Delicious Pumpkin Streusel Bundt Cake with Orange Glaze
Indulge in the rich flavors of fall with this exquisite Pumpkin Streusel Bundt Cake! This delightful recipe features layers of moist pumpkin cake infused with warm spices, a sweet and crumbly streusel filling, and a luscious orange glaze that brings everything together. Perfect for holiday gatherings or a cozy afternoon treat, this cake not only pleases the palate but also creates a stunning presentation with its beautiful marbled interior. Each slice reveals the tempting streusel peeking through, making it an impressive centerpiece for any occasion. Experience the warmth and comfort of this beloved dessert that will surely become a family favorite!
16
Servings
N/A
Calories
14
Ingredients
Ingredients
Brown Sugar
1/2 cup
Cinnamon
1 teaspoon + 1 tablespoon
Allspice
1/2 teaspoon
Butter
2 teaspoons + 1 cup (Softened for creaming, 2 teaspoons for streusel)
Flour
3 cups (All-purpose, sifted)
Baking Soda
2 teaspoons
Salt
1 teaspoon
Sugar
2 cups (Granulated)
Eggs
4 large
Pumpkin Puree
1 cup
Sour Cream
1 (8 ounce) container (Full-fat or low-fat)
Pure Vanilla Extract
2 teaspoons
Powdered Sugar
1 1/2 cups (For glaze)
Orange Juice
2-3 tablespoons (For glaze (can substitute for milk))
Instructions
1
Preheat the oven to 350°F (175°C).
2
Generously grease and flour a 12-cup Bundt pan, ensuring an even coat for easy removal later.
3
In a small bowl, prepare the streusel by combining the brown sugar, cinnamon, allspice, and two teaspoons of butter. Mix until crumbly and set aside.
4
In a medium mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
5
In a large mixing bowl, beat one cup of butter (or margarine) and two cups of sugar together until the mixture is fluffy and light.
6
Gradually add the eggs, beating in each one thoroughly before adding the next.
7
Mix in the pumpkin puree, sour cream, and vanilla extract until well combined and smooth.
8
Slowly incorporate the dry flour mixture into the wet mixture, beating until just mixed.
9
Spoon half of the batter into the prepared Bundt pan, spreading it evenly.
10
Carefully sprinkle the streusel mixture over the first layer of batter, ensuring it doesn't touch the sides of the pan.
11
Top with the remaining batter, smoothing it down to ensure it makes contact with the sides of the pan.
12
Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
13
Once baked, remove the Bundt cake from the oven and allow it to cool in the pan for 30 minutes.
14
After cooling, carefully turn the cake out onto a wire rack to cool completely.
15
After cooling, place the cake on a serving plate and drizzle with the prepared orange glaze made from powdered sugar mixed with orange juice or milk.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Pumpkin Streusel Bundt Cake with Orange Glaze.
How many servings does this cake produce?
This recipe makes 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of pan is needed?
A 12-cup Bundt pan is required.
How should the Bundt pan be prepared?
Generously grease and flour the pan to ensure an even coat for easy removal.
What ingredients make up the streusel?
The streusel consists of brown sugar, cinnamon, allspice, and two teaspoons of butter.
What are the dry ingredients for the cake batter?
The dry ingredients include all-purpose flour, cinnamon, baking soda, and salt.
How do I mix the butter and granulated sugar?
Beat one cup of butter and two cups of sugar together until the mixture is fluffy and light.
How should the eggs be incorporated?
Gradually add the eggs, beating in each one thoroughly before adding the next.
What wet ingredients are added to the pumpkin mixture?
Mix in pumpkin puree, sour cream, and vanilla extract until smooth.
How should the dry and wet mixtures be combined?
Slowly incorporate the dry flour mixture into the wet mixture, beating until just mixed.
How is the batter layered in the pan?
Spoon half of the batter into the pan, add the streusel, then top with the remaining batter.
Where should the streusel be placed in the layering process?
Carefully sprinkle the streusel over the first layer of batter, ensuring it does not touch the sides of the pan.
How long does the cake need to bake?
Bake for 55 to 60 minutes.
How do I check if the cake is finished baking?
Insert a toothpick into the center; it is done if the toothpick comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 30 minutes before turning it out.
Where should the cake cool after removal from the pan?
Turn the cake out onto a wire rack to cool completely.
What are the components of the orange glaze?
The glaze is made from powdered sugar mixed with orange juice or milk.
Can I substitute orange juice in the glaze?
Yes, you can substitute milk for orange juice if preferred.
How much pumpkin puree is required?
The recipe calls for 1 cup of pumpkin puree.
What kind of sour cream can be used?
You can use either full-fat or low-fat sour cream.
How much flour is used in the recipe?
The recipe requires 3 cups of sifted all-purpose flour.
What spices are used in this recipe?
The recipe uses cinnamon and allspice.
How much vanilla extract is needed?
Two teaspoons of pure vanilla extract are required.
How much butter is needed for the cake batter itself?
One cup of butter or margarine is used for the batter.
What is the total amount of granulated sugar needed?
Two cups of granulated sugar are used in the batter.
How much brown sugar is needed for the streusel?
One half cup of brown sugar is required.
What does the interior of the cake look like?
The cake features a beautiful marbled interior with layers of streusel.
When should the orange glaze be applied?
Drizzle the glaze over the cake once it has been moved to a serving plate after cooling.
What makes this cake suitable for holidays?
The rich fall flavors, warm spices, and stunning presentation make it an impressive centerpiece for gatherings.