Delicious Passover Nut Delight Cookies
Experience the joy of Passover with these scrumptious Nut Delight Cookies. Perfectly chewy and bursting with nutty flavors, they are a delightful treat that everyone can enjoy, whether during the holiday or any time of year. Made with simple, wholesome ingredients including ground walnuts or almonds, powdered sugar, and egg whites, these cookies are easy to make and sure to impress. For an extra touch of sweetness, add chocolate chips to the mix. Gather your family, roll up your sleeves, and indulge in this deliciously nutty delight!
20
Servings
N/A
Calories
4
Ingredients
Ingredients
ground walnuts or almonds
200 g (ground)
powdered sugar
200 g (sifted)
egg whites
3 (at room temperature)
chocolate chips
100 g (optional)
Instructions
1
Preheat your oven to 140°C (284°F) and line a baking sheet with greased parchment paper.
2
In a clean, dry mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks.
3
Gradually add the sifted powdered sugar to the beaten egg whites, continuing to beat until fully incorporated.
4
Gently fold in the ground walnuts or almonds until well combined. If desired, gently mix in the chocolate chips.
5
Using a spoon or a pastry bag fitted with a large round tip, drop small mounds of the cookie mixture onto the prepared parchment, leaving space between each mound.
6
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Passover Nut Delight Cookies?
They are chewy, nut-based cookies made primarily from ground walnuts or almonds, powdered sugar, and egg whites, suitable for Passover.
Are these cookies gluten-free?
Yes, these cookies are gluten-free as they use ground nuts instead of flour.
Can I use almonds instead of walnuts?
Yes, the recipe allows for either ground walnuts or ground almonds depending on your preference.
How many ingredients are in this recipe?
There are 4 ingredients: ground nuts, powdered sugar, egg whites, and optional chocolate chips.
What temperature should the oven be set to?
The oven should be preheated to 140°C or 284°F.
How long do the cookies need to bake?
The cookies should bake for 10 to 12 minutes.
What is the texture of these cookies?
These cookies are perfectly chewy and bursting with nutty flavors.
Can I add chocolate chips to the recipe?
Yes, you can add 100g of chocolate chips for an extra touch of sweetness.
How should I prepare the baking sheet?
Line a baking sheet with greased parchment paper.
How many servings does this recipe provide?
This recipe makes approximately 20 servings.
Are these cookies Kosher for Passover?
Yes, based on the ingredients and tags, they are designed as a Passover-friendly treat.
How should the egg whites be prepared?
The egg whites should be at room temperature and beaten until they form stiff peaks.
How should the powdered sugar be added?
The powdered sugar should be sifted and added gradually to the beaten egg whites.
What equipment is needed to beat the egg whites?
An electric mixer is recommended to ensure the egg whites reach the proper stiff peak consistency.
How do I shape the cookies on the baking sheet?
You can use a spoon or a pastry bag fitted with a large round tip to drop small mounds of the mixture.
How can I tell when the cookies are done?
The cookies are finished when they are lightly golden brown around the edges.
What is the cooling process for these cookies?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
How should the nuts be processed?
The walnuts or almonds should be ground before being folded into the mixture.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe with simple, wholesome ingredients.
What happens if the egg whites aren't beaten to stiff peaks?
If the egg whites aren't stiff enough, the cookies may spread too much and lose their shape.
What is the correct temperature for the egg whites before starting?
The egg whites should be at room temperature for the best results.
Does this recipe contain any flour?
No, this is a grain-free recipe that relies on ground nuts for structure.
Should I leave space between the cookies on the pan?
Yes, you should leave space between each mound to prevent them from sticking together while baking.
What category of food is this recipe?
This recipe is categorized as a Dessert.
How much chocolate chips are required?
The recipe suggests 100g of chocolate chips as an optional ingredient.
How much ground nuts are used in the recipe?
The recipe calls for 200g of ground walnuts or almonds.
How much powdered sugar is needed?
You will need 200g of sifted powdered sugar.
Can I serve these for holiday treats?
Yes, they are tagged as holiday treats and are great for family gatherings.
What is the primary flavor profile of these cookies?
They have a sweet and intensely nutty flavor profile.
What is the final instruction step?
The final step is to transfer the cookies from the baking sheet to a wire rack to cool completely.