Delicious Pear Cobbler Delight
This Pear Cobbler Delight is a delightful twist on a classic dessert that perfectly balances the sweetness of ripe pears with a fluffy, buttery topping. Baked to golden perfection, it makes a wonderful addition to any gathering, whether served warm with a scoop of ice cream or at room temperature as a comforting treat. This easy-to-follow recipe uses simple ingredients and is sure to impress family and friends alike. Perfect for fall gatherings, it highlights the natural flavor of fresh pears and is a great way to use up seasonal produce. Enjoy a slice of comfort with this delectable cobbler!
5
Servings
420
Calories
9
Ingredients
Ingredients
sliced fresh pears
2 cups (freshly sliced)
sugar
1 cup (divided)
margarine
4 ounces (1 stick, melted)
flour
3/4 cup (all-purpose)
baking powder
2 teaspoons
cinnamon
1 teaspoon
salt
1/4 teaspoon
milk
3/4 cup
egg
1 (beaten)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a mixing bowl, combine the sliced fresh pears with 1/2 cup of sugar and let them sit for about 15 minutes to release their juices.
3
Place the margarine in a 2-quart casserole dish and put it in the preheated oven until fully melted.
4
While the margarine is melting, in a separate bowl, whisk together the flour, baking powder, remaining 1/2 cup of sugar, cinnamon, and salt.
5
In another bowl, beat the egg and mix it with the milk until combined.
6
Gradually add the milk and egg mixture to the dry ingredients, stirring until just combined to form a batter.
7
Once the margarine has melted, carefully pour the batter over the melted margarine in the casserole dish, being careful not to stir the mixture.
8
Spoon the prepared pears along with their juices on top of the batter. Do not stir.
9
Bake in the preheated oven for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10
Allow to cool slightly before serving. This cobbler is delicious either warm or at room temperature.
11
For an extra treat, serve with Cool Whip or your favorite ice cream.
Nutrition Information
18
Fat
63
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Pear Cobbler Delight?
It is a delightful twist on a classic dessert that balances the sweetness of ripe pears with a fluffy, buttery topping.
How many servings does this pear cobbler recipe make?
This recipe makes 5 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 325°F (165°C).
How much sugar is needed for the recipe?
A total of 1 cup of sugar is needed, which is divided during the preparation process.
How long should the sliced pears sit with the sugar?
The sliced fresh pears should sit with 1/2 cup of sugar for about 15 minutes to release their juices.
What size casserole dish is recommended?
A 2-quart casserole dish is recommended for this recipe.
Do I need to melt the margarine before adding other ingredients?
Yes, place the margarine in the casserole dish and put it in the oven until fully melted before adding the batter.
What are the dry ingredients for the cobbler batter?
The dry ingredients include 3/4 cup all-purpose flour, 2 teaspoons baking powder, 1/2 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt.
How should the milk and egg be prepared?
Beat one egg and mix it with 3/4 cup of milk until they are combined.
Should I stir the batter once I pour it into the melted margarine?
No, you should carefully pour the batter over the melted margarine and be careful not to stir the mixture.
How do I add the pears to the cobbler?
Spoon the prepared pears and their juices on top of the batter without stirring them in.
How long does the pear cobbler need to bake?
Bake the cobbler for 1 hour, or until the top is golden brown.
How can I tell if the cobbler is fully cooked?
The cobbler is done when a toothpick inserted into the center comes out clean.
Can this dessert be served at room temperature?
Yes, this cobbler is delicious served either warm or at room temperature.
What are some recommended toppings for this pear cobbler?
It is excellent when served with Cool Whip or your favorite ice cream.
How many calories are in a single serving of this cobbler?
There are 420 calories per serving.
What is the fat content per serving?
The fat content is 18 grams per serving.
How many carbohydrates are in one serving?
There are 63 grams of carbohydrates per serving.
How much protein does a serving contain?
Each serving contains 4 grams of protein.
Is this recipe considered an easy recipe?
Yes, it is tagged as an easy recipe that uses simple ingredients.
What type of flour should I use?
The recipe calls for 3/4 cup of all-purpose flour.
How much cinnamon is included in the recipe?
The recipe includes 1 teaspoon of cinnamon.
How many fresh pears do I need?
You will need 2 cups of freshly sliced pears.
What is the total number of ingredients required?
There are 9 ingredients in total for this recipe.
Why is this recipe good for the fall?
It highlights the natural flavor of fresh pears and is a great way to use seasonal produce during autumn.
Can I substitute margarine for butter?
While the recipe specifies 4 ounces of margarine, butter is often a suitable substitute in cobbler recipes.
What is the purpose of letting the pears sit in sugar?
Letting them sit helps the fruit release its natural juices, which adds flavor and moisture to the cobbler.
Does the recipe include salt?
Yes, it includes 1/4 teaspoon of salt.
What category of food does this fall under?
It is categorized as a dessert and a baked good.
Is this cobbler considered comfort food?
Yes, it is described as a delectable cobbler and a slice of comfort.