Delicious Pear & Vanilla Bread
Indulge in the delightful flavors of our Delicious Pear & Vanilla Bread, a moist and tender quick bread that balances the sweetness of ripe pears with the warm undertones of vanilla. Perfect for breakfast, brunch, or as a sweet treat any time of the day, this recipe yields 3-4 loaves, making it ideal for sharing with family and friends. With the added goodness of yogurt or buttermilk, this bread ensures a rich texture that pairs fabulously with a cup of coffee or tea. Whether gifted or enjoyed at home, this Pear Bread is sure to become a cherished recipe in your collection!
N/A
Servings
600
Calories
11
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 cup (granulated)
eggs
2 (large, at room temperature)
flour
2 cups (all-purpose)
salt
1/2 teaspoon
baking soda
1/2 teaspoon
baking powder
1 teaspoon
nutmeg
1/8 teaspoon (ground)
yogurt or buttermilk
1/4 cup
pear
1 cup (coarsely chopped, peeled if desired)
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease three to four standard loaf pans with butter or cooking spray.
2
In a mixing bowl, cream the softened butter until smooth and creamy. Gradually add in the sugar, beating until light and fluffy.
3
Add the eggs to the butter mixture one at a time, ensuring each egg is fully incorporated before adding the next.
4
In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and nutmeg until well combined.
5
To the creamed mixture, add the dry ingredients in three additions, alternating with the yogurt or buttermilk. Start and end with the flour mixture, mixing until just combined.
6
Gently fold in the coarsely chopped pears and vanilla extract until evenly distributed throughout the batter.
7
Divide the batter evenly among the prepared loaf pans. Smooth the tops with a spatula if necessary.
8
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
9
Once baked, remove the loaves from the oven and let them cool in the pans for about 10-15 minutes before transferring them to a wire rack to cool completely.
10
Enjoy fresh or store in an airtight container; this bread freezes beautifully, making it perfect for future enjoyment.
Nutrition Information
30
Fat
90
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Delicious Pear & Vanilla Bread?
It is a moist and tender quick bread that balances the sweetness of ripe pears with warm vanilla undertones.
How many loaves does this recipe make?
This recipe yields 3 to 4 loaves, making it ideal for sharing or gifting.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the loaf pans be prepared?
Grease three to four standard loaf pans with butter or cooking spray.
How do I start the mixing process?
Begin by creaming the softened butter until smooth and then gradually beat in the sugar until light and fluffy.
What is the best way to add eggs to the batter?
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next one.
What are the dry ingredients used in this recipe?
The dry ingredients include all-purpose flour, salt, baking soda, baking powder, and ground nutmeg.
How should the dry ingredients be mixed with the yogurt or buttermilk?
Add the dry ingredients in three additions, alternating with the yogurt or buttermilk, starting and ending with the flour mixture.
Can I use either yogurt or buttermilk?
Yes, the recipe allows for 1/4 cup of either yogurt or buttermilk to ensure a rich texture.
When should I add the pears and vanilla extract?
Gently fold in the coarsely chopped pears and vanilla extract after the main batter is mixed until they are evenly distributed.
How should the pears be prepared for the bread?
Pears should be coarsely chopped and can be peeled if desired.
How much pear is needed for the recipe?
The recipe calls for 1 cup of coarsely chopped pear.
How long does the pear bread need to bake?
Bake the loaves for about 1 hour.
How can I tell if the loaves are finished baking?
The bread is done when a toothpick inserted into the center of the loaves comes out clean.
What is the cooling process for this bread?
Let the loaves cool in the pans for 10 to 15 minutes before transferring them to a wire rack to cool completely.
Is this bread suitable for freezing?
Yes, this bread freezes beautifully, which makes it perfect for future enjoyment.
How should I store the pear bread?
Enjoy it fresh or store it in an airtight container.
What is the calorie count per serving?
There are approximately 600 calories per serving.
How much fat is in a serving of this bread?
The bread contains 30 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 90 grams of carbohydrates.
How much protein is provided in this recipe?
The bread provides 6 grams of protein per serving.
What kind of flour is recommended?
The recipe uses 2 cups of all-purpose flour.
How much butter is required?
The recipe requires 1/2 cup of softened butter.
What type of sugar should I use?
Use 1 cup of granulated sugar.
Should the eggs be at a specific temperature?
Yes, use two large eggs at room temperature for the best results.
What spice is used to flavor the bread?
One eighth teaspoon of ground nutmeg is used to add warm undertones.
How much vanilla extract is included?
The recipe calls for 1 teaspoon of vanilla extract.
What category of food does this recipe fall under?
It is categorized as a quick bread, fruit bread, and a sweet bread.
Is this bread appropriate for brunch?
Yes, it is perfect for breakfast, brunch, or as a sweet treat any time of day.
How many ingredients are in this recipe?
There are 11 total ingredients in the recipe.