Delicious Overnight Blueberry Coffee Cake
This delightful Overnight Blueberry Coffee Cake is a cherished recipe passed down from my mother, originating from a classic 1995 Taste of Home magazine. This easy-to-make cake combines the succulent sweetness of fresh blueberries with a light and fluffy cake base, perfect for breakfast or a cozy brunch. By preparing the batter the night before, you save time in the morning and can enjoy the wonderful aromas as it bakes. For those looking for gluten-free options, you can substitute with Dr. Schar’s gluten-free cake flour combined with potato starch, ensuring inclusivity for all diets. Simply refrigerate overnight and wake up to a homemade treat that’s ready to delight your family and friends!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
egg
1 (beaten)
sugar
1/2 cup (divided)
flour
1 1/4 cups (all-purpose or gluten-free)
baking powder
2 teaspoons (baking powder)
salt
3/4 teaspoon (salt)
milk
1/3 cup (milk)
butter
3 tablespoons (melted)
blueberries
1 cup (fresh or frozen)
sugar
2 tablespoons (for sprinkling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Overnight Blueberry Coffee Cake?
It is a delightful, light, and fluffy cake that combines the sweetness of blueberries with a tender base, perfect for breakfast or brunch.
What is the origin of this coffee cake recipe?
This recipe is a cherished family favorite passed down from the author's mother, originally appearing in a 1995 Taste of Home magazine.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and refrigerate it, which saves time in the morning and allows for fresh baking.
How do I make a gluten-free version of this cake?
To make it gluten-free, substitute the all-purpose flour with Dr. Schar's gluten-free cake flour combined with potato starch.
What type of blueberries should I use?
You can use either 1 cup of fresh or frozen blueberries for this recipe.
How many eggs are needed for the recipe?
The recipe requires 1 egg, which should be beaten before being added to the batter.
How much sugar is required for the batter?
The recipe uses 1/2 cup of sugar in the main batter, which is noted as divided.
Is there an extra topping for the coffee cake?
Yes, an additional 2 tablespoons of sugar are used for sprinkling on top of the cake before or during the process.
How much flour is used in this recipe?
The recipe calls for 1 1/4 cups of all-purpose flour, or a gluten-free substitute.
What is the amount of baking powder needed?
You will need 2 teaspoons of baking powder to ensure the cake is light and fluffy.
Does this recipe contain salt?
Yes, the recipe includes 3/4 teaspoon of salt.
How much milk is required?
The recipe specifies 1/3 cup of milk.
What type of butter is used and how is it prepared?
The recipe requires 3 tablespoons of melted butter.
How many ingredients are in this blueberry coffee cake?
There are a total of 9 ingredients used in this recipe.
Is this coffee cake suitable for beginners?
Yes, it is described as an easy-to-make recipe that is great for families.
What are the recommended occasions for serving this cake?
It is perfect for breakfast, a cozy brunch, or even as a dessert.
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work just as well as fresh ones in this recipe.
What makes this cake fluffy?
The combination of the beaten egg and 2 teaspoons of baking powder creates a light and fluffy cake base.
Does the batter need to be refrigerated?
The recipe suggests refrigerating the batter overnight to simplify morning preparation.
Is this a make-ahead recipe?
Yes, 'make-ahead' is one of the primary tags for this recipe.
What specific gluten-free brand is mentioned?
Dr. Schar’s gluten-free cake flour is specifically recommended for the gluten-free variation.
Can I serve this to people with dietary restrictions?
Yes, by using the suggested gluten-free substitutions, you can ensure inclusivity for those on gluten-free diets.
What is the primary fruit used in this cake?
Blueberries are the primary fruit used, providing succulent sweetness to the dish.
How is the egg prepared before adding it?
The egg should be beaten before being mixed into the other ingredients.
What magazine was the original recipe from?
The original recipe came from a 1995 issue of Taste of Home magazine.
How much sugar is used for sprinkling?
The recipe calls for 2 tablespoons of sugar specifically for sprinkling.
Is this a good recipe for a family morning?
Absolutely, it is designed to delight family and friends with its wonderful baking aroma and homemade taste.
Can this be eaten as a dessert?
Yes, it is tagged as a dessert as well as a breakfast and brunch item.
What is the texture of the blueberries in the cake?
The blueberries are described as succulent and sweet throughout the cake.
Is the butter used cold or melted?
The recipe specifically calls for 3 tablespoons of melted butter.