Delicious Pumpkin Carrot Cake Muffins with Cream Cheese Frosting
These moist and flavorful pumpkin carrot cake muffins are the perfect treat for fall or any time of year. Inspired by a simple recipe I discovered in Woman's World magazine, these muffins combine the natural sweetness of pumpkin with the delightful spices of carrot cake, creating a scrumptious blend that's sure to please. They are quick to prepare and can be whipped up in no time, making them ideal for a weekend brunch or a sweet snack. Add a creamy spiced frosting for an extra touch of indulgence your friends and family will love!
24
Servings
100
Calories
3
Ingredients
Ingredients
Carrot cake mix
1 (18 1/4 ounces)
Pumpkin puree
15 (ounces (not pie filling))
Eggs
3 (large)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the carrot cake mix, pumpkin puree, and eggs.
3
Using a hand mixer, beat the mixture on low speed until the ingredients are just combined. Then, increase the speed to medium and continue beating for about 2 minutes, until the batter is smooth.
4
Line a muffin pan with paper liners and evenly distribute the batter into the 24 cups, filling each about 2/3 full.
5
Bake in the preheated oven for 18 minutes or until a toothpick inserted in the center comes out clean.
6
Once baked, allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7
Optional: For an extra treat, consider frosting your cooled muffins with premade cream cheese frosting mixed with a dash of pumpkin pie spice, and sprinkle with chopped walnuts for added crunch.
Nutrition Information
3.3g
Fat
16.7g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Pumpkin Carrot Cake Muffins with Cream Cheese Frosting.
What are the three main ingredients?
The main ingredients are carrot cake mix, pumpkin puree, and large eggs.
How many muffins does this recipe make?
This recipe yields 24 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the muffins need to bake?
The muffins should bake for approximately 18 minutes.
Can I use pumpkin pie filling?
No, the recipe specifies using 15 ounces of pumpkin puree, not pie filling.
What size of carrot cake mix is needed?
The recipe calls for one 18 1/4 ounce box of carrot cake mix.
How many eggs are required?
The recipe requires 3 large eggs.
How long should I mix the batter?
After combining ingredients on low speed, increase to medium and beat for about 2 minutes until smooth.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are finished baking.
How long should muffins cool in the pan?
Allow them to cool in the pan for 5 minutes before moving them.
Where should the muffins finish cooling?
They should be transferred to a wire rack to cool completely.
What is the calorie count per muffin?
Each muffin contains approximately 100 calories.
How much fat is in one serving?
Each serving contains 3.3 grams of fat.
What is the carbohydrate content per serving?
There are 16.7 grams of carbohydrates per serving.
How much protein is in each muffin?
Each muffin provides 1.5 grams of protein.
What category of food does this recipe belong to?
This recipe is categorized under Quick Breads.
What kind of frosting is suggested?
A premade cream cheese frosting is recommended for an extra treat.
How can I flavor the cream cheese frosting?
You can mix the frosting with a dash of pumpkin pie spice.
What can I sprinkle on top for extra crunch?
The recipe suggests sprinkling chopped walnuts on top of the frosting.
Are these muffins suitable for the fall season?
Yes, they are described as a perfect treat for fall featuring pumpkin and warm spices.
What was the inspiration for this recipe?
The recipe was inspired by a simple version found in Woman's World magazine.
Is a hand mixer required?
Yes, a hand mixer is recommended to beat the batter for 2 minutes.
How many total ingredients are used in the base batter?
There are 3 main ingredients for the batter: mix, puree, and eggs.
What is the texture of these muffins?
The muffins are described as moist and flavorful.
Are these muffins quick to prepare?
Yes, they are quick to prepare and can be whipped up in no time.
What tags are associated with this recipe?
Tags include muffins, pumpkin, carrot cake, quick breads, and holiday treats.
When should I apply the frosting?
The optional frosting should be applied once the muffins have cooled completely.
Is there any sodium or cholesterol information provided?
No, the nutritional data for sodium and cholesterol is not specified in this recipe.