Delicious Oat & Apple Butter Crumble Bars
Indulge in the delightful fusion of wholesome oats and rich apple butter with these Delicious Oat & Apple Butter Crumble Bars. This quick and easy dessert is perfect for satisfying your sweet tooth or serving at gatherings. The bars feature a crumbly oat base topped with a luscious layer of apple butter, providing a comforting, homey flavor that's both nostalgic and modern. With just a few simple ingredients, you can whip up this treat in no time, making it a favorite among friends and family. Ideal for snacking, breakfast on-the-go, or a delightful dessert, these bars are sure to become a staple in your baking repertoire.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Old fashioned oats
2 cups (none)
All-purpose flour
1 cup (none)
Sugar
3/4 cup (none)
Salt
1/4 teaspoon (none)
Ground cinnamon
1/2 teaspoon (none)
Butter or margarine
3/4 cup (softened to room temperature)
Apple butter
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9-inch square baking pan with nonstick cooking spray, ensuring every corner is well coated.
3
In a large mixing bowl, combine the old-fashioned oats, all-purpose flour, sugar, salt, and ground cinnamon. Whisk together thoroughly to ensure all dry ingredients are evenly distributed.
4
Add the softened butter (or margarine) to the dry mixture. Using an electric mixer on low speed, beat the mixture until it becomes crumbly, with small to medium-sized clumps forming.
5
Scoop out about half of the oat mixture, roughly 2 cups, and evenly spread it into the prepared baking pan, pressing it down firmly to create a solid base.
6
Carefully spread the apple butter evenly over the crumb layer, ensuring complete coverage for an even taste in every bite.
7
Next, sprinkle the remaining oat crumb mixture over the apple butter layer, pressing it down gently to create a uniform top layer.
8
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and fragrant.
9
Once baked, remove the pan from the oven and allow it to cool completely on a wire rack before cutting it into 16 bars.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these crumble bars?
The main flavor profile features wholesome old-fashioned oats combined with rich, luscious apple butter and a hint of cinnamon.
How many bars does this recipe produce?
The recipe makes approximately 16 bars when using a 9-inch square baking pan.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the bars.
What type of oats are recommended for this recipe?
Old-fashioned oats are used in this recipe to provide the best texture for the crumble base and topping.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine to create the crumbly oat mixture.
How much apple butter is needed?
You will need 1 cup of apple butter to create the center layer of the bars.
What size baking pan is required?
A 9-inch square baking pan is required for this recipe.
How long should the bars bake?
The bars should bake for 30 to 35 minutes until the top is golden brown.
Do I need to grease the pan?
Yes, grease the pan with nonstick cooking spray, ensuring all corners are well coated to prevent sticking.
How should the dry ingredients be combined?
Whisk together the oats, all-purpose flour, sugar, salt, and ground cinnamon in a large mixing bowl until evenly distributed.
What is the best way to incorporate the butter into the dry mix?
Use an electric mixer on low speed to beat the softened butter into the dry ingredients until it becomes crumbly with small clumps.
How much of the oat mixture should be used for the base?
Use about half of the oat mixture, which is roughly 2 cups, to create the bottom base layer.
Should the base layer be pressed down?
Yes, press the bottom oat layer down firmly into the pan to create a solid base for the apple butter.
Is the top layer pressed down as well?
The top layer should be pressed down gently to create a uniform surface after sprinkling it over the apple butter.
How do I know when the bars are finished baking?
The bars are done when the top is golden brown and the kitchen smells fragrant.
Can I cut the bars immediately after taking them out of the oven?
No, it is important to allow the pan to cool completely on a wire rack before cutting them into bars.
Is there any cinnamon in the recipe?
Yes, 1/2 teaspoon of ground cinnamon is added to the dry oat mixture for extra flavor.
What kind of sugar is used?
The recipe calls for 3/4 cup of standard granulated sugar.
Is this recipe suitable for breakfast?
Yes, these bars are versatile and can be served as a dessert, a snack, or an on-the-go breakfast.
How many ingredients are in this recipe?
There are 7 primary ingredients: oats, flour, sugar, salt, cinnamon, butter, and apple butter.
Is the butter used cold or softened?
The butter or margarine should be softened to room temperature before mixing.
Can I use an electric mixer?
Yes, an electric mixer on low speed is recommended for combining the butter with the dry ingredients.
What type of flour is required?
The recipe requires 1 cup of all-purpose flour.
How much salt is included?
The recipe includes 1/4 teaspoon of salt.
What is the texture of the filling?
The filling consists of a luscious, smooth layer of apple butter between two crumbly oat layers.
Is this a quick recipe to make?
Yes, it is described as a quick and easy dessert that is perfect for busy schedules or last-minute gatherings.
Are these bars considered a modern or traditional dessert?
They offer a comforting, homey flavor that is described as being both nostalgic and modern.
What should I use to cool the pan?
A wire rack is recommended to allow the bars to cool evenly after baking.
How much butter or margarine is used?
The recipe calls for 3/4 cup of softened butter or margarine.
What is the preparation for the oats?
No special preparation is needed for the old-fashioned oats beyond mixing them with the other dry ingredients.