Delicious Peanut Butter and Jelly Puffs
These Delightful Peanut Butter and Jelly Puffs are a family favorite! A delightful twist on the classic PB&J, this snack is perfect for kids of all ages and provides a fun opportunity for little hands to get involved in the kitchen. With a sumptuous peanut butter and jelly filling encased in a golden, flaky crust, these puffs are sure to become a staple in your home. They make a fantastic afternoon snack or lunchbox surprise. Get your kids excited about cooking as they help assemble these tasty treats!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated pizza dough
1 (10-ounce) can (Ready to use)
Peanut butter
1/4 cup (Smooth or crunchy, as preferred)
Jelly
1/4 cup (Your favorite flavor)
Cinnamon-sugar mixture
1 tablespoon (optional) (Mix equal parts of ground cinnamon and sugar)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a lightly floured surface, roll out the refrigerated pizza dough until it’s about 1/8-inch thick. Use a round cookie cutter or a glass (approximately 3 inches in diameter) to cut out circles of dough. Gather, re-roll, and cut out any leftover dough.
3
In the center of each dough circle, place 1/2 teaspoon of peanut butter and 1/2 teaspoon of jelly. It's important not to spread the fillings; just keep them as dollops.
4
Carefully fold the dough circle over the filling to create a half-moon shape. Pinch the edges firmly to seal the puffs, ensuring the filling is securely enclosed.
5
Arrange the sealed puffs seam side down on a greased cookie sheet. For a beautiful, shiny finish, brush the tops lightly with water or an egg wash (1 egg beaten with 1 tablespoon of water). If you want to add a little extra sweetness, sprinkle a cinnamon-sugar mixture on top before baking.
6
Bake in the preheated oven for 15 to 17 minutes or until the puffs are lightly browned and golden.
7
Once out of the oven, allow the puffs to cool for at least 10 minutes before serving, as the filling will be extremely hot. To reheat any leftovers, simply microwave them for about 5 seconds per puff on medium heat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Peanut Butter and Jelly Puffs?
They are a delightful twist on the classic PB&J, featuring a peanut butter and jelly filling encased in a golden, flaky pizza dough crust.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of dough is required for this recipe?
The recipe calls for one 10-ounce can of refrigerated pizza dough.
How thin should I roll out the dough?
You should roll out the dough on a lightly floured surface until it is about 1/8-inch thick.
What size should the dough circles be?
The dough circles should be approximately 3 inches in diameter.
What can I use to cut the dough circles?
You can use a round cookie cutter or a simple drinking glass.
What should I do with leftover dough after cutting circles?
Gather the leftover dough, re-roll it, and continue cutting out more circles until all dough is used.
How much peanut butter goes into each puff?
Place 1/2 teaspoon of peanut butter in the center of each dough circle.
How much jelly is used for each puff?
Use 1/2 teaspoon of jelly for the filling of each circle.
Should I spread the peanut butter and jelly filling?
No, it is important not to spread the fillings; just keep them as dollops in the center.
What shape should the puffs be?
The puffs are folded into a half-moon shape.
How do I ensure the filling doesn't leak out?
Pinch the edges of the dough firmly to seal the puffs and securely enclose the filling.
How should the puffs be arranged on the cookie sheet?
Arrange the sealed puffs with the seam side down on a greased cookie sheet.
How do I get a beautiful, shiny finish on the puffs?
Brush the tops lightly with water or an egg wash before baking.
How do I make an egg wash?
Beat one egg with one tablespoon of water to create an egg wash.
Can I add extra sweetness to the puffs?
Yes, you can sprinkle a cinnamon-sugar mixture on top of the puffs before putting them in the oven.
How long do the puffs need to bake?
Bake them in the preheated oven for 15 to 17 minutes.
How do I know when the puffs are finished baking?
The puffs are done when they are lightly browned and golden.
Why must I let the puffs cool before serving?
It is important to let them cool because the internal filling will be extremely hot right out of the oven.
How long should the puffs cool?
Allow the puffs to cool for at least 10 minutes before eating.
How can I reheat leftover puffs?
Microwave them for about 5 seconds per puff on medium heat.
Can I use crunchy peanut butter?
Yes, you can use either smooth or crunchy peanut butter based on your preference.
What flavor of jelly is recommended?
You can use your favorite flavor of jelly for this recipe.
Is this a good recipe for kids?
Yes, it is a family favorite and provides a fun opportunity for children to help assemble the treats.
How many ingredients are needed for the basic recipe?
The recipe requires 4 main ingredients: pizza dough, peanut butter, jelly, and an optional cinnamon-sugar mixture.
What are the suggested tags for this recipe?
The tags include snack, lunch, kids, cooking with kids, baking, peanut butter, jelly, easy recipe, family-friendly, and dessert.
What makes these puffs a good lunchbox surprise?
Their portable size and familiar PB&J flavors make them a perfect, tidy snack for school lunches.
How much peanut butter and jelly should I have on hand in total?
You will need approximately 1/4 cup of peanut butter and 1/4 cup of jelly.
How do I make the cinnamon-sugar mixture?
Mix equal parts of ground cinnamon and sugar to create the topping.
Is a greased cookie sheet necessary?
Yes, using a greased cookie sheet prevents the dough from sticking during the baking process.