Delicious Peanut Butter & Jelly Thumbprint Cookies
Indulge in the delightful combination of creamy peanut butter and sweet strawberry jam with these Peanut Butter & Jelly Thumbprint Cookies. Perfectly soft and chewy, these cookies boast a deliciously nutty flavor that pairs beautifully with the fruity jam. They're easy to make and ideal for sharing at gatherings, or simply savoring on your own with a glass of milk. Bake a batch today and experience a nostalgic treat that appeals to all ages!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Powdered sugar
1 cup (sifted)
Butter
1 cup (softened)
Vanilla extract
1 teaspoon (pure)
Large egg
1 (beaten)
All-purpose flour
2 cups (sifted if necessary)
Salt
1/2 teaspoon (fine)
Peanut butter
1/3 cup (creamy or chunky, as preferred)
Strawberry jam
1/3 cup (smooth, for easy spreading)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, cream together the powdered sugar and softened butter until light and fluffy.
3
Add the vanilla extract and egg to the sugar-butter mixture, beating well until fully incorporated.
4
Gradually stir in the all-purpose flour and salt until the dough comes together.
5
Using a rounded teaspoon, drop the cookie dough onto an ungreased baking sheet, spacing them about 2 inches apart.
6
Make a small indentation in the center of each cookie using your finger or the back of a spoon.
7
Fill each indentation with approximately 1/4 teaspoon of peanut butter, followed by 1/4 teaspoon of strawberry jam, carefully layering them together.
8
Bake in the preheated oven for 20-25 minutes, or until the edges turn a lovely golden brown.
9
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Peanut Butter & Jelly Thumbprint Cookies?
These are soft and chewy cookies featuring a nutty peanut butter flavor paired with sweet strawberry jam in the center.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 300°F (150°C).
How long do these cookies need to bake?
Bake the cookies for 20-25 minutes or until the edges are a lovely golden brown.
Can I use chunky peanut butter instead of creamy?
Yes, you can use either creamy or chunky peanut butter depending on your personal preference.
What kind of jam is used in this recipe?
The recipe calls for strawberry jam, preferably smooth for easier spreading.
How do I create the 'thumbprint' in the cookie?
You can make a small indentation in the center of each cookie using your finger or the back of a spoon.
Should I sift the powdered sugar?
Yes, the recipe recommends using 1 cup of sifted powdered sugar.
How many ingredients are required for these cookies?
There are 8 main ingredients: powdered sugar, butter, vanilla extract, egg, flour, salt, peanut butter, and strawberry jam.
Can I use a different type of jam?
Absolutely, while strawberry is suggested, you can substitute it with grape, raspberry, or any jam you prefer.
Do I need to grease the baking sheet?
No, the instructions specify dropping the dough onto an ungreased baking sheet.
How much butter is needed?
You will need 1 cup of softened butter.
How far apart should I space the cookies on the tray?
Space the cookies about 2 inches apart to allow for spreading.
Should the egg be beaten before adding it to the mixture?
Yes, the recipe specifies using one large beaten egg.
What type of flour is best for this recipe?
All-purpose flour is recommended, sifted if necessary.
How much peanut butter and jam goes into each cookie?
Fill each indentation with approximately 1/4 teaspoon of peanut butter and 1/4 teaspoon of strawberry jam.
How do I layer the filling?
Layer the peanut butter first, then follow with the strawberry jam in the center indentation.
What is the first step in making the dough?
The first step is to cream together the powdered sugar and softened butter until light and fluffy.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What flavor profile can I expect?
Expect a nostalgic, nutty flavor that pairs beautifully with sweet, fruity jam.
Is vanilla extract necessary?
The recipe uses 1 teaspoon of pure vanilla extract to enhance the flavor of the dough.
Can kids help make these cookies?
Yes, these are ideal for sharing and the thumbprint step is a fun activity for all ages.
What size should the cookie dough balls be?
Use a rounded teaspoon to portion out the dough for each cookie.
Can I substitute the strawberry jam for jelly?
Yes, jelly can be used as a substitute for jam if preferred.
Is salt required in the dough?
Yes, 1/2 teaspoon of fine salt is used to balance the sweetness.
What should the texture of the dough be?
The dough should come together easily after gradually stirring in the flour and salt.
Can I use margarine instead of butter?
The recipe calls for butter for the best flavor and texture, but margarine may be used as a substitute.
How do I know the butter is 'softened'?
Softened butter should be at room temperature and easily indented when pressed, but not melted.
Are these cookies suitable for parties?
Yes, they are described as easy to make and ideal for sharing at gatherings.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch for events.
What is the best way to enjoy these cookies?
They are best enjoyed with a glass of milk for a classic snack experience.