Delicious Norwegian Blueberry Crepes
Indulge in these light and airy Norwegian Blueberry Breakfast Crepes, perfect for a delightful morning treat. Made with simple ingredients, these crepes are filled with sweetened fresh blueberries and can be served drizzled with warm melted butter and dusted with powdered sugar. This recipe captures the essence of Scandinavian breakfast and is sure to impress family and friends. Serve them with a fresh lemon wedge for a zesty kick that balances the sweetness of the blueberries. Enjoy the warm embrace of this traditional dish that brings a taste of Norway to your breakfast table.
4
Servings
375
Calories
12
Ingredients
Ingredients
Eggs
3 (beaten well)
Milk
1 cup (fresh)
Butter
1 1/2 tablespoons (melted)
Flour
3/4 cup (sifted)
Sugar
1 tablespoon (granulated)
Salt
1/4 teaspoon (fine)
Butter
3 tablespoons (approximate, for cooking)
Fresh Blueberries
1 1/2 cups (washed)
Granulated Sugar
to taste (for sweetening blueberries)
Powdered Sugar
to taste (for dusting)
Lemon
1 (cut into wedges)
Butter
to taste (warm and melted (optional))
Instructions
1
In a mixing bowl, beat the eggs until they are frothy.
2
Gradually mix in the milk and melted butter until well combined.
3
In a separate bowl, sift the flour, sugar, and salt together. Then, sift this mixture again into the egg mixture for a lump-free batter.
4
Using a whisk, beat the mixture until it is smooth and creamy, ensuring there are no lumps.
5
Heat a non-stick 8-inch frying pan over medium heat and add a generous amount of butter to coat the bottom.
6
Once the pan is hot, pour about 3 tablespoons of batter into the center and quickly tilt the pan in circular motions to spread the batter into a thin layer covering the entire surface.
7
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Gently flip the crepe and cook for another 1-2 minutes until both sides are golden.
8
In a bowl, combine the fresh blueberries with granulated sugar to taste, mixing gently to coat the berries.
9
Place approximately 3 tablespoons of the sweetened blueberries in the center of each crepe, then fold the crepe in half and transfer to a warm plate.
10
Repeat the process for the remaining batter, adding more butter to the pan as needed between crepes.
11
Serve each plate with 2 filled crepes, allowing guests to garnish with powdered sugar, lemon wedges, and warm melted butter if desired.
Nutrition Information
20
Fat
40
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Norwegian Blueberry Crepes?
They are light and airy Scandinavian-style breakfast crepes filled with sweetened fresh blueberries and often served with powdered sugar.
How many eggs are needed for this recipe?
This recipe requires 3 eggs, which should be beaten until they are frothy before adding other ingredients.
What is the secret to making the batter smooth?
Sifting the flour, sugar, and salt together twice before adding them to the egg and milk mixture ensures a lump-free batter.
How much milk is used in the batter?
The recipe calls for 1 cup of fresh milk.
What size pan is recommended for cooking these crepes?
A non-stick 8-inch frying pan is the ideal size for making these Norwegian crepes.
How much batter should I pour for each crepe?
You should use approximately 3 tablespoons of batter per crepe to ensure they remain thin.
How do I ensure the batter spreads evenly in the pan?
Quickly tilt the pan in circular motions immediately after pouring the batter into the center.
How long does it take to cook each side of the crepe?
Cook for about 1-2 minutes per side until the edges lift and both sides are golden brown.
How are the blueberries prepared for the filling?
Mix 1 1/2 cups of fresh, washed blueberries with granulated sugar to taste.
What is the suggested serving per person?
The recipe suggests serving 2 filled crepes per plate.
Can I use lemon with these crepes?
Yes, serving with fresh lemon wedges adds a zesty kick that perfectly balances the sweetness of the blueberries.
What are the nutritional values for one serving?
Each serving contains approximately 375 calories, 20g of fat, 40g of carbohydrates, and 10g of protein.
Should the butter in the batter be melted?
Yes, 1 1/2 tablespoons of butter should be melted before being mixed into the eggs and milk.
Is salt necessary in the recipe?
Yes, 1/4 teaspoon of fine salt is used to enhance the flavors of the batter.
What type of flour is used?
The recipe uses 3/4 cup of sifted all-purpose flour.
How many servings does this recipe provide?
This recipe is designed to produce 4 servings.
What temperature should the pan be?
The pan should be heated over medium heat to ensure even cooking without burning.
How do I fold the crepes?
Place approximately 3 tablespoons of blueberries in the center and fold the crepe in half.
What kind of sugar is best for dusting the top?
Powdered sugar is recommended for dusting the finished crepes for a professional look and taste.
Do I need to grease the pan between crepes?
Yes, you should add more butter to the pan as needed between cooking each crepe to prevent sticking.
Can these be served for brunch?
Yes, these crepes are ideal for both traditional Scandinavian breakfasts and weekend brunches.
How many ingredients are in this recipe?
There are 12 distinct ingredients including garnishes like lemon and powdered sugar.
What is the texture of Norwegian crepes?
They are characterized as being light, airy, and creamy in texture.
Can I use warm butter as a topping?
Yes, drizzling warm melted butter over the folded crepes is a recommended optional serving suggestion.
Is the flour sifted once or twice?
The flour mixture is sifted twice: once to combine the dry ingredients and a second time into the egg mixture.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that uses simple ingredients to create a sophisticated dish.
What kind of granulated sugar should I use for the berries?
Standard granulated sugar works well; you can adjust the amount based on the sweetness of your blueberries.
What are some of the main tags for this recipe?
The recipe is tagged with breakfast, crepes, blueberries, Norwegian, and brunch.
Are these crepes very sweet?
The batter itself has only 1 tablespoon of sugar, so the sweetness mainly comes from the fruit filling and powdered sugar topping.
What is the best way to whisk the batter?
Use a whisk to beat the mixture until it is smooth and creamy, ensuring no lumps remain after sifting.