Delicious Peach Almond Muffins
Indulge in the scrumptious taste of these Peach Almond Muffins, a delightful treat that combines the sweetness of ripe peaches with the nuttiness of almonds. Perfect for breakfast, brunch, or a snack, these muffins are easy to make and are sure to impress family and friends. Bake a batch and enjoy the warm, inviting aroma filling your kitchen, while the fluffy, moist texture and fruity flavor create a satisfying experience for your palate. Serve them fresh from the oven or pack them for a picnic; these muffins are versatile and delicious!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Flour
1 1/2 cups (all-purpose)
Salt
3/4 teaspoon (fine sea salt)
Baking Soda
1/2 teaspoon (none)
Granulated Sugar
1/2 cup (none)
Light Brown Sugar
1/2 cup (packed)
Cinnamon
1/4 teaspoon (ground)
Eggs
2 (well beaten)
Oil
1/2 cup (vegetable or canola)
Vanilla Extract
1/2 teaspoon (none)
Chopped Almonds
1/4 cup (optional)
Chopped Peaches
1 1/4 cups (fresh, peeled, and diced)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or a greased/floured 9" x 5" loaf pan.
2
In a large mixing bowl, whisk together the flour, salt, baking soda, sugars, and cinnamon until well combined.
3
Create a well in the center of the dry ingredients, then add the beaten eggs, oil, and vanilla extract. Stir gently until the dry ingredients are just moistened—be careful not to overmix.
4
If using almonds, fold them into the batter until evenly distributed. Then gently fold in the chopped peaches, ensuring they're well incorporated.
5
Spoon about 1/3 cup of the batter into each muffin cup, filling them about 2/3 full.
6
For muffins, bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. For loaf pan baking, the time will be about 1 hour.
7
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Peach Almond Muffins?
They are a delightful treat that combines the sweetness of ripe peaches with the nuttiness of almonds, resulting in a fluffy and moist texture.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How do I prepare the muffin tin?
You can lightly grease the muffin tin or use a greased and floured 9x5 inch loaf pan.
Which dry ingredients are needed for this recipe?
The dry ingredients include all-purpose flour, fine sea salt, baking soda, granulated sugar, light brown sugar, and ground cinnamon.
How should the eggs be prepared?
The eggs should be well beaten before being added to the mixture.
What kind of oil is recommended?
Vegetable or canola oil is recommended for this recipe.
How do I mix the dry and wet ingredients?
Create a well in the center of the whisked dry ingredients, add the wet ingredients, and stir gently until just moistened without overmixing.
Are almonds a required ingredient?
No, the chopped almonds are optional and can be folded into the batter if desired.
How should the peaches be prepared?
The peaches should be fresh, peeled, and diced before being gently folded into the batter.
How much batter should I put in each muffin cup?
Spoon about 1/3 cup of batter into each cup, filling them about 2/3 full.
How long do the muffins take to bake?
Muffins typically bake for 20-25 minutes.
How long does it take to bake a loaf pan version?
If using a loaf pan, the baking time will be approximately 1 hour.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What is the cooling process?
Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Can these muffins be served warm?
Yes, they are delicious when served fresh and warm from the oven.
Are these muffins suitable for a picnic?
Yes, they are versatile and easy to pack for snacks or picnics.
What type of flour is used?
The recipe calls for 1 1/2 cups of all-purpose flour.
What kind of sugar is in the recipe?
The recipe uses a combination of 1/2 cup granulated sugar and 1/2 cup packed light brown sugar.
How much vanilla extract is needed?
You will need 1/2 teaspoon of vanilla extract.
How many peaches should I use?
You will need 1 1/4 cups of chopped peaches.
What kind of salt should I use?
The recipe specifies 3/4 teaspoon of fine sea salt.
Does the recipe include cinnamon?
Yes, it includes 1/4 teaspoon of ground cinnamon.
How much baking soda is required?
The recipe requires 1/2 teaspoon of baking soda.
Can I use frozen peaches?
While fresh is recommended, you can use frozen peaches if they are thawed and well-drained.
Is this recipe considered easy?
Yes, these muffins are described as easy to make and perfect for family and friends.
What is the total number of ingredients?
There are 11 ingredients in this recipe.
What category does this recipe fall into?
It is categorized under quick breads, breakfast, and dessert.
Can I substitute the oil with butter?
Yes, though oil typically provides a moister texture in these muffins.
What flavor profile do these muffins have?
They have a fruity peach flavor complemented by a warm cinnamon spice and nutty almond notes.
How should I store leftover muffins?
Store them in an airtight container at room temperature to maintain their moist texture.