Delicious Shrimp Fried Rice with Cilantro
Indulge in the flavors of Vietnamese cuisine with this Delicious Shrimp Fried Rice with Cilantro. This vibrant dish features tender shrimp, fluffy rice, and fresh herbs, all stir-fried to perfection. Great for a quick weeknight dinner or as a side dish for entertaining, this recipe balances protein and vegetables, making it both satisfying and nutritious. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. Enjoy a bowl of this homemade comfort food that is sure to impress family and friends!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
oil
2.5 tablespoons (divided)
egg
1 (lightly beaten)
garlic
2 cloves (minced)
onion
1 small (chopped)
medium shrimp
0.5 lb (cleaned, deveined, and chopped)
green onions
2 (chopped)
cold cooked rice
4 cups (prepared in advance)
oyster sauce
1 tablespoon (none)
salt
1/4 teaspoon (none)
pepper
1/2 teaspoon (none)
fresh cilantro
1/4 cup (stems, for garnish)
Instructions
1
In a wok, heat 1/2 tablespoon of oil over medium heat. Pour in the beaten egg, swirling gently to cover the base and allow it to set into a thin omelet. Cook until fully set, then transfer to a large bowl and shred into bite-sized pieces.
2
In the same wok, heat an additional tablespoon of oil. Add the minced garlic and half of the chopped onion, cooking until fragrant and light brown. Add the shrimp, stirring until they turn opaque, curled, and cooked through. Once done, remove the shrimp mixture to the bowl with the shredded egg.
3
Pour another tablespoon of oil into the wok. Sauté the remaining chopped onion and the green onions until they become translucent. Add the cold cooked rice to the wok, breaking up any clumps and heating through while stirring constantly for even cooking.
4
Return the egg and shrimp mixture to the wok. Add the oyster sauce, salt, and pepper, stirring to combine. Continue stir-frying until the rice is heated through and slightly golden, ensuring that all ingredients are well incorporated.
5
Finally, garnish your shrimp fried rice with fresh cilantro sprigs before serving. Serve immediately with optional soy sauce or Nuoc Mam on the side for an extra flavor boost.
Nutrition Information
3.3g
Fat
12.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Shrimp Fried Rice with Cilantro?
It is a vibrant Vietnamese-style dish featuring tender shrimp, fluffy rice, and fresh herbs, stir-fried to create a satisfying and nutritious meal.
What is the Vietnamese name for this dish?
This dish is also known by its Vietnamese name, Com Chien Tom.
How many calories are in a serving of this shrimp fried rice?
The recipe contains approximately 100 calories per serving.
What are the primary ingredients needed for this recipe?
The main ingredients are cold cooked rice, medium shrimp, egg, garlic, onion, green onions, oyster sauce, and fresh cilantro.
Why is cold cooked rice used in fried rice?
Cold rice is used because it is drier and firmer, which prevents the fried rice from becoming mushy or clumping together during the stir-fry process.
How much protein does this dish provide?
This recipe provides 5g of protein per serving.
What is the total fat content of the recipe?
There are 3.3g of fat in this shrimp fried rice dish.
How many carbohydrates are in this fried rice?
The dish contains 12.5g of carbohydrates.
How should I prepare the egg for this recipe?
Lightly beat the egg, cook it into a thin omelet in a wok, and then shred it into bite-sized pieces before adding it back to the rice later.
What size shrimp should I use?
The recipe calls for 0.5 lb of medium shrimp that have been cleaned, deveined, and chopped.
How much oil is required for cooking?
A total of 2.5 tablespoons of oil is used, divided across different stages of the cooking process.
What seasonings are used to flavor the rice?
The dish is seasoned with 1 tablespoon of oyster sauce, 1/4 teaspoon of salt, and 1/2 teaspoon of pepper.
How many garlic cloves are needed?
You will need 2 cloves of garlic, minced, for this recipe.
What type of onion is best for this dish?
The recipe uses one small chopped onion and two chopped green onions for a layered flavor profile.
How do I garnish the shrimp fried rice?
Garnish the finished dish with 1/4 cup of fresh cilantro sprigs.
Can I add other vegetables to this recipe?
Yes, the recipe is customizable and you can add your favorite vegetables to suit your taste.
What side sauces are recommended?
It is recommended to serve this dish with optional soy sauce or Nuoc Mam (fish sauce) on the side for extra flavor.
How many cups of rice does the recipe require?
The recipe requires 4 cups of cold cooked rice.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick weeknight dinner or a side dish for entertaining.
When should I add the shrimp to the wok?
Add the shrimp after the garlic and half the onion have become fragrant, and cook until they are opaque and curled.
What is the total number of ingredients in this recipe?
There are 11 ingredients used in this recipe.
Do I need to break up the rice while cooking?
Yes, while stir-frying, you should break up any rice clumps to ensure even heating and cooking.
Is this a stir-fry recipe?
Yes, this is a classic stir-fry dish cooked in a wok over medium heat.
Is there any fiber in this shrimp fried rice?
The recipe data does not specify a significant fiber content for this version of the dish.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn opaque, are curled, and are cooked through.
What is the purpose of the oyster sauce in the recipe?
Oyster sauce provides a savory, umami flavor that ties the rice and proteins together.
Should I cook the shrimp and eggs separately from the rice?
Yes, the eggs and shrimp are cooked first and set aside, then returned to the wok once the rice is heated through.
What category of food does this fall into?
It falls under the categories of Vietnamese cuisine, seafood, and comfort food rice dishes.
Can this be served as a main dish?
Absolutely, it balances protein and vegetables, making it a satisfying main course.
Is the rice supposed to be golden?
Yes, you should continue stir-frying until the rice is heated through and becomes slightly golden.