Delicious Peanut Butter Chocolate Buckeyes
These Delicious Peanut Butter Chocolate Buckeyes are the perfect sweet treat for kids and adults alike! Easy to make and incredibly fun, these rich, creamy bites of peanut butter are coated in smooth, velvety chocolate. While the traditional recipe features a soft, velvety center, feel free to add crushed graham crackers for a delightful crunch. With their eye-catching appearance and irresistible flavor, these buckeyes are sure to become a family favorite for holidays, parties, or any time you crave something sweet. Gather the kids for a day of fun in the kitchen as they roll, dip, and create these mouthwatering confections!
N/A
Servings
60
Calories
6
Ingredients
Ingredients
Peanut Butter
1 1/2 cups (Smooth and creamy, ready to use.)
Confectioners' Sugar
6 cups (Sifted for ease of mixing.)
Butter
1 cup (Softened at room temperature.)
Vanilla Extract
1/2 teaspoon (Liquid form, ready to mix.)
Graham Crackers
6 whole (Pulverized into fine crumbs (optional).)
Semi-Sweet Chocolate Chips
4 cups (For melting.)
Instructions
1
Begin by lining a cookie sheet with waxed paper and set it aside for later use.
2
In a large bowl, use a wooden spoon to thoroughly combine the peanut butter, confectioners' sugar, softened butter, vanilla extract, and graham cracker crumbs (if using) until the mixture is well-blended. Note that the dough will appear somewhat dry.
3
Roll the mixture into 1-inch balls and place them onto the prepared cookie sheet. Gently insert a toothpick into the center of each ball, which will serve as a handy dipping tool later on.
4
Chill the cookie sheet in the freezer for about 30 minutes, or until the peanut butter balls are firm and hard.
5
While the peanut butter balls are chilling, melt the semi-sweet chocolate chips. Place the chocolate chips in a heatproof bowl over a pot of simmering water, stirring continuously over medium-high heat until the chocolate is completely smooth.
6
Once the chocolate is melted, remove the bowl from the heat. Carefully dip each peanut butter ball into the melted chocolate using the toothpick as a handle, ensuring that you leave a small circle at the top uncovered to resemble the appearance of a buckeye.
7
Return the dipped candies back onto the waxed paper-lined cookie sheet and place them in the refrigerator. Allow the chocolate to set for approximately 2 hours.
8
Once the chocolate is firm, store the buckeyes in an airtight container in the refrigerator until ready to serve.
Nutrition Information
3.4g
Fat
6.9g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Peanut Butter Chocolate Buckeyes?
They are rich, creamy peanut butter balls partially coated in smooth chocolate to resemble the nut of a buckeye tree.
Are these Buckeyes easy to make?
Yes, this is a simple, no-bake recipe that is perfect for kids and adults to make together.
How much peanut butter is needed?
You will need 1 1/2 cups of smooth and creamy peanut butter.
How much confectioners' sugar should I use?
The recipe calls for 6 cups of sifted confectioners' sugar.
Does the butter need to be softened?
Yes, you should use 1 cup of butter softened at room temperature for easy mixing.
How much vanilla extract is required?
Use 1/2 teaspoon of vanilla extract.
Are graham crackers a required ingredient?
No, they are optional, but adding 6 whole pulverized graham crackers provides a delightful crunch.
What type of chocolate is used for dipping?
The recipe uses 4 cups of semi-sweet chocolate chips.
How do I prepare the cookie sheet?
Line a cookie sheet with waxed paper to prevent the candy from sticking.
How do I mix the peanut butter dough?
Use a wooden spoon to combine peanut butter, sugar, butter, vanilla, and crumbs in a large bowl.
What should the dough look like?
The mixture will appear somewhat dry once it is thoroughly blended.
What size should I make the peanut butter balls?
Roll the mixture into 1-inch balls.
Why should I use a toothpick?
Insert a toothpick into each ball to act as a handle for easy dipping into the melted chocolate.
How long should the balls be chilled before dipping?
Freeze them for approximately 30 minutes until they are firm and hard.
How do I melt the chocolate chips?
Melt them in a heatproof bowl over a pot of simmering water, stirring continuously until smooth.
How do I achieve the 'buckeye' look?
Dip each ball into the chocolate but leave a small circle of peanut butter uncovered at the top.
How long does it take for the chocolate to set?
Allow the buckeyes to chill in the refrigerator for about 2 hours.
How should I store the buckeyes?
Keep them in an airtight container in the refrigerator until you are ready to serve them.
How many calories are in one buckeye?
Each buckeye contains approximately 60 calories.
What is the fat content per serving?
There are 3.4 grams of fat in each buckeye.
How many carbohydrates are in each treat?
Each buckeye has 6.9 grams of carbohydrates.
Is there protein in this candy?
Yes, each buckeye provides 1 gram of protein.
Are these treats suitable for parties?
Absolutely, they are great for holidays, parties, or any sweet craving.
Is this a no-bake recipe?
Yes, no baking is required for this delicious treat.
Can kids help make these?
Yes, kids will enjoy rolling the dough and dipping the balls in chocolate.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What should I do if the dough is too dry?
Continue mixing with a wooden spoon until well-blended; the recipe notes it will naturally look a bit dry.
Can I use a different type of chocolate?
While semi-sweet chips are standard, you can try others, but the flavor profile may change.
What prevents the chocolate from being lumpy?
Continuous stirring over medium-high heat in a double boiler setup ensures a smooth texture.
Can I make these in advance?
Yes, they store well in the refrigerator and can be made ahead of time.