Delicious Slow Cooker Chicken Pot Pie with Flaky Topping
This comforting Slow Cooker Chicken Pot Pie is the quintessential family dish that combines tender, cubed chicken, hearty vegetables, and creamy broth, all enveloped in a slightly crispy pancake topping. Perfect for busy days, this one-pot meal simmers in your slow cooker to meld together delicious flavors. After slow cooking, it's crowned with a fluffy pancake topping that bakes to a golden perfection in the oven. Serve this delectable dish at family gatherings or for a cozy weeknight dinner, and watch it quickly become a favorite!
N/A
Servings
200
Calories
15
Ingredients
Ingredients
flour
2.5 tablespoons (none)
salt
1 teaspoon (none)
pepper
0.5 teaspoon (none)
paprika
0.5 teaspoon (none)
garlic salt
0.5 teaspoon (none)
seasoning salt
0.5 teaspoon (none)
boneless skinless chicken breasts
2 cups (cubed)
frozen mixed vegetables
10-15 ounces (none)
potatoes
2 (cubed)
garlic clove
1 (chopped)
chicken broth
2 cups (none)
water
2 cups (none)
egg
1 (none)
milk
0.5 cup (none)
pancake mix
1 cup (none)
Instructions
1
In a large bowl, combine the flour, salt, pepper, paprika, garlic salt, and seasoning salt. Mix well.
2
Add the cubed chicken breasts to the flour mixture, stirring until the chicken is well coated.
3
In the same bowl, add the frozen mixed vegetables, cubed potatoes, and chopped garlic. Mix until combined.
4
Pour in the chicken broth and water, stirring to ensure all ingredients are evenly distributed.
5
Transfer the mixture to a slow cooker set to low heat, cover, and cook for 8 hours, stirring occasionally to prevent sticking.
6
When ready to serve, preheat the oven to 400°F (200°C).
7
In a separate bowl, whisk together the egg, milk, and pancake mix until smooth.
8
Once the chicken pot pie filling has cooked, remove the stone or insert from the bottom of the crock pot carefully.
9
Pour the pancake mixture over the top of the chicken filling, spreading it evenly.
10
Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and flaky.
11
Let it cool slightly before serving. Enjoy the delightful blend of flavors!
Nutrition Information
3.3g
Fat
25g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 2 cups of cubed boneless skinless chicken breasts.
How long does the chicken filling need to cook in the slow cooker?
The chicken and vegetable filling should cook for 8 hours on low heat.
What is the recommended oven temperature for baking the topping?
The oven should be preheated to 400°F (200°C) before baking the pancake topping.
What ingredients make up the flaky topping?
The topping is made by whisking together 1 egg, 0.5 cup of milk, and 1 cup of pancake mix.
How many calories are in a serving of this Chicken Pot Pie?
Each serving contains approximately 200 calories.
How many potatoes are required and how should they be prepared?
The recipe calls for 2 potatoes that should be cubed before adding to the slow cooker.
What type of vegetables are included in this dish?
The recipe uses 10-15 ounces of frozen mixed vegetables.
How much liquid is needed for the slow cooker base?
You will need 2 cups of chicken broth and 2 cups of water.
What is the protein content per serving?
Each serving provides 13.3g of protein.
What are the total carbohydrates per serving?
There are 25g of carbohydrates in each serving.
How much fat is in this chicken pot pie recipe?
The fat content is 3.3g per serving.
How long does the topping need to bake in the oven?
The topping should bake for 15-20 minutes until golden brown and flaky.
Which spices are used to season the chicken?
The seasoning mix includes salt, pepper, paprika, garlic salt, and seasoning salt.
How much flour is used to coat the chicken?
The recipe uses 2.5 tablespoons of flour for the initial coating.
Should the slow cooker be set to high or low?
The slow cooker should be set to low heat.
How many garlic cloves are needed?
One garlic clove, chopped, is used in the recipe.
How much pancake mix is required for the crust?
The crust requires 1 cup of pancake mix.
What is the total number of ingredients in this recipe?
There are 15 distinct ingredients used in this recipe.
Should I stir the slow cooker during the 8-hour cooking period?
Yes, it is recommended to stir occasionally to prevent the ingredients from sticking.
What is the first step of the preparation?
The first step is to combine flour, salt, pepper, paprika, garlic salt, and seasoning salt in a large bowl.
Can I use fresh garlic instead of garlic salt?
The recipe uses both 0.5 teaspoon of garlic salt and one fresh chopped garlic clove.
What should I do before adding the pancake mix to the filling?
Whisk the egg, milk, and pancake mix in a separate bowl until smooth before pouring it over the filling.
How much paprika is included in the seasoning?
The recipe calls for 0.5 teaspoon of paprika.
What is the amount of seasoning salt required?
The recipe requires 0.5 teaspoon of seasoning salt.
How much milk is used in the topping mixture?
The topping mixture requires 0.5 cup of milk.
Is there any preparation needed for the frozen vegetables?
No preparation is listed; they can be added directly to the mixture.
What should I do with the crock pot insert before baking?
Carefully remove the stone or insert from the bottom of the crock pot before placing it in the oven.
What is the recommended way to serve this dish?
Let the dish cool slightly after baking to allow flavors to blend before serving.
How much black pepper is used?
The recipe uses 0.5 teaspoon of black pepper.
Is this a one-pot meal?
Yes, it is described as a one-pot meal that simmers in the slow cooker and finishes in the oven.