Delicious Rotisserie Chicken Pot Pie
This hearty and comforting Delicious Rotisserie Chicken Pot Pie is the perfect one-dish meal for family gatherings or cozy dinners at home. Utilizing the rich flavors of rotisserie chicken, this pot pie is combined with a creamy filling of sautéed onions, tender mixed vegetables, and aromatic herbs, all enveloped in flaky, buttery crusts. It’s easy to prepare and provides a satisfying way to enjoy a classic chicken pot pie, transforming leftover rotisserie chicken into a delightful and nutritious dish. Serve it warm to make every occasion special!
8
Servings
400
Calories
15
Ingredients
Ingredients
Pillsbury ready made pie dough
1 (2 count) package (contains 2 roll-out crusts, bring to room temperature)
Butter
1/3 cup (melted)
Yellow onion
1 medium (diced)
Flour
1/3 cup (all-purpose)
Organic chicken broth
2 cups (preferably low-sodium)
Heavy whipping cream
1/2 cup (or substitute with 2% milk for lower fat content)
Shredded rotisserie chicken
2 1/2 cups (use meat from 1 whole rotisserie chicken)
Frozen mixed vegetables
1 1/2 cups (thawed (use soup mix veggies for variety))
Frozen peas and carrots
1/3 cup (thawed)
Canned diced potatoes
15 ounces (drained)
Canned sliced mushrooms
8 ounces (drained)
Parsley
1 teaspoon (dried or fresh)
Thyme or tarragon
1 teaspoon (dried or fresh)
Salt
1/4 teaspoon (to taste)
Pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 425°F (220°C). As the oven heats, take the pie crusts out of the refrigerator to reach room temperature.
2
In a large saucepan over medium heat, melt the butter. Add the diced onions and sauté for about 2 minutes, or until the onions are translucent and fragrant.
3
Stir in the flour to create a roux, cooking it for an additional minute. Gradually whisk in the chicken broth and heavy cream, continuing to stir until the mixture comes to a simmer and thickens, about 5-7 minutes.
4
Once thickened, remove the saucepan from heat and gently fold in the thawed vegetables, shredded rotisserie chicken, parsley, thyme (or tarragon), salt, and pepper, ensuring all ingredients are well combined.
5
Place one of the pie crusts into the bottom of a 9-inch pie plate. Pour the creamy chicken filling into the crust, spreading it evenly.
6
Top with the second pie crust, sealing the edges by crimping them together or fluting for a decorative touch. Use a sharp knife to cut several slits in the top crust to allow steam to escape.
7
Bake in the preheated oven for 20 minutes. After 20 minutes, cover the edges of the crust with aluminum foil to prevent burning. Continue baking for an additional 20 minutes, or until the crust is golden brown and crispy.
8
Once baked, remove from the oven and let stand for 5 minutes before slicing and serving. Enjoy your delicious homemade chicken pot pie!
Nutrition Information
22.5g
Fat
31.25g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Rotisserie Chicken Pot Pie?
It is a hearty and comforting one-dish meal featuring rotisserie chicken, vegetables, and a creamy filling inside a flaky, buttery crust.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What oven temperature is required for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How much chicken is needed for this pot pie?
You will need 2 1/2 cups of shredded rotisserie chicken, which is typically the meat from one whole chicken.
What type of pie crust should I use?
The recipe suggests using one package of Pillsbury ready-made pie dough, which contains two roll-out crusts.
Should the pie crust be cold when used?
No, you should take the pie crusts out of the refrigerator to reach room temperature while the oven preheats.
How do you make the filling creamy?
The filling is made creamy by creating a roux with butter and flour, then whisking in chicken broth and heavy cream until thickened.
Can I substitute the heavy cream?
Yes, you can substitute the heavy whipping cream with 2% milk for a lower fat content.
What vegetables are included in the recipe?
The recipe includes yellow onion, frozen mixed vegetables, frozen peas and carrots, canned diced potatoes, and canned sliced mushrooms.
Do the frozen vegetables need to be thawed?
Yes, both the frozen mixed vegetables and the frozen peas and carrots should be thawed before being added to the filling.
What herbs are used for seasoning?
The pot pie is seasoned with parsley and your choice of thyme or tarragon.
How long does it take to cook the onions?
The onions should be sautéed in butter for about 2 minutes until they are translucent and fragrant.
How long should the sauce simmer to thicken?
The mixture should be stirred constantly for about 5 to 7 minutes until it comes to a simmer and thickens.
What size pie plate is used?
A 9-inch pie plate is recommended for this recipe.
How do you seal the two pie crusts?
You seal the edges by crimping them together or fluting them for a decorative touch.
Why do you cut slits in the top crust?
Slits are cut in the top crust to allow steam to escape while the pie is baking.
What is the total baking time?
The pie bakes for a total of 40 minutes: 20 minutes alone and another 20 minutes with the edges covered in foil.
Why do you use aluminum foil on the crust edges?
Aluminum foil is used to cover the edges after the first 20 minutes of baking to prevent them from burning.
How long should the pie rest after baking?
The pie should stand for 5 minutes before slicing and serving.
How much fat is in one serving?
One serving contains 22.5g of fat.
How much protein is in one serving?
One serving contains 22.5g of protein.
How many carbohydrates are in a serving?
There are 31.25g of carbohydrates per serving.
Can I use fresh herbs instead of dried?
Yes, the recipe allows for either dried or fresh parsley and thyme/tarragon.
What type of broth is recommended?
Organic chicken broth is suggested, preferably a low-sodium version.
How many ingredients are in this recipe?
There are a total of 15 ingredients in this chicken pot pie recipe.
Is this considered a quick meal?
Yes, using rotisserie chicken and ready-made dough makes it an easy and efficient way to prepare a classic meal.
What is the category of this recipe?
It is categorized as a One Dish Meal.
Is it necessary to drain the canned vegetables?
Yes, both the canned diced potatoes and canned sliced mushrooms should be drained before being added to the mixture.
Can I use leftover rotisserie chicken for this?
Absolutely, this recipe is a delightful way to transform leftover rotisserie chicken into a new, nutritious dish.