Delicious Northwest Huckleberry Pie
Indulge in the sweet and tart flavors of the Northwest with this mouthwatering Wild Huckleberry Pie. Bursting with fresh wild huckleberries, this pie balances sweetness and a hint of citrus. The perfect dessert for gatherings or special occasions, it's easy to make and will impress your friends and family. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Northwest wild blue huckleberries
5 cups (fresh, washed)
Sugar
1 1/2 cups (granulated)
Cornstarch
5 tablespoons (for thickening)
Tapioca
4 tablespoons (for thickening)
Lemon rind
1 teaspoon (freshly grated)
Butter
3 tablespoons (cut into small pieces)
Instructions
1
In a large mixing bowl, combine 5 cups of fresh huckleberries, 1 1/2 cups of sugar, 5 tablespoons of cornstarch, 4 tablespoons of tapioca, and 1 teaspoon of grated lemon rind. Stir gently until everything is well mixed and the berries are coated evenly.
2
Preheat your oven to 450 degrees F (230 degrees C).
3
Prepare a 9-inch pie plate with the bottom pie crust, making sure it is fitted snugly.
4
Pour the huckleberry mixture into the bottom pie crust, spreading it out evenly across the surface.
5
Dot the top of the filling with 2 or 3 small dabs of butter to add richness.
6
Cover the pie with the second crust, allowing for a 1-inch overlap to crimp the edges together. Make sure to cut slits in the top crust to create steam vents.
7
Using your fingers, crimp or pinch the edges of the crust to seal the filling inside, creating a decorative edge if desired.
8
You can refrigerate the assembled pie for up to a few hours before baking or bake it immediately.
9
Place the pie in the preheated oven on the middle shelf and bake for 15 minutes.
10
After 15 minutes, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 30 to 40 minutes, or until the filling is bubbly and the crust is a light golden brown.
11
Once baked, remove the pie from the oven and let it cool on a wire rack for at least one hour before slicing. This will allow the filling to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Northwest Huckleberry Pie?
It is a sweet and tart dessert bursting with fresh wild huckleberries and a hint of citrus.
How many cups of huckleberries are needed?
The recipe requires 5 cups of fresh, washed Northwest wild blue huckleberries.
How much sugar is used in the filling?
The recipe calls for 1 1/2 cups of granulated sugar.
What thickeners are used for the huckleberry filling?
A combination of 5 tablespoons of cornstarch and 4 tablespoons of tapioca is used for thickening.
Does the recipe include citrus?
Yes, it includes 1 teaspoon of freshly grated lemon rind for a hint of citrus flavor.
How much butter is added to the pie?
Approximately 3 tablespoons of butter are cut into small pieces and dotted on top of the filling.
What size pie plate should be used?
A 9-inch pie plate is recommended for this recipe.
What is the first step in preparing the filling?
Gently stir the berries, sugar, cornstarch, tapioca, and lemon rind in a large mixing bowl until evenly coated.
What is the initial preheat temperature for the oven?
The oven should be preheated to 450 degrees F (230 degrees C).
How do I prepare the bottom crust?
Fit the bottom pie crust snugly into the 9-inch pie plate before pouring in the filling.
Why should I dot the filling with butter?
Dotting the filling with small dabs of butter adds richness to the final pie.
How should the top crust be applied?
Cover the pie with a second crust, allowing for a 1-inch overlap to crimp the edges together.
Is it necessary to vent the top crust?
Yes, you must cut slits in the top crust to create steam vents during baking.
How do I seal the pie edges?
Use your fingers to crimp or pinch the edges of the crust to seal the filling inside.
Can I assemble the pie in advance?
Yes, you can refrigerate the assembled pie for up to a few hours before baking.
Where should the pie be placed in the oven?
The pie should be placed on the middle shelf of the preheated oven.
How long is the initial baking time?
Bake the pie at 450 degrees F for the first 15 minutes.
What temperature should I use for the remainder of the baking?
After 15 minutes, reduce the oven temperature to 350 degrees F (175 degrees C).
How long does the pie bake at the lower temperature?
Continue baking at 350 degrees F for an additional 30 to 40 minutes.
How can I tell when the pie is done?
The pie is finished when the filling is bubbly and the crust is a light golden brown.
Does the pie need to cool after baking?
Yes, let it cool on a wire rack for at least one hour to allow the filling to set.
What is the best way to serve Huckleberry Pie?
It is best served warm with a scoop of vanilla ice cream.
How many ingredients are in the filling?
There are 6 main ingredients: huckleberries, sugar, cornstarch, tapioca, lemon rind, and butter.
Is this recipe difficult to make?
No, the recipe is described as easy to make and perfect for impressing friends and family.
What flavor profile does this pie have?
It features a balance of sweetness and tartness from the wild berries and lemon.
What type of huckleberries are used?
The recipe specifically mentions Northwest wild blue huckleberries.
Can I use frozen berries?
The recipe specifies using fresh, washed huckleberries for the best results.
What kind of occasions is this pie good for?
It is perfect for gatherings or special occasions.
What is the total estimated baking time?
The total baking time ranges from 45 to 55 minutes.
How much lemon rind is used?
The recipe uses 1 teaspoon of freshly grated lemon rind.