Delicious Pork Pot Stickers with Soy Dipping Sauce
These mouthwatering pork pot stickers are a delectable treat perfect for gatherings or a family meal. Inspired by the iconic T.G.I. Friday's version, this recipe combines a rich, savory pork filling with a delicate homemade dough, all paired with a zesty soy dipping sauce. Quick to prepare and delightful to eat, these pot stickers are sure to impress your guests and become a favorite in your kitchen. Enjoy them steamed or pan-fried for that perfect crispy texture!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
flour
2 1/2 cups (for dough)
salt
1/2 teaspoon
hot water
1 cup
vegetable oil
1 tablespoon (for dough)
ground pork
1 lb (for filling)
Kikkoman soy sauce or tamari soy sauce
2 tablespoons (for filling)
sesame oil
1 tablespoon (for filling)
ginger, grated fresh
1 1/2 teaspoons (for filling)
sugar
1/4 teaspoon (for filling)
salt and pepper
to taste (for filling)
green onions, chopped
3 (for filling)
egg
1 (for filling)
cornstarch
1 tablespoon (for filling)
water chestnuts, finely chopped
1 (9 ounce) can (for filling)
garlic clove, minced
1 (for filling)
Kikkoman soy sauce
1/2 cup (for dipping sauce)
rice wine vinegar
1/4 cup (for dipping sauce)
chili oil or Hunan sauce
1 teaspoon (for dipping sauce)
green onion, finely chopped
1 (for dipping sauce)
Instructions
1
In a medium bowl, combine 2 1/2 cups of flour and 1/2 teaspoon of salt. Gradually mix in 1 cup of hot water and 1 tablespoon of vegetable oil until a smooth dough forms. Cover the dough and let it rest for 20 minutes.
2
While the dough is resting, prepare the dipping sauce by combining 1/2 cup of Kikkoman soy sauce, 1/4 cup of rice wine vinegar, 1 teaspoon of chili oil (or a small spoonful of Hunan sauce), and 1 finely chopped green onion in a small bowl. Mix well and set aside.
3
Next, prepare the filling. In a large bowl, combine 1 pound of ground pork, 2 tablespoons of soy sauce (or tamari), 1 tablespoon of sesame oil, 1 1/2 teaspoons of grated ginger, 1/4 teaspoon of sugar, a dash of salt and pepper, 3 chopped green onions, 1 egg, 1 tablespoon of cornstarch, 1 can of finely chopped water chestnuts, and 1 minced garlic clove. Mix until thoroughly combined.
4
Roll out the rested dough on a floured surface to about 1/8 inch thick. Use a biscuit cutter or a glass to cut out circles about 3 inches in diameter.
5
Brush a little water around the edges of each dough circle. Place approximately 2 teaspoons of the filling in the center of each circle, then fold the dough over to create a half-moon shape. Press the edges to seal tightly, ensuring that no air is trapped inside.
6
To cook the pot stickers, bring a pot of salted water to a rolling boil. Gently add the dumplings and cook for about 5 minutes until they are cooked through. Drain and set aside. If you're not cooking them right away, freeze the dumplings at this stage for future use.
7
If you're ready to serve, heat a skillet or wok over medium-high heat with about 2 tablespoons of oil. Add the dumplings in batches and fry until they are golden brown on one side. Drain on paper towels before serving.
8
Serve the pot stickers warm with the prepared dipping sauce for an unforgettable taste experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these pot stickers?
The main protein used in this recipe is one pound of ground pork.
What ingredients are needed to make the homemade dough?
The dough is made from 2 1/2 cups of flour, 1/2 teaspoon of salt, 1 cup of hot water, and 1 tablespoon of vegetable oil.
How long does the pot sticker dough need to rest?
The dough should be covered and allowed to rest for 20 minutes before rolling.
What is in the soy dipping sauce?
The sauce contains 1/2 cup of Kikkoman soy sauce, 1/4 cup of rice wine vinegar, 1 teaspoon of chili oil or Hunan sauce, and 1 finely chopped green onion.
Can I use tamari instead of soy sauce in the filling?
Yes, the recipe allows for either soy sauce or tamari in the pork filling.
How much ginger is used in the pork filling?
The filling requires 1 1/2 teaspoons of grated fresh ginger.
What provides the crunchy texture inside the pot stickers?
A 9-ounce can of finely chopped water chestnuts provides the signature crunch.
How thick should I roll out the dough?
The dough should be rolled out on a floured surface to approximately 1/8 inch thickness.
What size should the dough circles be?
You should cut the dough into circles that are about 3 inches in diameter using a biscuit cutter or a glass.
How much filling goes into each dumpling?
Place approximately 2 teaspoons of the pork filling in the center of each dough circle.
How do you seal the pot stickers?
Brush water around the edges, fold the dough into a half-moon shape, and press the edges tightly to ensure no air is trapped inside.
How long should the dumplings be boiled?
The dumplings should be cooked in a rolling boil of salted water for about 5 minutes.
Can these pot stickers be pan-fried?
Yes, after boiling, you can fry them in a skillet with oil until they are golden brown on one side.
Can I freeze the pot stickers for later?
Yes, you can freeze the dumplings after they have been boiled and drained.
What type of vinegar is used for the dipping sauce?
The recipe calls for 1/4 cup of rice wine vinegar.
Are these pot stickers inspired by a specific restaurant?
Yes, these are inspired by the iconic T.G.I. Friday's version of pork pot stickers.
What is the purpose of the egg in the filling?
The egg acts as a binder to help hold the ground pork and vegetable mixture together.
What type of oil is used in the pork filling?
One tablespoon of sesame oil is added to the filling for flavor.
How many green onions are needed for the filling?
The filling requires 3 chopped green onions.
What kind of water is used to make the dough?
The recipe specifies using 1 cup of hot water for the dough mixture.
Is there any sugar in the pork filling?
Yes, 1/4 teaspoon of sugar is included in the savory filling.
What is the role of cornstarch in the recipe?
One tablespoon of cornstarch is added to the filling to help thicken and bind the ingredients.
How should the garlic be prepared for the filling?
One garlic clove should be minced before being added to the pork mixture.
What should I do after frying the dumplings?
Drain the fried pot stickers on paper towels before serving to remove excess oil.
Can I use Hunan sauce in this recipe?
Yes, Hunan sauce can be used as an alternative to chili oil in the dipping sauce.
What cooking methods are suggested?
The dumplings can be enjoyed either just steamed/boiled or pan-fried for a crispy texture.
How many ingredients are in this recipe?
There are a total of 19 ingredients including the components for the dough, filling, and sauce.
Is this recipe suitable for a party?
Yes, these pot stickers are described as a perfect treat for gatherings and party food.
How should the pot stickers be served?
Serve them warm alongside the prepared zesty soy dipping sauce.
What is the first step in making the filling?
In a large bowl, combine the ground pork with soy sauce, sesame oil, ginger, sugar, salt, pepper, green onions, egg, cornstarch, water chestnuts, and garlic.