Delicious Passover Banana Muffins
Enjoy these Delicious Passover Banana Muffins, the perfect treat for any time of day! Sturdy yet moist, these muffins blend ripe bananas with a delightful medley of flavors, making them an excellent choice for breakfast, a snack, or a sweet dessert. Made with matzo meal and potato starch, they're Passover-friendly and can accommodate gentle variations to suit your taste, such as adding chopped nuts or chocolate chips. Whether you're celebrating the holiday or simply looking for a unique muffin recipe, these muffins are a satisfying and flavorful option that everyone will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
canola oil
1/2 cup (measured)
sugar
3/4 cup (measured)
eggs
2 (beaten)
ripe bananas
1 1/2 cups (mashed)
matzo meal
3/4 cup (measured)
potato starch
1/2 cup (measured)
cream of tartar
1 teaspoon (measured)
baking soda
1 teaspoon (measured)
cinnamon
1/2 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a muffin pan by coating it with cooking spray or lining it with paper liners to prevent sticking.
3
In a large mixing bowl, beat the canola oil and sugar together until well combined and slightly fluffy.
4
Add the eggs one at a time, mixing thoroughly to ensure each egg is fully incorporated before adding the next.
5
Stir in the mashed bananas, blending until the mixture is smooth.
6
In a separate bowl, sift together the matzo meal, potato starch, cream of tartar, baking soda, and cinnamon. Mix well to combine.
7
Gradually add the dry ingredients to the banana mixture, folding gently until just combined. Be careful not to over-mix as this can make the muffins dense.
8
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full to allow for rising.
9
Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
10
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Passover Banana Muffins?
They are a sturdy yet moist treat made with matzo meal and potato starch, specifically designed for Passover.
What is the main flavor profile of these muffins?
The muffins blend ripe bananas with a hint of cinnamon for a sweet and comforting flavor.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How do I prepare the muffin pan?
Coat the pan with cooking spray or use paper liners to prevent the muffins from sticking.
How much canola oil is used in this recipe?
The recipe calls for 1/2 cup of measured canola oil.
How much sugar is required?
You will need 3/4 cup of measured sugar.
How many eggs are needed for the muffins?
The recipe requires 2 beaten eggs.
How much banana is needed and how should it be prepared?
You need 1 1/2 cups of mashed ripe bananas.
What is the primary flour substitute used for Passover?
The recipe uses 3/4 cup of matzo meal.
Is there another starch used alongside matzo meal?
Yes, 1/2 cup of potato starch is included in the dry ingredients.
How much cream of tartar is added?
The recipe includes 1 teaspoon of cream of tartar.
What amount of baking soda is used?
The recipe requires 1 teaspoon of baking soda.
How much cinnamon is added for spice?
You should add 1/2 teaspoon of cinnamon.
How should the oil and sugar be mixed?
Beat them together until well combined and slightly fluffy.
What is the method for adding eggs?
Add the eggs one at a time, mixing thoroughly after each addition.
When should the bananas be added?
Stir in the mashed bananas after the eggs have been fully incorporated into the mixture.
Should the dry ingredients be sifted?
Yes, sift together the matzo meal, potato starch, cream of tartar, baking soda, and cinnamon.
How should I combine the dry and wet ingredients?
Gradually add the dry ingredients to the banana mixture and fold gently until just combined.
Why should I avoid over-mixing the batter?
Over-mixing the batter can result in dense muffins rather than a moist texture.
How full should I fill the muffin tins?
Fill each muffin cup about 2/3 full to leave room for rising.
What is the recommended baking time?
Bake the muffins for 20 to 25 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; it should come out with a few moist crumbs.
What color should the muffin tops be?
The tops should be golden brown when fully baked.
What is the cooling process?
Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Can I add nuts to this recipe?
Yes, chopped nuts can be added as a gentle variation to suit your taste.
Are chocolate chips a good addition?
Yes, chocolate chips are a recommended optional addition for these muffins.
When is the best time to serve these muffins?
They are excellent for breakfast, as a snack, or as a sweet dessert.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for home bakers.
Are these muffins dairy-free?
Yes, the recipe uses canola oil instead of butter, making them dairy-free (pareve).
How many total ingredients are in this recipe?
There are 9 ingredients in total listed for this recipe.