Delicious Raisin Bran Breakfast Muffins
These hearty and wholesome Raisin Bran Muffins are perfect for breakfast or as a snack. Packed with the goodness of whole grains and plump raisins, they're lightly sweetened and spiced with a hint of cinnamon. This recipe is not only easy to make but also a great way to use up that box of Raisin Bran. Perfectly moist and flavorful, these muffins are a family favorite that can be enjoyed fresh from the oven or stored for later. Serve them warm with a smear of butter or enjoy them plain for a delightful treat any time of the day.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
sugar
1 tablespoon (for topping)
cinnamon
1/2 teaspoon (for topping)
all-purpose flour
1 1/4 cups (sifted)
sugar
1/2 cup (granulated)
salt
1/2 teaspoon (to taste)
baking powder
1 tablespoon (for leavening)
Kellogg's Raisin Bran cereal
3 cups (for mixing)
milk
1 1/4 cups (preferably whole or 2%)
egg
1 (large, beaten)
vegetable oil
1/4 cup (for moisture)
Instructions
1
Preheat your oven to 350°F (175°C) and line a standard muffin tin with paper liners.
2
In a small bowl, mix together 1 tablespoon of sugar and 1/2 teaspoon of cinnamon, then set aside for topping.
3
In a large mixing bowl, combine the all-purpose flour, 1/2 cup of sugar, salt, and baking powder. Stir until well mixed.
4
In a separate large bowl, combine the Raisin Bran cereal and milk. Allow the mixture to sit for about 2 minutes, letting the cereal soften.
5
Add the beaten egg and vegetable oil to the cereal mixture and blend until well combined.
6
Gently fold the flour mixture into the cereal mixture, stirring just until everything is combined. Be careful not to overmix.
7
Scoop the batter into the prepared muffin cups, filling each about 2/3 full. Evenly sprinkle the cinnamon-sugar topping over the muffins.
8
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring the muffins to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Raisin Bran Breakfast Muffins?
These are hearty and wholesome muffins packed with whole grains and raisins, lightly sweetened and spiced with cinnamon.
How many muffins does this recipe make?
This recipe yields 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long do the muffins need to bake?
Bake the muffins for approximately 25 minutes.
What ingredients are used for the muffin topping?
The topping consists of 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
What specific cereal is used in this recipe?
The recipe calls for 3 cups of Kellogg's Raisin Bran cereal.
What type of milk is best for these muffins?
The recipe recommends using 1 1/4 cups of milk, preferably whole or 2%.
How long should I soak the cereal in milk?
Allow the cereal and milk mixture to sit for about 2 minutes to let the cereal soften.
Should the flour be prepared in a specific way?
The 1 1/4 cups of all-purpose flour should be sifted before use.
How much sugar is required for the muffin batter?
The batter requires 1/2 cup of granulated sugar.
What kind of oil should I use?
The recipe specifies 1/4 cup of vegetable oil to provide moisture.
What size egg is needed and how should it be prepared?
Use one large egg that has been beaten.
How much baking powder is included in the recipe?
The recipe uses 1 tablespoon of baking powder for leavening.
Is there any salt in these muffins?
Yes, the recipe includes 1/2 teaspoon of salt.
How full should I fill the muffin cups?
Fill each paper-lined muffin cup about 2/3 full with batter.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What is the proper way to cool the muffins?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
What category does this recipe fall under?
This recipe is categorized as Quick Breads.
What are some recommended serving suggestions?
Serve them warm with a smear of butter or enjoy them plain.
Is this a difficult recipe to make?
No, it is described as an easy recipe and a great way to use up Raisin Bran cereal.
Can I store these muffins for later?
Yes, these muffins can be enjoyed fresh or stored for later consumption.
What is the secret to the texture of these muffins?
Gently folding the flour mixture into the wet ingredients and being careful not to overmix ensures they stay moist and flavorful.
What are the primary tags associated with this recipe?
Tags include muffins, breakfast, raisin bran, quick breads, snacks, easy recipe, whole grain, and healthy.
Does the recipe require a specific muffin tin?
A standard muffin tin should be used.
When should I add the cinnamon-sugar topping?
Evenly sprinkle the topping over the muffins after scoopng the batter into the cups but before baking.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Are these muffins suitable for kids?
Yes, they are a family favorite and perfect for breakfast or snacks.
Is there a specific order for mixing ingredients?
Yes, mix dry ingredients first, soften cereal in milk, add wet ingredients to the cereal, then finally fold the dry ingredients into the wet mixture.
Can I use paper liners?
Yes, the instructions specifically suggest lining the muffin tin with paper liners.
What gives the muffins their spice?
A hint of cinnamon in the topping provides a gentle spice.