Delicious Pumpkin Spice Dump Cake
This Delicious Pumpkin Spice Dump Cake is the ultimate fall dessert that combines the rich flavors of pumpkin and warm spices with a buttery cake topping. Perfect for gatherings, holidays, or simply indulging yourself, this easy-to-make cake is sure to become a favorite in your home. This recipe yields a generous amount, making it ideal for sharing at potlucks, church events, or family gatherings. Whether enjoyed warm with a scoop of ice cream or at room temperature, this cake is a delightful way to celebrate the flavors of the season.
20
Servings
180
Calories
9
Ingredients
Ingredients
Pumpkin puree
29 ounces (canned)
Evaporated milk
12 ounces (canned)
Sugar
1 cup (granulated)
Pumpkin pie spice
1/4 teaspoon (ground)
Ground cinnamon
1/2 teaspoon (ground)
Eggs
3 (large, beaten)
Yellow cake mix
18 ounces (dry mix)
Pecans
1 cup (chopped)
Butter or margarine
1 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the pumpkin puree, evaporated milk, sugar, pumpkin pie spice, ground cinnamon, and eggs until well combined and smooth.
3
Pour the pumpkin mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
4
Sprinkle the yellow cake mix evenly over the pumpkin mixture, making sure to cover it completely without mixing it in.
5
Top the cake mix with chopped pecans, distributing them evenly for added crunch and flavor.
6
Drizzle the melted butter (or margarine) over the entire surface, ensuring that it seeps into the cake mix.
7
Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Allow the cake to cool slightly before serving. Enjoy it warm on its own or with a dollop of whipped cream or a scoop of ice cream.
Nutrition Information
10g
Fat
24g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Pumpkin Spice Dump Cake?
It is an easy fall dessert that combines pumpkin puree, warm spices, and a buttery yellow cake topping.
How many servings does this recipe yield?
This recipe yields approximately 20 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is needed for this recipe?
A greased 9x13 inch baking dish is required.
How much pumpkin puree should I use?
The recipe calls for 29 ounces of canned pumpkin puree.
What type of milk is used in the pumpkin mixture?
You should use 12 ounces of canned evaporated milk.
How much sugar is required?
The recipe requires 1 cup of granulated sugar.
What spices are included in the recipe?
It includes 1/4 teaspoon of pumpkin pie spice and 1/2 teaspoon of ground cinnamon.
How many eggs are needed and how should they be prepared?
You need 3 large eggs that have been beaten.
What kind of cake mix is used for the topping?
An 18-ounce package of dry yellow cake mix is used.
Should I mix the cake mix into the pumpkin layer?
No, sprinkle the cake mix evenly over the pumpkin mixture without mixing it in.
What type of nuts are used in this dump cake?
The recipe calls for 1 cup of chopped pecans.
How much butter is needed and how is it applied?
Use 1 cup of melted butter or margarine, drizzled over the entire surface.
How long does the cake need to bake?
Bake the cake for approximately 1 hour.
How can I tell if the cake is done?
The top should be golden brown and a toothpick inserted in the center should come out clean.
Should I serve the cake warm or cold?
It can be enjoyed warm on its own or at room temperature.
What are some recommended toppings for serving?
A dollop of whipped cream or a scoop of ice cream are excellent additions.
How many calories are in one serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 24 grams of carbohydrates.
How much protein does this cake provide per slice?
Each serving provides 3 grams of protein.
Is this recipe suitable for a potluck?
Yes, it yields a generous amount making it ideal for potlucks and family gatherings.
What are the main flavor profiles of this dessert?
The cake features rich pumpkin flavors, warm spices, and a buttery, crunchy pecan topping.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of melted butter or melted margarine.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the preparation for the pumpkin puree?
The pumpkin puree should be canned for this recipe.
How should the pecans be prepared?
The pecans should be chopped before being sprinkled over the cake mix.
Do I need to grease the baking dish?
Yes, you should grease the 9x13 inch baking dish before adding the pumpkin mixture.
Is this a good recipe for Thanksgiving?
Absolutely, its pumpkin spice profile makes it perfect for Thanksgiving and fall holidays.
What is the first step in making this cake?
The first step is to preheat your oven to 350 degrees Fahrenheit.