Delicious Peach-Infused Pancakes
Start your day with a burst of flavor with these Delicious Peach-Infused Pancakes! Fluffy and light, these golden pancakes are made with creamy peach yogurt and fresh or canned peaches, elevating your breakfast experience. Perfect for serving with a drizzle of maple syrup or a dollop of whipped cream, they are not only a delightful treat for yourself, but also an excellent dish to share with family and friends. Enjoy the taste of summer any time of the year!
4
Servings
175
Calories
10
Ingredients
Ingredients
egg
1 (lightly beaten)
peach yogurt
1/2 cup
1% low-fat milk
1/2 cup
canola oil
2 tablespoons
sugar
1 tablespoon
flour
1 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
cinnamon
1/4 teaspoon
fresh or canned peaches
1/2 cup (chopped)
Instructions
1
In a large mixing bowl, combine the lightly beaten egg, peach yogurt, milk, canola oil, and sugar. Whisk until well blended.
2
In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon using a wire whisk to ensure even distribution.
3
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. It is okay if the batter remains slightly lumpy; do not overmix.
4
Carefully fold in the chopped fresh or canned peaches to the pancake batter.
5
Preheat a non-stick griddle or skillet over medium heat (about 325°F) and spray lightly with cooking oil.
6
Pour approximately 1/4 cup of batter onto the hot griddle for each pancake.
7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and continue cooking until the other side is golden brown, approximately another 1-2 minutes.
8
Remove the pancakes from the griddle and keep warm while you repeat with the remaining batter.
Nutrition Information
3.75g
Fat
28g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Peach-Infused Pancakes?
They are light, fluffy pancakes made with creamy peach yogurt and chopped peaches, perfect for a summer-flavored breakfast.
How many servings does this pancake recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count for one serving of these pancakes?
Each serving contains approximately 175 calories.
Can I use fresh peaches for this recipe?
Yes, you can use 1/2 cup of chopped fresh peaches.
Can I use canned peaches instead of fresh?
Yes, canned peaches work perfectly in this recipe as long as they are chopped.
What type of yogurt is required?
The recipe calls for 1/2 cup of peach yogurt to infuse the flavor into the batter.
What temperature should I set my griddle to?
The griddle or skillet should be preheated to medium heat, which is about 325 degrees Fahrenheit.
How much batter should I use for each pancake?
You should pour approximately 1/4 cup of batter onto the griddle for each pancake.
What is the protein content of these pancakes?
Each serving provides 5g of protein.
How much fat is in one serving?
One serving contains 3.75g of fat.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
Should the batter be perfectly smooth?
No, it is okay and even preferred if the batter remains slightly lumpy; do not overmix.
What type of milk is used in the recipe?
The recipe uses 1/2 cup of 1% low-fat milk.
Does this recipe include cinnamon?
Yes, it includes 1/4 teaspoon of cinnamon for extra flavor.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set, usually after 2-3 minutes.
How long do the pancakes cook on the second side?
The second side typically takes about 1-2 minutes until it is golden brown.
What oil should I use for the batter?
The recipe calls for 2 tablespoons of canola oil.
How should I prepare the egg?
The egg should be lightly beaten before being combined with other wet ingredients.
Why should I sift the dry ingredients?
Sifting the flour, baking powder, baking soda, and cinnamon ensures even distribution throughout the batter.
What are the recommended toppings for these pancakes?
They are delicious with a drizzle of maple syrup or a dollop of whipped cream.
Is this recipe considered easy?
Yes, this recipe is categorized as an easy, family-friendly breakfast option.
How much flour is needed?
The recipe requires 1 cup of flour.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much sugar is in the batter?
The batter contains 1 tablespoon of sugar.
When do I add the peaches?
Carefully fold in the chopped peaches after the wet and dry ingredients have been combined.
Should I grease the griddle?
Yes, spray the griddle or skillet lightly with cooking oil before cooking.
How do I keep the pancakes warm?
Keep the cooked pancakes in a warm place while you repeat the process with the remaining batter.
Can I use a different fruit?
While this recipe is designed for peaches, the base could theoretically work with other fruits like berries.
What is the preparation for the peaches?
Whether using fresh or canned peaches, they should be chopped before being added to the batter.
How do I mix the wet ingredients?
Combine the egg, yogurt, milk, oil, and sugar in a large bowl and whisk until well blended.