Delicious Oatmeal Apple Spice Cookies
Indulge in these Delicious Oatmeal Apple Spice Cookies that perfectly combine the warm flavors of cinnamon, nutmeg, and fresh apple chunks. With a hearty texture from quick oats and the delightful sweetness of brown sugar, these cookies make a fantastic treat for any occasion. Whether you're enjoying them with a warm cup of tea or sharing them at a gathering, these cookies are sure to delight friends and family alike! This recipe yields a generous 30 cookies, making it perfect for sharing.
30
Servings
60
Calories
14
Ingredients
Ingredients
Shortening
3/4 cup (softened)
Brown Sugar
1 1/4 cups (firmly packed)
Egg
1 large (beaten)
Milk
1/4 cup (at room temperature)
Vanilla Extract
1 1/2 teaspoons (pure)
All-Purpose Flour
1 cup (sifted)
Cinnamon
1 1/4 teaspoons
Salt
1/2 teaspoon
Baking Soda
1/4 teaspoon
Nutmeg
1/4 teaspoon (freshly grated)
Quick Oats
3 cups (not instant or old-fashioned)
Apples
1 cup (peeled and diced)
Raisins
3/4 cup (optional)
Walnuts
3/4 cup (coarsely chopped, optional)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a cookie sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, combine softened shortening, firmly packed brown sugar, beaten egg, milk, and vanilla extract. Beat the mixture at medium speed until it is well blended and creamy.
3
In a separate small bowl, mix together the sifted all-purpose flour, cinnamon, salt, baking soda, and freshly grated nutmeg.
4
Gradually add the flour mixture to the creamed mixture at low speed, mixing just until combined. Be careful not to overmix.
5
Gently fold in the quick oats, diced apples, and, if desired, the raisins and coarsely chopped walnuts until evenly distributed.
6
Using a rounded tablespoon, drop dough onto the prepared cookie sheets, leaving about 2 inches of space between each cookie.
7
Bake in the preheated oven for 13 minutes, or until the cookies are just set and lightly golden around the edges.
8
Allow the cookies to cool for 1-2 minutes on the cookie sheet, then transfer them to a wire rack to cool completely.
Nutrition Information
2.8g
Fat
8.4g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many cookies does this recipe yield?
This recipe yields a generous 30 cookies.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long should the cookies bake?
Bake the cookies in the preheated oven for 13 minutes.
What type of oats are required for this recipe?
The recipe calls for 3 cups of quick oats; do not use instant or old-fashioned oats.
How should the shortening be prepared?
The 3/4 cup of shortening should be softened before mixing.
How much brown sugar is needed?
You will need 1 1/4 cups of firmly packed brown sugar.
How should the egg be prepared?
Use 1 large egg that has been beaten.
What is the temperature requirement for the milk?
The 1/4 cup of milk should be at room temperature.
What type of vanilla extract is recommended?
The recipe specifies 1 1/2 teaspoons of pure vanilla extract.
Does the flour need any special preparation?
Yes, you should use 1 cup of sifted all-purpose flour.
How much cinnamon is included in the spices?
The recipe uses 1 1/4 teaspoons of cinnamon.
How much salt is required?
You will need 1/2 teaspoon of salt.
Does this recipe use baking soda or baking powder?
This recipe uses 1/4 teaspoon of baking soda.
What type of nutmeg should I use?
The recipe calls for 1/4 teaspoon of freshly grated nutmeg.
How should the apples be prepared?
You should use 1 cup of peeled and diced apples.
Are raisins mandatory in this recipe?
No, the 3/4 cup of raisins is optional.
Are walnuts required for these cookies?
No, the 3/4 cup of coarsely chopped walnuts is optional.
How should I prepare the cookie sheet?
Prepare a cookie sheet by greasing it or lining it with parchment paper.
What speed should I use to beat the shortening and sugar?
Beat the mixture at medium speed until it is well blended and creamy.
How should the flour mixture be added?
Gradually add the flour mixture to the creamed mixture at low speed.
How much dough should I use for each cookie?
Drop the dough onto the prepared sheets using a rounded tablespoon.
How much space should be left between cookies?
Leave about 2 inches of space between each cookie on the sheet.
How do I know when the cookies are finished baking?
The cookies are done when they are just set and lightly golden around the edges.
How long should cookies cool on the sheet?
Allow the cookies to cool for 1-2 minutes on the cookie sheet before moving them.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains 60 calories.
What is the fat content per cookie?
There is 2.8g of fat in each cookie.
How many carbohydrates are in a serving?
Each cookie has 8.4g of carbohydrates.
What is the protein content per cookie?
Each cookie contains 1g of protein.
What flavors are featured in these cookies?
These cookies feature warm flavors of cinnamon, nutmeg, and fresh apple chunks.