Delicious Oatmeal Chocolate Chip Cookies
Indulge in the warm, comforting flavors of these Delicious Oatmeal Chocolate Chip Cookies, inspired by a cherished recipe from celebrity Barbara Bush. Perfectly balanced with the sweetness of both white and brown sugars, these cookies are enriched with wholesome quick-cooking oats, which provide a delightful chewiness. Whether you enjoy them fresh from the oven or as a delightful snack throughout the day, these cookies are sure to become a beloved favorite in your home. This batch yields a generous 72 cookies, making them the perfect treat for gatherings, lunchboxes, or cozy nights in.
N/A
Servings
30
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
granulated sugar
1 cup (none)
brown sugar
1 cup (packed)
eggs
2 (large, beaten)
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
quick-cooking rolled oats
2 cups (none)
vanilla extract
2 teaspoons (none)
chocolate chips
1 package (12 ounces) (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease your cookie sheets or line them with parchment paper.
2
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, beating well after each addition until fully incorporated.
4
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture, blending just until combined.
5
Gently fold in the rolled oats, vanilla extract, and chocolate chips until evenly distributed throughout the dough.
6
Using a tablespoon, drop rounded portions of dough onto the prepared cookie sheets, leaving space between each cookie to allow for spreading.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
8
Remove from the oven and allow the cookies to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1.3g
Fat
4.1g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this cookie recipe?
This recipe for Delicious Oatmeal Chocolate Chip Cookies is inspired by a cherished recipe from celebrity Barbara Bush.
How many cookies does one batch yield?
This recipe yields a generous 72 cookies.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of oats are used in these cookies?
The recipe calls for 2 cups of quick-cooking rolled oats.
How much butter is required for the dough?
You will need 1 cup of softened butter.
What types of sugar are included in the ingredients?
The recipe uses 1 cup of granulated sugar and 1 cup of packed brown sugar.
How many eggs are needed for this recipe?
You will need 2 large, beaten eggs.
What is the quantity of flour used?
The recipe requires 2 cups of sifted all-purpose flour.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda.
Is salt included in the ingredient list?
Yes, the recipe includes 1 teaspoon of salt.
How much vanilla extract should be added?
Add 2 teaspoons of vanilla extract.
What quantity of chocolate chips is required?
The recipe calls for one 12-ounce package of chocolate chips.
How should the cookie sheets be prepared?
Grease your cookie sheets or line them with parchment paper.
How do you cream the butter and sugars?
Use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
When should the eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition until fully incorporated.
How should the dry ingredients be combined?
Sift together the flour, baking soda, and salt in a separate bowl before gradually adding to the butter and sugar mixture.
How are the oats and chocolate chips added to the dough?
Gently fold in the rolled oats, vanilla extract, and chocolate chips until evenly distributed.
What size portions of dough should be dropped onto the cookie sheets?
Using a tablespoon, drop rounded portions of dough onto the sheets.
How much space should be left between the cookies?
Leave space between each cookie to allow for spreading during baking.
What is the total baking time?
Bake the cookies for 10 to 12 minutes.
How can you tell when the cookies are finished baking?
The edges should be golden brown and the centers should be set but still soft.
What is the cooling process for the cookies?
Allow cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
How many calories are in a single cookie?
There are approximately 30 calories per cookie.
What is the fat content per cookie?
Each cookie contains 1.3g of fat.
How many carbohydrates are in each serving?
Each cookie contains 4.1g of carbohydrates.
What is the protein content of one cookie?
There is 0.4g of protein in each cookie.
How many main ingredients are used in this recipe?
There are 10 main ingredients in this recipe.
What provides the chewy texture in these cookies?
Wholesome quick-cooking oats provide a delightful chewiness to the cookies.
Are these cookies suitable for lunchboxes?
Yes, they are described as a perfect treat for gatherings, lunchboxes, or cozy nights in.
What is the preparation for the butter?
The butter should be softened before being creamed with the sugars.