Delicious Oatmeal Pear Bread
Indulge in the warmth and flavor of this Delicious Oatmeal Pear Bread, a delightful fusion of wholesome ingredients and sweet, fragrant pears. This yeast bread is not only easy to prepare but also packed with nutrients, making it the perfect addition to any breakfast table or afternoon snack platter. The combination of oat, whole wheat flour, and the subtle sweetness of honey and dried pears creates a moist and tender loaf that is sure to impress friends and family alike. Enjoy it fresh from the oven or toasted with a little butter for a comforting treat.
1
Servings
180
Calories
9
Ingredients
Ingredients
Pear Nectar
1 1/3 cups (liquid)
Vegetable Oil
3 tablespoons (liquid)
Honey
3 tablespoons (liquid)
Salt
1 teaspoon (granular)
Whole Wheat Flour
3/4 cup (no preparation needed)
Oatmeal
1 1/4 cups (can be rolled or quick oats)
Bread Flour
2 cups (no preparation needed)
Yeast
2 1/2 teaspoons (active dry yeast)
Dried Pears
3/4 cup (diced)
Instructions
1
In a mixing bowl, combine the pear nectar, vegetable oil, honey, and salt, stirring until well mixed.
2
In a separate bowl, mix the whole wheat flour, oatmeal, bread flour, and yeast.
3
Gradually add the dry ingredients to the wet mixture, stirring until a dough begins to form.
4
Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
5
Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm area until it doubles in size, approximately 1 hour.
6
Once the dough has risen, gently punch it down and fold in the diced dried pears.
7
Shape the dough into a loaf and place it into a greased loaf pan.
8
Cover the loaf with a cloth and let it rise again for about 30-45 minutes, until it has risen slightly above the edge of the pan.
9
Preheat the oven to 375°F (190°C). Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10
Allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Information
3.5g
Fat
32g
Carbs
5g
Protein
3g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Oatmeal Pear Bread?
It is a nutrient-packed yeast bread that combines oatmeal, whole wheat flour, honey, and dried pears for a moist and tender loaf.
What is the recipe category?
This recipe is categorized as a Yeast Bread.
How long does the dough need to be kneaded?
The dough should be kneaded for about 8-10 minutes or until it becomes smooth and elastic.
What types of flour are used in this bread?
The recipe uses a combination of 3/4 cup whole wheat flour and 2 cups of bread flour.
What kind of oatmeal can I use?
You can use either rolled oats or quick oats for this recipe.
What liquid provides the pear flavor?
The primary liquid and flavor source is 1 1/3 cups of pear nectar.
How many times does the dough need to rise?
The dough rises twice: once in a bowl until doubled and once in the loaf pan.
How long is the first rise?
The first rise takes approximately 1 hour in a warm area.
How long is the second rise?
The second rise takes about 30-45 minutes until the dough is slightly above the edge of the pan.
What is the baking temperature for this bread?
The bread should be baked at 375°F (190°C).
How long does the bread bake?
The baking time is between 30 and 35 minutes.
How do I know when the bread is finished baking?
The bread is done when it is golden brown and sounds hollow when tapped.
When should I add the dried pears?
Fold in the diced dried pears after the first rise and after punching the dough down.
What kind of yeast is recommended?
The recipe uses 2 1/2 teaspoons of active dry yeast.
How many calories are in one serving?
There are 180 calories per serving.
Is this bread a healthy option?
Yes, it is a healthy homemade bread made with wholesome ingredients and fruit.
What sweetener is used in the recipe?
Honey is used as the sweetener in this bread.
What is the protein content per serving?
Each serving contains 5 grams of protein.
How much fiber does this bread contain?
There are 3 grams of fiber per serving.
What is the total fat content?
Each serving has 3.5 grams of fat.
What kind of oil is required?
The recipe calls for 3 tablespoons of vegetable oil.
How should the bread be cooled?
Cool it in the pan for a few minutes before transferring it to a wire rack to cool completely.
How should I serve the Oatmeal Pear Bread?
It can be served fresh from the oven or toasted with a little butter.
How many ingredients are in the recipe?
There are 9 total ingredients.
What is the carbohydrate count?
There are 32 grams of carbohydrates per serving.
How much whole wheat flour is needed?
The recipe requires 3/4 cup of whole wheat flour.
How much bread flour is needed?
The recipe requires 2 cups of bread flour.
How much honey is used?
The recipe calls for 3 tablespoons of honey.
How much sugar is in the bread?
Each serving contains 8 grams of sugar.
What are the associated tags for this recipe?
Tags include oatmeal, rolled oats, yeast bread, pear bread, healthy bread, homemade, delicious, snack, and breakfast.