Delicious Oven-Roasted Applesauce
This mouthwatering Oven-Roasted Applesauce recipe merges simplicity with delectable flavors, enhancing your meal with its sweet and spiced appeal. The balance of tender roasted apples, hints of citrus, and a cinnamon-sugar blend makes this applesauce a perfect complement to a variety of dishes or a delightful treat on its own.
2.5
Servings
N/A
Calories
8
Ingredients
Ingredients
unsalted butter
3 tablespoons (softened)
McIntosh apples
2 lbs (peeled, cored, and cut into chunks)
water
1/4 cup (none)
lemon juice
juice of half a lemon (freshly squeezed)
white sugar
2 tablespoons (none)
brown sugar
2 tablespoons (none)
ground cinnamon
1 teaspoon (none)
salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C). Generously spread the softened butter over the interior of a 9x13 inch baking dish to prevent sticking and to enhance flavor.
2
Prepare the apples by peeling and coring them, then cut each apple into chunks. Distribute the apple chunks evenly in the buttered baking dish.
3
In a separate bowl, combine the water, freshly squeezed lemon juice, white sugar, brown sugar, ground cinnamon, and salt. Mix well until fully integrated.
4
Pour the spice and sugar mixture over the apple chunks in the baking dish, ensuring all the apples are evenly coated. Toss the apples lightly to combine all the flavors.
5
Cover the dish securely with aluminum foil to trap steam and promote even cooking. Place in the preheated oven and bake for 40-45 minutes, or until the apples are tender and fragrant.
6
Once the apples are softened, remove the foil. Using a potato masher, mash the apples in the dish to your desired consistency, whether chunky or smooth. Serve warm or allow to cool and store in the refrigerator for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of this applesauce?
It features a balance of tender roasted apples, hints of citrus, and a cinnamon-sugar blend.
Which specific apple variety is used in this recipe?
The recipe calls for 2 lbs of McIntosh apples.
At what temperature should the oven be set?
Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How much butter is needed?
You will need 3 tablespoons of softened unsalted butter.
What size baking dish should I use?
A 9x13 inch baking dish is recommended.
How should the apples be prepared before roasting?
The apples should be peeled, cored, and cut into chunks.
What liquids are mixed with the sugars and spices?
A mixture of 1/4 cup of water and the juice of half a lemon is used.
How much white sugar is required?
The recipe uses 2 tablespoons of white sugar.
How much brown sugar is added?
The recipe includes 2 tablespoons of brown sugar.
What spice gives the applesauce its warmth?
One teaspoon of ground cinnamon is used for flavor.
Is salt included in this recipe?
Yes, 1/2 teaspoon of salt is added to the mixture.
What is the first step of the instructions?
Preheat your oven and butter the interior of the baking dish.
How do I ensure the apples are well seasoned?
Toss the apple chunks lightly after pouring the spice and sugar mixture over them.
Why is the baking dish covered with foil?
Aluminum foil traps steam to help the apples cook evenly and become tender.
How long do the apples need to bake?
Bake for 40 to 45 minutes until the apples are tender and fragrant.
When should the aluminum foil be removed?
Remove the foil once the apples have softened after the baking period.
What tool is recommended for mashing the apples?
A potato masher is used to reach the desired consistency.
Can the applesauce be chunky?
Yes, you can mash the apples to your preferred consistency, whether chunky or smooth.
How should the applesauce be served?
It can be served warm or allowed to cool for later use.
Where should leftovers be stored?
Store the applesauce in the refrigerator.
What is the recipe category?
This recipe is categorized under Sauces.
How many servings does this recipe yield?
This recipe makes approximately 2.5 servings.
Is this considered an easy recipe?
Yes, it is tagged as an easy, homemade recipe.
Is this a healthy option?
The recipe is tagged as healthy, featuring fruit and spices.
Does the recipe use fresh lemon juice?
Yes, it specifies the juice of half a lemon, freshly squeezed.
What is the purpose of buttering the dish?
It prevents the apples from sticking and enhances the overall flavor.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is this a baked or stovetop recipe?
This is a baked recipe, specifically oven-roasted.
Can this be served as a dessert?
Yes, it is tagged as both a sauce and a dessert.
What happens if the apples are not tender after 45 minutes?
Continue baking until they are soft enough to be easily mashed with a potato masher.