Delicious Pumpkin Spice Hand Pies
Indulge in the cozy flavors of fall with these scrumptious Pumpkin Spice Hand Pies. They are perfectly flaky with a golden-brown crust and filled with a creamy pumpkin mixture that’s spiced to perfection. These delightful treats are not only easy to make but also perfect for sharing at gatherings, during holiday celebrations, or as a sweet snack anytime. Each pie is drizzled with a luscious maple glaze, adding an extra touch of sweetness that complements the warm spices. Get ready to bake up some happiness with this delightful dessert!
5
Servings
N/A
Calories
7
Ingredients
Ingredients
Pumpkin puree
1/2 cup (none)
Sugar
3 tablespoons (none)
Large eggs
2 (1 egg for filling, 1 egg beaten for egg wash)
Pumpkin pie spice
1 teaspoon (none)
Refrigerated pie crust
1 package (2 rounds) (unrolled)
Confectioners' sugar
1/2 cup (none)
Maple syrup
3 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the pumpkin puree, sugar, 1 egg, and pumpkin pie spice. Whisk until the mixture is smooth and well combined.
3
Lightly beat the remaining egg in a small bowl and set it aside for later use.
4
On a clean, floured work surface, unroll the refrigerated pie crust. Using a cookie cutter or a knife, cut out 10 pumpkin shapes (5 for the top and 5 for the bottom) from the crust.
5
Place 5 of the pumpkin cutouts onto the prepared baking sheet. Spoon a dollop of the pumpkin filling into the center of each pumpkin cutout, being careful not to overfill.
6
Using a pastry brush, lightly brush the edges of each pumpkin with the beaten egg. Top each with a second pumpkin cutout, pressing the edges together, and use a fork to crimp and seal the edges securely.
7
Brush the tops of the hand pies with the remaining egg wash and make a few small slits in the top for venting.
8
Bake in the preheated oven for 12-15 minutes, or until the pies are golden brown and crispy, and the filling is heated through.
9
Once baked, remove the hand pies from the oven and let them cool on a wire rack.
10
While the pies are cooling, prepare the glaze by whisking together the confectioners' sugar and maple syrup until smooth. Once the pies have cooled, drizzle the glaze over the tops and enjoy your delicious pumpkin spice hand pies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Pumpkin Spice Hand Pies?
They are cozy fall treats made with a flaky crust and a creamy, spiced pumpkin filling, finished with a maple glaze.
How many servings does this recipe yield?
This recipe makes 5 individual hand pies.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the hand pies bake?
Bake the pies for 12 to 15 minutes or until they are golden brown and crispy.
What ingredients are needed for the pumpkin filling?
The filling consists of pumpkin puree, sugar, one egg, and pumpkin pie spice.
Is an egg wash necessary for this recipe?
Yes, an egg wash is used to seal the edges of the pies and to help the tops become golden brown.
What are the components of the maple glaze?
The glaze is made by whisking together confectioners' sugar and maple syrup.
How do I ensure the hand pies are sealed properly?
Brush the edges with egg wash, press the top and bottom crusts together, and use a fork to crimp the edges.
Why is it important to make slits in the top of the pies?
Small slits act as vents to allow steam to escape while the pies are baking.
Can I use refrigerated pie crust for this recipe?
Yes, the recipe specifically calls for one package of refrigerated pie crust containing two rounds.
What type of pumpkin should be used?
Use plain pumpkin puree rather than pre-spiced pumpkin pie filling.
How many eggs are used in total?
You will need two large eggs: one for the filling and one for the egg wash.
What tool should I use to cut the pumpkin shapes?
You can use a pumpkin-shaped cookie cutter or a knife to cut the shapes from the dough.
How much pumpkin puree is required?
The recipe requires 1/2 cup of pumpkin puree.
What if I do not have a pumpkin-shaped cookie cutter?
You can use any cookie cutter shape or simply cut the dough into circles or squares using a knife.
Do I need to flour the work surface?
Yes, unroll the pie crust on a lightly floured work surface to prevent the dough from sticking.
When should I apply the glaze?
Apply the glaze only after the hand pies have cooled on a wire rack.
How much sugar is added to the filling?
The filling requires 3 tablespoons of sugar.
What amount of pumpkin pie spice is used?
Use 1 teaspoon of pumpkin pie spice for the filling.
How do I prepare the maple glaze?
Whisk 1/2 cup of confectioners' sugar with 3 tablespoons of maple syrup until smooth.
Can these be served at holiday celebrations?
Yes, they are perfect for Thanksgiving, autumn gatherings, or as a sweet seasonal snack.
What should the consistency of the glaze be?
The glaze should be smooth enough to drizzle easily over the tops of the pies.
How many crust cutouts do I need in total?
You need 10 cutouts in total: 5 for the bottom pieces and 5 for the top pieces.
Is the crust golden brown when finished?
Yes, if baked correctly and brushed with egg wash, the crust will be golden and crispy.
Can I make these pies if I am a beginner?
Yes, this recipe is designed to be easy to make and follows simple steps.
Should I line the baking sheet?
Yes, line your baking sheet with parchment paper to prevent the pies from sticking.
How much filling goes into each pie?
Spoon a small dollop of filling into the center, being careful not to overfill so it doesn't leak during sealing.
Are these hand pies portable?
Yes, their small size and self-contained nature make them great for sharing or on-the-go snacking.
Can I use homemade pie dough?
While the recipe suggests refrigerated crust for convenience, you can certainly use your favorite homemade dough.
What is the best way to cool the pies?
Place them on a wire rack to allow air to circulate, which helps maintain the crispy texture of the crust.