Delicious Pecan Waffles
Indulge in these scrumptious Pecan Waffles, a delightful creation inspired by a classic Bisquick recipe. Perfectly crispy on the outside and fluffy on the inside, these waffles are elegantly enhanced with the rich flavor of finely chopped pecans. Whether you enjoy them drizzled with maple syrup, topped with fresh fruits, or as a quick breakfast option from the freezer, these waffles are sure to become a family favorite. Doubling the batch allows for easy weekday mornings, ensuring you have a warm, hearty meal ready in minutes. Start your day on a delicious note with these nutty, satisfying waffles!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Reduced fat Bisquick
2 cups (none)
Skim milk
1 1/2 cups (none)
Egg whites
2 (beaten)
Powdered sugar
2 tablespoons (sifted)
Vegetable oil
2 tablespoons (none)
Pecans
1/2 cup (finely chopped)
Instructions
1
In a large mixing bowl, combine the reduced fat Bisquick, skim milk, beaten egg whites, sifted powdered sugar, and vegetable oil.
2
Stir the mixture gently until all ingredients are just blended; avoid overmixing for a light and fluffy texture.
3
Carefully fold in the finely chopped pecans until evenly distributed.
4
Preheat your waffle iron according to the manufacturer's instructions.
5
Once heated, pour an adequate amount of batter onto the center of the waffle iron, ensuring it doesn’t overflow.
6
Close the lid and cook for approximately 5 minutes, or until the steaming stops and the waffles are golden brown.
7
Carefully remove the waffle and repeat with the remaining batter, keeping completed waffles warm in a low oven.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Pecan Waffles?
Delicious Pecan Waffles are a scrumptious breakfast dish inspired by a classic Bisquick recipe, known for being crispy on the outside and fluffy on the inside with a rich pecan flavor.
How many servings does this waffle recipe make?
This recipe is designed to produce 8 servings.
What is the main dry ingredient used in this recipe?
The main dry ingredient is 2 cups of reduced fat Bisquick.
What kind of milk is recommended for these waffles?
The recipe specifically calls for 1 1/2 cups of skim milk.
How many egg whites are needed?
You will need 2 egg whites for this recipe.
How should the egg whites be prepared?
The egg whites should be beaten before being combined with the other ingredients.
Does this recipe use regular sugar?
No, it uses 2 tablespoons of sifted powdered sugar instead of granulated sugar.
What type of oil should I use for the batter?
The recipe calls for 2 tablespoons of vegetable oil.
How many pecans are included in the mixture?
The recipe requires 1/2 cup of pecans.
How should the pecans be prepared before adding them to the batter?
The pecans should be finely chopped to ensure they are evenly distributed throughout the waffles.
What is the first step in the instructions?
In a large mixing bowl, combine the reduced fat Bisquick, skim milk, beaten egg whites, sifted powdered sugar, and vegetable oil.
How should I stir the waffle batter?
Stir the mixture gently until all ingredients are just blended to avoid overmixing.
Why is it important not to overmix the batter?
Avoiding overmixing is key to maintaining a light and fluffy texture in the finished waffles.
When do I add the pecans to the mix?
Carefully fold in the finely chopped pecans after the initial batter ingredients have been blended.
How do I prepare the waffle iron?
Preheat your waffle iron according to the specific manufacturer's instructions before adding any batter.
How much batter should I pour into the waffle iron?
Pour an adequate amount onto the center of the iron, making sure it does not overflow.
How long do the Pecan Waffles take to cook?
They cook for approximately 5 minutes.
How do I know when the waffles are finished cooking?
The waffles are ready when the steaming stops and they have turned golden brown.
How can I keep the waffles warm while I finish the rest of the batch?
Keep the completed waffles warm by placing them in a low oven.
Can I make these waffles ahead of time?
Yes, these waffles are make-ahead friendly and can be stored in the freezer.
Are these waffles suitable for a quick weekday breakfast?
Yes, they are freezer-friendly, allowing you to have a warm, hearty meal ready in minutes on busy mornings.
Can the recipe be doubled?
Yes, doubling the batch is recommended for easy meal prep and freezer storage.
What is the flavor profile of these waffles?
They have a nutty, satisfying flavor enhanced by the presence of finely chopped pecans.
What are some suggested toppings for Pecan Waffles?
They are excellent when drizzled with maple syrup or topped with fresh fruits.
What category does this recipe fall into?
This recipe is categorized as a Breakfast item.
What are the tags associated with this recipe?
Tags include waffles, breakfast, pecans, easy recipe, nutty, bisquick, make ahead, and freezer friendly.
What equipment is needed to make these?
You will need a large mixing bowl and a waffle iron.
Is the powdered sugar sifted?
Yes, the recipe specifies using sifted powdered sugar.
Does this recipe use whole eggs?
No, it specifically uses two egg whites that have been beaten.
What is the texture of the waffles?
They are described as perfectly crispy on the outside and fluffy on the inside.