Delicious Pineapple Sage Sausage Patties
Bring the flavors of New Zealand to your kitchen with these delicious and savory sausage patties. Inspired by a cherished community cookbook from Dixon House on the stunning West Coast of South Island, this recipe marries the richness of minced meats with the sweetness of fresh pineapple and the aromatic herbs sage and thyme. Perfect as a hearty breakfast option or a satisfying snack, these patties can be grilled to perfection, providing a juicy bite with each serving. Enjoy them with a side of salad, in a bun, or as a part of a larger meal. Get ready to elevate your cooking with this unique recipe!
4
Servings
163
Calories
9
Ingredients
Ingredients
Sausage meat
15 ounces (minced)
Spring onions
2 (finely diced)
Ground beef
11 ounces (minced)
Fresh pineapple
8 ounces (diced)
Salt
1/4 teaspoon
Thyme
1/2 teaspoon (chopped)
Sage
1 tablespoon (chopped)
Flour
as needed (for coating)
Parsley
2 tablespoons (finely chopped)
Instructions
1
Preheat your grill (broiler) to a medium-high setting.
2
Finely dice the spring onions and place them in a large mixing bowl.
3
Add the sausage meat, minced beef, diced pineapple, salt, thyme, and sage to the bowl. Mix all the ingredients together thoroughly until well combined.
4
Divide the mixture and shape it into patties, each approximately 6 cm (2.5 inches) in diameter.
5
On a plate, combine some flour with the finely chopped parsley. Carefully coat each patty in this mixture, ensuring an even layer.
6
Place the patties on the grill and cook for about 4 minutes until they are golden brown.
7
After 4 minutes, lower the heat, flipping the patties, and continue cooking for an additional 6-8 minutes until they are cooked through and juicy.
8
Serve hot and enjoy your delicious pineapple sage sausage patties!
Nutrition Information
11.25g
Fat
7.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Pineapple Sage Sausage Patties?
They are savory and sweet meat patties inspired by a New Zealand community cookbook, featuring a blend of sausage meat, ground beef, fresh pineapple, and aromatic herbs.
Where does this recipe originate from?
This recipe is inspired by a community cookbook from Dixon House on the West Coast of the South Island in New Zealand.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 163 calories.
What types of meat are required for these patties?
The recipe requires 15 ounces of sausage meat and 11 ounces of minced ground beef.
Can I use fresh pineapple in this recipe?
Yes, the recipe specifically calls for 8 ounces of diced fresh pineapple to provide sweetness.
What herbs are used to flavor the patties?
The recipe uses a combination of fresh or chopped sage, thyme, and finely chopped parsley.
What size should the sausage patties be?
The mixture should be shaped into patties approximately 6 cm or 2.5 inches in diameter.
How are the patties coated before cooking?
Each patty is carefully coated in a mixture of flour and finely chopped parsley.
What is the best way to cook these patties?
The patties should be grilled (broiled) on a medium-high setting.
How long do I cook the patties on the first side?
Cook the patties on the grill for about 4 minutes until they are golden brown on one side.
What is the total cooking time for the patties?
The total cooking time is approximately 10 to 12 minutes, with 4 minutes on the first side and 6-8 minutes on the second side.
Should the heat be adjusted during cooking?
Yes, after flipping the patties, you should lower the heat to finish cooking them through for 6-8 minutes.
How much protein is in one serving?
There are 10 grams of protein per serving.
What is the fat content of this recipe?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in these patties?
Each serving contains 7.5 grams of carbohydrates.
Are these patties suitable for breakfast?
Yes, they make a hearty and unique breakfast option.
What can I serve with these sausage patties?
They can be served with a side of salad, inside a bun, or as part of a larger breakfast meal.
How many ingredients are in this recipe?
The recipe consists of 9 main ingredients.
How should the spring onions be prepared?
The spring onions should be finely diced before being mixed with the meats.
How much sage is required for the recipe?
The recipe calls for 1 tablespoon of chopped sage.
How much thyme is required?
You will need 1/2 teaspoon of chopped thyme.
Is there a lot of salt in this recipe?
The recipe uses a modest amount of salt, specifically 1/4 teaspoon.
What is the preparation for the parsley?
The parsley should be finely chopped and mixed with flour for the coating.
Do I need a large mixing bowl?
Yes, a large mixing bowl is recommended to thoroughly combine the meats, pineapple, onions, and herbs.
Can I serve these patties cold?
The instructions recommend serving them hot for the best flavor and juiciness.
Are these patties spicy?
No, they are savory and aromatic rather than spicy, using herbs like sage and thyme.
Does the recipe contain fiber information?
Fiber information is not provided for this specific recipe.
What is the texture of these patties?
They are described as juicy with a slightly crisp golden-brown exterior from the flour coating.
Can these be considered comfort food?
Yes, they are tagged as comfort food due to their rich, savory flavors and satisfying nature.