Delicious Passover Matzo Muffins
These Delicious Passover Matzo Muffins are a perfect addition to your Passover table, combining traditional matzo meal with rich flavors and a delightful texture. Whether served as a side dish or a flavorful breakfast treat, these muffins are sure to impress your family and friends. The addition of jam or preserves provides a delightful surprise, transforming each muffin into a sweet treat with a gooey center. Easy to prepare and even easier to enjoy, these muffins can be made ahead of time and warmed up before serving, making them a convenient choice for your Passover festivities.
12
Servings
167
Calories
7
Ingredients
Ingredients
Water
2 cups (boiling)
Matzo Meal
2 cups (none)
Salt
1/2 teaspoon (none)
Sugar
1 tablespoon (none)
Oil
5 ounces (none)
Eggs
6 (beaten)
Cooking Spray
as needed (for greasing muffin tins)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
In a large pot, bring the water, oil, salt, and sugar to a boil over medium heat.
3
Once boiling, remove the pot from heat and quickly add the matzo meal. Stir vigorously until the mixture forms a cohesive ball.
4
Allow the mixture to cool for a few minutes, then beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5
Spray muffin tins with cooking spray to prevent sticking. Spoon the batter into the prepared muffin cups, filling each cup about 3/4 full.
6
For a tasty variation, create a small indentation in the center of each muffin and add 1/2 teaspoon of your favorite jam or preserves.
7
Bake the muffins in the preheated oven for 30-40 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
8
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
12.5g
Fat
10.8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Passover recipe?
The recipe is for Delicious Passover Matzo Muffins.
How many servings does this muffin recipe make?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long should the matzo muffins bake?
Bake the muffins for 30-40 minutes.
Is this recipe considered Kosher?
Yes, the recipe category is Kosher and it is specifically for Passover.
How many calories are in one matzo muffin?
There are 167 calories in each serving.
What are the primary ingredients?
The main ingredients include water, matzo meal, salt, sugar, oil, and eggs.
How much matzo meal is required?
You will need 2 cups of matzo meal.
How many eggs are used in this recipe?
The recipe requires 6 beaten eggs.
Can I add a filling to these muffins?
Yes, you can create a small indentation in the center and add 1/2 teaspoon of jam or preserves.
How much oil is needed for the batter?
The recipe calls for 5 ounces of oil.
How do I prepare the matzo meal mixture?
Bring water, oil, salt, and sugar to a boil, remove from heat, add matzo meal, and stir until it forms a cohesive ball.
When should I add the eggs to the mixture?
Beat in the eggs one at a time after the cooked matzo meal mixture has cooled for a few minutes.
How do I prepare the muffin tins?
Spray the muffin tins with cooking spray to prevent sticking.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
What is the first step in making these muffins?
The first step is to preheat your oven to 425 degrees Fahrenheit.
How much sugar is included in the recipe?
The recipe includes 1 tablespoon of sugar.
Is salt used in this recipe?
Yes, the recipe requires 1/2 teaspoon of salt.
Can these muffins be served as a side dish?
Yes, they are described as a perfect addition to a Passover table and can be served as a side dish.
Are these muffins suitable for breakfast?
Yes, they are recommended as a flavorful breakfast treat.
Can I make these muffins in advance?
Yes, they can be made ahead of time and warmed up before serving.
How should the muffins be cooled?
Let them cool in the pan for a few minutes before transferring them to a wire rack.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How much protein is in each muffin?
Each muffin provides 5g of protein.
What is the carbohydrate count per serving?
There are 10.8g of carbohydrates per serving.
What provides a sweet surprise in this recipe?
The addition of jam or preserves creates a sweet, gooey center.
How much jam is recommended for the variation?
The variation suggests 1/2 teaspoon of jam per muffin.
How do I check if the muffins are fully baked?
The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
What color should the muffins be when finished?
They should be golden brown.
Is there any fiber in this recipe?
The provided nutritional information indicates that fiber content is null.