Delicious Sour Cherry Preserve
This delightful Sour Cherry Preserve is a vibrant and flavorful addition to any breakfast table or dessert spread. Made from fresh, tart cherries, this recipe perfectly balances sweetness and a hint of almond flavor, creating a unique and delicious treat. It's perfect for spreading on toast, dolloping on yogurt, or even using as a filling for pastries. The preserve is not just delicious; it’s also a wonderful way to capture the essence of summer in a jar, preserving the bright color and rich flavor of sour cherries. Try this recipe with semi-sweet cherries for a different twist!
6
Servings
142
Calories
4
Ingredients
Ingredients
sour cherries
3 lbs (washed, stemmed, and pitted)
sugar
7 cups
liquid fruit pectin
6 ounces
almond extract
1 teaspoon
Instructions
1
Begin by washing, stemming, and pitting the sour cherries. Once prepared, chop them into small pieces to help release their juices during cooking.
2
In a large saucepan, combine the chopped cherries and sugar. Stir well to ensure the cherries are evenly coated with sugar.
3
Bring the mixture to a boil over medium-high heat. Once boiling, maintain a hard boil for 1 minute, stirring constantly to prevent sticking.
4
Remove the saucepan from heat and immediately stir in the liquid fruit pectin until fully dissolved.
5
Allow the mixture to sit for about 5 minutes, stirring occasionally to help release any air bubbles.
6
Finally, stir in the almond extract for that delightful nutty flavor.
7
Pour the hot cherry preserve into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with hot lids immediately.
8
For added preservation, you may choose to process the jars in a hot water bath for 5 minutes, though this step can be optional.
Nutrition Information
0g
Fat
37g
Carbs
0g
Protein
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Sour Cherry Preserve?
It is a vibrant and flavorful fruit spread made from fresh tart cherries with a hint of almond flavor.
What type of cherries are used in this recipe?
The recipe calls for 3 lbs of sour cherries, though semi-sweet cherries can be used for a different twist.
How many ingredients are needed for this preserve?
There are 4 main ingredients: sour cherries, sugar, liquid fruit pectin, and almond extract.
How do I prepare the cherries for cooking?
The cherries should be washed, stemmed, pitted, and then chopped into small pieces to help release their juices.
How much sugar is required?
This recipe requires 7 cups of sugar.
How long should I boil the cherry and sugar mixture?
You should maintain a hard boil for 1 minute while stirring constantly.
When should I add the liquid fruit pectin?
Stir in the liquid fruit pectin immediately after removing the saucepan from the heat.
What provides the nutty flavor in this preserve?
One teaspoon of almond extract is added at the end for a delightful nutty flavor.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 142 calories.
Is this recipe suitable for a low protein diet?
Yes, it is categorized as a Low Protein recipe with 0g of protein per serving.
How much fat is in the Delicious Sour Cherry Preserve?
This preserve contains 0g of fat.
What is the carbohydrate content per serving?
There are 37g of carbohydrates per serving.
How much sugar is in each serving?
There are 22g of sugar per serving.
Does this recipe contain any fiber?
No, the fiber content is 0g.
How much headspace should be left in the jars?
You should leave about 1/4 inch of headspace at the top of the jars.
Is water bath processing necessary?
Processing the jars in a hot water bath for 5 minutes is optional but recommended for added preservation.
What are some serving suggestions for this preserve?
It is perfect for spreading on toast, dolloping on yogurt, or using as a filling for pastries.
Why do I need to stir the mixture constantly while boiling?
Stirring constantly prevents the sugar and fruit mixture from sticking to the pan.
How long should the mixture sit after adding pectin?
Allow the mixture to sit for about 5 minutes, stirring occasionally to release air bubbles.
Should the jars be sterilized?
Yes, you should pour the hot preserve into sterilized jars.
What type of pectin is used in this recipe?
This recipe uses 6 ounces of liquid fruit pectin.
What are the common tags for this recipe?
Tags include sour cherry jam, preserve, fruit jam, low protein, and homemade preserves.
Is there any sodium in this recipe?
No sodium content is listed for this recipe.
Is there any cholesterol in this recipe?
No cholesterol content is listed for this recipe.
How much almond extract is used?
One teaspoon of almond extract is used.
Can I use this for summer desserts?
Yes, it is a wonderful way to capture the essence of summer and is perfect for dessert spreads.
What is the first step of the instructions?
The first step is washing, stemming, and pitting the sour cherries.
What color is the final preserve?
The preserve has a vibrant, bright red color from the sour cherries.
How should the jars be sealed?
Seal the jars with hot lids immediately after filling them with the hot preserve.