Delicious Pumpkin Black Walnut Bread
This flavorful Pumpkin Black Walnut Bread recipe has been a cherished family favorite since 1973. Originating from a Girl Scout troop fundraiser, this quick bread is not only easy to make but also versatile. With the delicious blend of pumpkin pie filling and the rich taste of black walnuts, it's the perfect treat for Thanksgiving gatherings or an afternoon snack. The recipe can easily be adapted for different flavors, such as banana, cranberry, or even blueberry, making it a staple in our kitchen. Bake two loaves to share with family and friends, or use the batter to create muffins that are sure to impress during the fall season.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
3/4 cup (Granulated)
Milk
1/2 cup (Whole or your choice of milk)
Complete biscuit mix
3 cups (I use Bisquick)
Egg
1 (Large, beaten)
Pumpkin pie filling
1 1/2 cups (I prefer Libby's)
Pumpkin pie spice
1 teaspoon (Ground)
Black walnuts
1/2 cup (Finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine sugar, milk, and the egg, whisking until well blended.
3
Add the pumpkin pie filling and pumpkin pie spice, stirring until the mixture is smooth.
4
Gradually fold in the complete biscuit mix until just combined, being careful not to overmix.
5
Gently fold in the finely chopped black walnuts, ensuring they are evenly distributed throughout the batter.
6
Pour the batter evenly into two greased 4x8 inch loaf pans.
7
Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
8
Once baked, allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
9
Store any leftovers in the refrigerator to prevent mold.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Pumpkin Black Walnut Bread?
This is a flavorful quick bread recipe that combines pumpkin pie filling with rich black walnuts, known for its ease of preparation and versatility.
What is the origin of this recipe?
This recipe originated from a Girl Scout troop fundraiser in 1973 and has been a cherished family favorite ever since.
Is this a quick bread or a yeast bread?
This is a quick bread, meaning it uses a leavening agent like biscuit mix instead of yeast and requires no rising time.
What type of pumpkin should I use for this recipe?
The recipe specifically calls for pumpkin pie filling, with Libby's being the preferred brand.
Which biscuit mix is recommended?
A complete biscuit mix is required; the author specifically suggests using Bisquick.
What kind of walnuts are used?
This recipe uses finely chopped black walnuts for a distinct, rich flavor.
How many loaves does this recipe make?
The recipe is designed to make two loaves of bread.
What size loaf pans should I use?
You should use two 4x8 inch loaf pans.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pumpkin bread take to bake?
It takes approximately 45 minutes to bake in the preheated oven.
How do I check if the bread is done?
Insert a toothpick into the center of the loaves; if it comes out clean, the bread is finished baking.
Can I make muffins instead of loaves?
Yes, the batter can easily be used to create muffins which are great for the fall season.
What are some flavor variations I can try?
The recipe is versatile and can be adapted to make banana, cranberry, or blueberry bread.
Is this recipe suitable for Thanksgiving?
Yes, it is considered a perfect treat for Thanksgiving gatherings.
How should I store the leftover bread?
Store any leftovers in the refrigerator to ensure they stay fresh and to prevent mold growth.
How long should the bread cool in the pans?
Allow the loaves to cool in the pans for about 10 minutes before moving them.
What should I use to cool the bread completely?
After the initial cooling period in the pan, transfer the loaves to a wire rack to cool completely.
How much sugar is in the recipe?
The recipe calls for 3/4 cup of granulated sugar.
What type of milk can I use?
You can use 1/2 cup of whole milk or your choice of milk alternative.
How many eggs are needed?
You will need one large egg, which should be beaten before being added to the mixture.
How much pumpkin pie filling is required?
The recipe requires 1 1/2 cups of pumpkin pie filling.
Does the recipe call for extra spices?
Yes, add 1 teaspoon of ground pumpkin pie spice to enhance the flavor.
How should the black walnuts be prepared?
The 1/2 cup of black walnuts should be finely chopped before being folded into the batter.
Should the loaf pans be greased?
Yes, ensure the 4x8 inch loaf pans are greased before pouring in the batter.
What is the first step in the mixing process?
The first step is to combine the sugar, milk, and egg in a large bowl until well blended.
Is there a specific way to add the biscuit mix?
Gradually fold in the complete biscuit mix until just combined, taking care not to overmix.
How do I ensure the walnuts are distributed properly?
Gently fold the chopped walnuts into the batter to ensure they are evenly distributed throughout.
How many total ingredients are used in this recipe?
There are a total of 7 ingredients required for this recipe.
What are the primary tags associated with this recipe?
Common tags include pumpkin bread, black walnut, quick breads, Thanksgiving, and fall baking.
Is this a difficult recipe for beginners?
No, it is described as an easy recipe that is a staple in many kitchens due to its simple preparation.