Delicious Pear Custard Pie
Treat your family and friends to this delightful Pear Custard Pie! Bursting with the natural sweetness of ripe pears and enhanced with a velvety custard filling, this pie is an irresistible dessert perfect for any occasion. With a hint of lemon and ginger, and an optional splash of Cointreau, each slice combines delicious flavors and textures that melt in your mouth. Serve it warm or chilled, and prepare for compliments!
6-8
Servings
300
Calories
10
Ingredients
Ingredients
Firm ripe fresh pears
4-5 (pared and sliced thinly)
Unbaked 9 inch pie shell
1
Sugar
1 cup
All-purpose flour
1 cup
Melted butter
1/4 cup
Eggs
2 (beaten)
Fresh lemon juice
1 teaspoon
Vanilla extract
1/2 teaspoon
Ground ginger
1/2 teaspoon
Cointreau liqueur (optional)
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and thinly slice the pears, then arrange the slices in an unbaked 9-inch pie shell in a lovely, overlapping pattern.
3
In a mixing bowl, combine sugar, flour, and melted butter. Add the eggs, fresh lemon juice, vanilla extract, ground ginger, and Cointreau (if using).
4
Using an electric mixer, beat the mixture on medium speed until smooth and thoroughly blended.
5
Carefully pour the custard mixture over the arranged pear slices in the pie shell, ensuring even coverage.
6
Bake in the preheated oven for 40 to 45 minutes, or until the top is light brown and springs back when lightly pressed.
7
Once baked, allow the pie to cool slightly before slicing. Enjoy your homemade Pear Custard Pie warm or chilled!
Nutrition Information
14
Fat
42.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Pear Custard Pie?
It is a delightful dessert featuring ripe pears and a velvety custard filling with hints of lemon and ginger.
How many pears do I need for this recipe?
You will need 4 to 5 firm ripe fresh pears.
What kind of pears are best for this pie?
Firm ripe fresh pears are recommended so they maintain their texture while baking.
Do I need to bake the pie shell beforehand?
No, this recipe uses an unbaked 9-inch pie shell.
What size pie shell is required?
A 9-inch pie shell is the standard size for this recipe.
How should I prepare the pears?
The pears should be pared (peeled) and sliced thinly before being arranged in the shell.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie take to bake?
The pie should bake for approximately 40 to 45 minutes.
How do I know when the pie is finished baking?
The pie is done when the top is light brown and it springs back when lightly pressed.
Is Cointreau liqueur necessary for the recipe?
No, the Cointreau is optional, though it adds a lovely citrus flavor.
What can I use as a substitute for Cointreau?
You can omit it entirely or use a tablespoon of orange juice for a similar citrus note without alcohol.
How many servings does this recipe provide?
This recipe makes 6 to 8 servings.
Can this pie be served warm?
Yes, it is excellent when served slightly warm.
Can I serve this pie chilled?
Yes, the pie is also delicious when served chilled from the refrigerator.
What ingredients are used in the custard filling?
The custard consists of sugar, flour, melted butter, eggs, lemon juice, vanilla, and ground ginger.
Should I use an electric mixer for the custard?
Yes, using an electric mixer on medium speed ensures the custard is smooth and thoroughly blended.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 14 grams of fat in each serving of the pie.
How many carbohydrates are in a slice?
Each slice contains about 42.5 grams of carbohydrates.
What is the protein content of the pie?
There are 2.5 grams of protein per serving.
How should I arrange the pear slices?
Arrange the slices in a lovely, overlapping pattern in the pie shell for the best presentation.
What type of flour is used in the custard?
The recipe calls for standard all-purpose flour.
Does the recipe use fresh or ground ginger?
The recipe uses 1/2 teaspoon of ground ginger.
How much sugar is required?
You will need 1 cup of sugar for the custard mixture.
How much butter is needed?
The recipe requires 1/4 cup of melted butter.
Is this a good recipe for the fall season?
Yes, with pears and ginger, it is a perfect dessert for fall.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
What is the amount of lemon juice needed?
You will need 1 teaspoon of fresh lemon juice.
Is this pear custard pie easy to make?
Yes, it is considered an easy dessert that produces impressive results.
How should I store any leftovers?
Leftovers should be covered and stored in the refrigerator to maintain freshness.