Delicious No-Cook Strawberry Freezer Jam
Transform summer's sweetest fruit into a vibrant, no-cook strawberry freezer jam that bursts with flavor and freshness! This simple recipe requires minimal ingredients and effort, making it the perfect way to preserve ripe strawberries. With just a few easy steps, you can create a delightful spread that pairs wonderfully with toast, pancakes, or ice cream. The key to this recipe lies in using fully ripe strawberries for the best flavor and texture. Once you've tried this homemade jam, you'll wonder how you ever lived without it!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Strawberries
1 quart (fully ripe, rinsed, stemmed, and crushed)
Granulated Sugar
4 cups (none)
Water
3/4 cup (none)
Fruit Pectin
1 box (like Sure-Jell)
Instructions
1
Begin by preparing your storage containers. Clean plastic containers with airtight lids should be rinsed thoroughly with boiling water. Ensure they are completely dry before use.
2
Next, gently rinse the strawberries under cool water to remove any dirt. Pat them dry with a paper towel, then remove the stems. Crush the strawberries in small batches until you have an even puree.
3
Measure precisely 2 cups of the crushed strawberries into a large mixing bowl. Gradually stir in the 4 cups of sugar, ensuring all the berries are well coated.
4
Allow the strawberry-sugar mixture to stand for about 10 minutes, stirring occasionally to ensure even distribution of the sugar as it begins to draw moisture from the strawberries.
5
In a small saucepan over high heat, combine 3/4 cup of water and the box of fruit pectin. Bring this mixture to a rolling boil, stirring constantly to prevent sticking.
6
Once it reaches a boil, continue boiling and stirring for an additional minute.
7
Remove the saucepan from heat and quickly pour the boiling pectin mixture over the strawberry and sugar mixture. Stir constantly for three minutes until the sugar has completely dissolved; it’s okay if a few sugar crystals remain.
8
Immediately pour the jam mixture into your prepared containers, filling each one to within 1/2 inch from the top. Wipe any excess jam from the rims to ensure an airtight seal.
9
Cover each container with its lid right away to seal in freshness.
10
Allow the jam to sit at room temperature for 24 hours to set properly.
11
Your scrumptious strawberry jam is now ready! Store it in the refrigerator for up to three weeks or freeze for up to one year.
12
For best results, thaw frozen jam in the refrigerator before using.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for a Delicious No-Cook Strawberry Freezer Jam that uses fresh strawberries and fruit pectin.
Is cooking required for the strawberries in this recipe?
No, this is a no-cook recipe where the strawberries remain fresh; only the water and pectin mixture is boiled.
How many ingredients are needed for this jam?
There are four main ingredients: strawberries, granulated sugar, water, and fruit pectin.
How many strawberries do I need to buy?
You will need 1 quart of fully ripe strawberries.
How much sugar is required for this recipe?
The recipe requires precisely 4 cups of granulated sugar.
What type of pectin should I use?
You should use one box of fruit pectin, such as Sure-Jell.
How do I prepare the storage containers?
Clean plastic containers with airtight lids should be rinsed with boiling water and dried completely before use.
How should I clean the strawberries?
Gently rinse them under cool water to remove dirt and pat them dry with a paper towel before removing the stems.
How should the strawberries be crushed?
Crush the strawberries in small batches until you have an even puree.
How much crushed strawberry puree is needed?
You need precisely 2 cups of the crushed strawberry puree.
How long should the strawberry and sugar mixture sit?
The mixture should stand for about 10 minutes, stirring occasionally.
How much water is mixed with the pectin?
Combine 3/4 cup of water with the box of fruit pectin.
How long should the pectin mixture boil?
Bring it to a rolling boil and continue boiling and stirring for exactly one minute.
Why must I stir the pectin constantly while boiling?
Constant stirring prevents the pectin mixture from sticking to the saucepan.
How long do I stir the jam after adding the pectin?
Stir the mixture constantly for three minutes until the sugar has completely dissolved.
Is it okay if some sugar crystals remain after stirring?
Yes, it is acceptable if a few sugar crystals remain after the three minutes of stirring.
How much headspace should I leave in the containers?
Fill each container to within 1/2 inch from the top to allow for expansion.
What should I do before sealing the lids?
Wipe any excess jam from the rims to ensure an airtight seal.
How long does the jam need to set at room temperature?
The jam must sit at room temperature for 24 hours to set properly.
How long can the jam be stored in the refrigerator?
It can be stored in the refrigerator for up to three weeks.
How long can the jam be stored in the freezer?
It can be stored in the freezer for up to one year.
How should I thaw frozen jam?
For best results, thaw the frozen jam in the refrigerator before using.
What are the best strawberries to use for this jam?
The key is using fully ripe strawberries for the best flavor and texture.
What can I serve with this strawberry jam?
It pairs wonderfully with toast, pancakes, or ice cream.
What is the first step of the instructions?
The first step is preparing and sanitizing your storage containers.
Do I need to peel the strawberries?
No, you just need to rinse them, pat them dry, and remove the stems.
Can I use a different type of sugar?
The recipe specifically calls for granulated sugar for the best results.
Is this a good recipe for beginners?
Yes, it is described as a simple recipe with minimal ingredients and effort.
When should I put the lids on the containers?
Cover each container with its lid immediately after pouring the jam.
Does the recipe provide nutritional information?
No, the provided data does not include specific calorie or nutrient counts.