree.
What spices give these muffins their flavor?
The muffins are flavored with cinnamon, nutmeg, ground cloves, and allspice.
How much sugar is used in the muffin batter?
The batter requires 2 3/4 cups of sugar.
What is the total carbohydrate content per muffin?
There are 27.75g of carbohydrates per serving.
How much fat is in one serving?
Each muffin has 3g of fat.
How much protein does each muffin provide?
Each muffin provides 2g of protein.
How much sugar is in a single muffin?
There are 13.67g of sugar per serving.
How should I prepare the muffin tins?
Grease or line 24 muffin cups with paper liners.
How do I prepare the streusel?
Combine flour, sugar, and cinnamon, then cut in cold butter until the mixture resembles coarse crumbs.
How do I combine the wet ingredients?
Mix the slightly beaten eggs, sugar, oil, and pumpkin puree in a large bowl until fully combined.
What are the dry ingredients for the batter?
The dry ingredients include flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting the flour, salt, baking soda, and spices together.
How should I mix the dry and wet ingredients?
Gradually add the dry mixture to the pumpkin mixture, stirring gently until just blended without overmixing.
How full should the muffin cups be filled?
Fill each muffin cup about 2/3 full with batter.
How much streusel topping goes on each muffin?
Sprinkle about 2 teaspoons of the streusel topping over each muffin.
What is the baking time for these muffins?
Bake for approximately 35 minutes.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted in the center comes out clean.
How long should the muffins cool in the tin?
Allow them to cool in the tin for 5 minutes before moving them.
Where should I place the muffins to finish cooling?
Transfer them to a wire rack to cool completely.
What category does this recipe fall under?
This recipe is categorized under Quick Breads.
What inspired this specific recipe?
It was inspired by a classic recipe from Libby's pumpkin puree.
Is this recipe suitable for breakfast?
Yes, these muffins are perfect for breakfast, brunch, or as a snack.
How many eggs are needed?
This recipe requires 2 eggs, slightly beaten.
How much oil is used in the batter?
The batter uses 3/4 cup of oil.
What is the texture of these muffins?
They are described as irresistibly moist and flavorful with a crumbly topping.