Delicious Raspberry Coulis
This delightful raspberry coulis is a simple yet elegant sauce that adds a burst of fruity flavor to a wide array of desserts. It's particularly heavenly when paired with my Nougat Glace, but don't hesitate to drizzle it over cheesecake, panna cotta, or even yogurt for an irresistible treat. Customize the flavor by substituting raspberries with strawberries for a different fruity twist. With its vibrant color and sweet-tart taste, this coulis is sure to impress your guests and elevate your dessert presentation.
6
Servings
N/A
Calories
2
Ingredients
Ingredients
fresh raspberries
300 (washed and drained)
caster sugar
100 (none)
Instructions
1
In a mixing bowl, combine the washed raspberries and caster sugar.
2
Gently stir the mixture to ensure the raspberries are well coated in sugar.
3
Let it sit for about 15-20 minutes, allowing the raspberries to release their juices.
4
After the raspberry mixture has rested, transfer it to a blender or food processor.
5
Blend until you achieve a smooth purée consistency.
6
To ensure a silky texture, strain the purée through a fine sieve, discarding the seeds.
7
Chill the coulis in the refrigerator for at least 30 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Raspberry Coulis?
It is a simple yet elegant sauce that adds a burst of fruity flavor to a wide array of desserts, featuring a sweet-tart taste and vibrant color.
What are the primary ingredients needed?
You only need 300 grams of fresh raspberries and 100 grams of caster sugar.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
What desserts can I pair with this coulis?
It pairs excellently with Nougat Glace, cheesecake, panna cotta, or even plain yogurt.
Can I substitute raspberries with another fruit?
Yes, you can substitute the raspberries with strawberries for a different fruity twist.
How should the raspberries be prepared?
The fresh raspberries should be washed and drained before starting the recipe.
What is the first step in the instructions?
In a mixing bowl, combine the washed raspberries and caster sugar.
How long should the raspberry and sugar mixture sit?
Let it sit for about 15-20 minutes to allow the raspberries to release their juices.
Do I need a blender for this recipe?
Yes, you will need either a blender or a food processor to blend the mixture into a smooth purée.
How do I ensure a silky texture?
To achieve a silky texture, strain the purée through a fine sieve and discard the seeds.
How long does the coulis need to chill before serving?
Chill the coulis in the refrigerator for at least 30 minutes before serving.
Is this recipe difficult to make?
No, it is tagged as an easy recipe with only a few simple steps.
What is the category of this recipe?
This recipe is categorized under Sauces.
How much caster sugar is required?
The recipe requires 100 grams of caster sugar.
How many ingredients are in this recipe?
There are 2 main ingredients: raspberries and sugar.
What should I do with the seeds?
The seeds should be discarded after straining the purée to maintain a smooth consistency.
Does this recipe require cooking?
No, this is a fresh sauce preparation that involves resting, blending, and straining rather than heating.
Can I use this as a topping for yogurt?
Yes, it is described as an irresistible treat when drizzled over yogurt.
What color is the raspberry coulis?
The coulis has a vibrant red color that helps elevate dessert presentation.
What tags are associated with this recipe?
Tags include raspberry coulis, sauce, dessert sauce, easy recipe, fruity sauce, dessert topping, and strawberry substitute.
Is there a specific preparation for the sugar?
No special preparation is needed for the caster sugar.
Can I use a food processor instead of a blender?
Yes, the instructions state you can use either a blender or a food processor.
How do I coat the raspberries in sugar?
Gently stir the mixture to ensure the raspberries are well coated.
What is the calorie count for this recipe?
The calorie information is not provided in the current recipe data.
Does the recipe provide fiber information?
No, fiber content is not listed for this recipe.
What is the protein content of the coulis?
The protein content is not specified.
Can this sauce be used for cheesecake?
Yes, it is specifically recommended as a drizzle for cheesecake.
What should I do after the mixture has rested for 20 minutes?
Transfer the raspberry mixture to a blender or food processor to blend until smooth.
Is there any fat or cholesterol in this recipe?
Nutritional data for fat and cholesterol is not provided for this specific recipe.
What is the total resting and chilling time required?
The total time includes 15-20 minutes of resting and at least 30 minutes of chilling.