Delicious Pita Pocket Tacos
Transform your quick weekday meals into a delightful experience with these Delicious Pita Pocket Tacos! As a busy parent, I found the perfect way to serve taco fillings without the mess of traditional shells. This recipe features seasoned ground beef paired with fresh veggies and creamy ranch dressing, all tucked inside soft pita bread pockets. Quick to prepare and customizable, these tasty sandwiches are a hit with both kids and adults alike. Perfect for lunch or a satisfying snack, they'll quickly become a go-to recipe for your family!
4
Servings
450
Calories
10
Ingredients
Ingredients
ground round
1 lb (browned in skillet)
medium onion
1 (diced)
taco seasoning
1 package (mild)
pita bread
1 package (cut in half)
water
1 cup (added for cooking)
buttermilk ranch dressing
to taste (for topping)
shredded Mexican cheese
1 cup (for filling)
lettuce
1 cup (shredded)
cucumber
1 (chopped)
avocado
1 (sliced)
Instructions
1
In a large 10-inch skillet, brown the ground beef over medium-high heat until fully cooked and no longer pink.
2
Add the diced onion and sauté for about 10 minutes until the onions are softened and translucent.
3
Stir in the taco seasoning and water, mixing well to combine. Cook for an additional 10 minutes until the mixture thickens slightly.
4
Drain any excess liquid from the meat mixture to keep the pita pockets from getting soggy.
5
Carefully cut the pita bread in half and gently open each half to create a pocket.
6
Fill each pita pocket generously with the seasoned ground beef mixture.
7
Top the filling with shredded Mexican cheese, shredded lettuce, chopped cucumber, and slices of avocado.
8
Drizzle buttermilk ranch dressing over the filled pita pockets to enhance the flavor.
9
Serve immediately and enjoy your delicious pita pocket tacos!
Nutrition Information
37.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Pita Pocket Tacos?
Delicious Pita Pocket Tacos are a mess-free alternative to traditional tacos, featuring seasoned ground beef, fresh vegetables, and ranch dressing inside pita bread pockets.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of meat is recommended for this recipe?
The recipe calls for 1 lb of ground round.
How long should the onions be sautéed?
The diced onions should be sautéed for about 10 minutes until they are softened and translucent.
What size skillet is needed for the ground beef?
A large 10-inch skillet is recommended for browning the beef.
Is this recipe suitable for children?
Yes, it is described as a family-friendly meal that is a hit with both kids and adults.
What is the calorie count per serving?
There are 450 calories per serving.
How much protein is in each serving?
Each serving contains 25g of protein.
What toppings are used in these pita tacos?
The toppings include shredded Mexican cheese, shredded lettuce, chopped cucumber, sliced avocado, and buttermilk ranch dressing.
How do I prepare the pita bread?
Carefully cut the pita bread in half and gently open each half to create a pocket for the filling.
What prevents the pita pockets from getting soggy?
Draining any excess liquid from the seasoned meat mixture before filling the pockets helps prevent sogginess.
How much taco seasoning should I use?
Use one package of mild taco seasoning.
What amount of water is added to the meat mixture?
One cup of water is added along with the taco seasoning.
How long should the meat simmer after adding seasoning?
Cook the mixture for an additional 10 minutes until it thickens slightly.
What kind of cheese is suggested?
The recipe suggests using 1 cup of shredded Mexican cheese.
Is this recipe considered a quick meal?
Yes, it is categorized as a quick weekday meal and an easy recipe.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
What is the recommended heat setting for browning the beef?
The ground beef should be browned over medium-high heat.
How many ingredients are required for this recipe?
There are 10 main ingredients in this recipe.
Can these be served as a snack?
Yes, they are perfect for either a lunch or a satisfying snack.
What dressing is used for these tacos?
Buttermilk ranch dressing is drizzled over the filling to enhance the flavor.
How should the cucumber be prepared?
One cucumber should be chopped for the topping.
How many avocados are needed?
One avocado, sliced, is required for the toppings.
What is the preparation for the lettuce?
You should use 1 cup of shredded lettuce.
How do I know when the beef is fully cooked?
The beef is fully cooked when it is browned and no longer pink.
Is the onion preparation specific?
The recipe calls for one medium onion, diced.
What makes this recipe less messy than traditional tacos?
Using pita pockets instead of traditional shells keeps the fillings contained and reduces mess.
Should these be served hot?
Yes, they should be served immediately after assembly for the best experience.
What category of food does this fall into?
This recipe is categorized as a quick meal, lunch, or snack.
Can I customize the fillings?
Yes, the recipe notes that these tasty sandwiches are customizable to suit your family's preferences.