Delicious Slow Cooker Cube Steaks with Vegetables
This mouthwatering recipe for Slow Cooker Cube Steaks is perfect for busy weeknights or a cozy Sunday meal. Tender cube steaks are combined with a colorful array of vegetables, including hearty potatoes, sweet carrots, and vibrant peas, all simmered in a rich, creamy sauce that infuses flavor into every bite. Simply layer your ingredients in the crock pot, set it, and let the slow cooker do the work, resulting in a comforting dish that the whole family will love. Serve with your favorite bread to soak up the delicious sauce!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
potatoes
2 large (pared and sliced)
carrots
3 medium (sliced)
frozen peas
1 package (10 ounces) (partially thawed)
onions
2 medium (sliced)
celery
2 stalks (sliced)
cube steaks
1.5 lbs (floured, browned and drained)
cream of mushroom soup or cream of potato soup
1 can (10 3/4 ounces) (canned)
brown gravy mix
1 envelope (8 ounces) (dry)
water
1.5 cups (measured)
Instructions
1
Begin by preparing all your vegetables. Slice the potatoes, carrots, onions, and celery as specified. Partially thaw the frozen peas.
2
In the bottom of the crock pot, create a layered bed of vegetables. Start with the potatoes, followed by the carrots, sliced onions, celery, and thawed peas, seasoning each layer with a pinch of salt and pepper for added flavor.
3
After layering the vegetables, take your floured, browned, and drained cube steaks and place them on top of the vegetable layers. This will allow the juices from the meat to enhance the flavors of the veggies.
4
In a separate bowl, mix together the cream of mushroom (or cream of potato) soup, half a can of water, brown gravy mix, and the remaining 1 cup of water until well combined.
5
Pour this mixture evenly over the layer of cube steaks in the crock pot, ensuring everything is well-coated.
6
Cover the crock pot with a lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is tender and the flavors have melded beautifully.
7
Once cooked, gently stir before serving to mix everything together and check seasoning. Adjust salt and pepper if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary appeal of this Slow Cooker Cube Steaks recipe?
This recipe offers a comforting, one-pot meal where tender cube steaks and a variety of vegetables simmer in a rich, creamy sauce, making it perfect for busy weeknights.
What specific vegetables are used in this dish?
The recipe includes potatoes, carrots, onions, celery, and frozen peas.
How should the cube steaks be prepared before being placed in the slow cooker?
The cube steaks should be floured, browned in a pan, and drained before they are added to the crock pot.
How long does it take to cook this recipe on the low setting?
On the low setting, the recipe takes between 6 to 8 hours to cook.
How long does it take to cook this recipe on the high setting?
On the high setting, the recipe takes between 3 to 4 hours to cook.
What type of soup can be used for the creamy sauce?
You can use either one 10 3/4 ounce can of cream of mushroom soup or cream of potato soup.
Should the frozen peas be added fully frozen?
The instructions recommend that the frozen peas be partially thawed before adding them to the layered vegetables.
In what order should the vegetables be layered in the crock pot?
Start with a layer of potatoes, followed by carrots, onions, celery, and then the peas.
Why are the cube steaks placed on top of the vegetables?
Placing the meat on top allows the juices from the steaks to flow down and enhance the flavors of the underlying vegetable layers.
What ingredients make up the sauce mixture?
The sauce consists of cream of mushroom or potato soup, 1.5 cups of water, and an 8-ounce envelope of dry brown gravy mix.
How many potatoes are required for this recipe?
You will need 2 large potatoes that have been pared and sliced.
How many carrots are needed and how should they be prepared?
The recipe calls for 3 medium carrots, sliced.
How many onions are included in the dish?
Two medium onions, sliced, are used in the vegetable layers.
How much cube steak is needed for this recipe?
You will need 1.5 lbs of cube steaks.
Should you season the layers while assembling the dish?
Yes, you should season each vegetable layer with a pinch of salt and pepper for added flavor.
What is the recommended final step before serving?
Gently stir the contents of the slow cooker to mix the flavors and check the seasoning, adjusting salt and pepper if necessary.
What is the best way to serve the finished dish?
It is best served with your favorite bread to soak up the delicious, rich gravy.
Is this recipe considered a one-pot meal?
Yes, it is classified as a one-pot meal because everything cooks together in the slow cooker.
What is the purpose of the brown gravy mix?
The brown gravy mix adds depth of flavor and helps thicken the creamy sauce during the slow cooking process.
How much celery is used?
The recipe calls for 2 stalks of sliced celery.
Can I use cream of chicken soup instead?
While the recipe specifies cream of mushroom or potato, you could experiment with other cream soups, though it may change the traditional beef flavor profile.
What is the weight of the frozen peas package?
The recipe uses a 10-ounce package of frozen peas.
How do you prepare the sauce mixture before pouring it in?
Mix the soup, gravy mix, and water in a separate bowl until well combined before pouring it over the meat.
Is it necessary to use a lid on the crock pot?
Yes, you must cover the crock pot with a lid to trap heat and moisture for proper cooking.
What are some tags associated with this recipe?
Tags include slow cooker, cube steaks, comfort food, easy dinner, and family-friendly.
How much water is mixed specifically with the soup first?
Initially, you mix half a can of water with the soup, then add an additional 1 cup of water to the total mixture.
Does this recipe include sugar or fiber information?
No, the provided nutritional data for sugar and fiber is currently null.
What is the first instruction step?
The first step is preparing all the vegetables by slicing the potatoes, carrots, onions, and celery.
How many ingredients are in this recipe in total?
There are 9 ingredients in total.
Is the recipe suitable for a Sunday meal?
Yes, it is described as being perfect for a cozy Sunday meal or a busy weeknight.