Delicious No-Bake Coconut Cream Delight
Indulge in the creamy and luscious taste of this Coconut Cream Delight, a no-bake pie that's perfect for any occasion! This pie features a rich filling made with creamy vanilla pudding, flaked coconut, and fluffy whipped topping, all nestled in a crisp baked pie crust. Not only is it quick and easy to prepare, but it can also be made sugar-free by using sugar-free pudding and whipped topping. Whether you're hosting a gathering or simply treating yourself, this pie will surely satisfy your sweet tooth!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Baked pie shell
1 (cooled)
Instant vanilla pudding mix
1 (5 ounce) package (dry)
Milk
1 1/2 cups (cold)
Flaked coconut
1 1/2 cups (divided)
Frozen whipped topping
1 (8 ounce) container (thawed)
Instructions
1
In a large mixing bowl, combine the instant vanilla pudding mix and milk. Using a whisk or electric mixer, beat the mixture on medium speed until it starts to thicken, approximately 2 minutes.
2
Gently fold in 1 cup of the flaked coconut and half of the thawed whipped topping into the pudding mixture until well incorporated.
3
Pour the creamy mixture into the cooled, baked pie shell, smoothing the top with a spatula.
4
Spread the remaining whipped topping evenly over the filling to create a fluffy layer.
5
For a toasted coconut garnish, place 1/2 cup of coconut in a small skillet over medium heat. Stir constantly until the coconut is golden brown, being careful not to let it burn.
6
Sprinkle the toasted coconut on top of the whipped topping layer for added flavor and visual appeal.
7
Cover the pie with plastic wrap and refrigerate for at least 2 hours before serving to allow it to set. Serve chilled and enjoy your delightful coconut cream pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious No-Bake Coconut Cream Delight?
It is a creamy and luscious no-bake pie featuring a rich filling made with vanilla pudding, flaked coconut, and fluffy whipped topping.
How many ingredients are required for this recipe?
There are 5 main ingredients: a baked pie shell, instant vanilla pudding mix, milk, flaked coconut, and frozen whipped topping.
Can this recipe be made sugar-free?
Yes, you can make it sugar-free by using sugar-free instant pudding and sugar-free whipped topping.
What type of pudding mix should I use?
You should use one 5-ounce package of instant vanilla pudding mix.
How much milk is needed for the filling?
The recipe requires 1 1/2 cups of cold milk.
Does the filling need to be baked?
No, the filling is no-bake; you simply mix the ingredients and let it set in the refrigerator.
What kind of pie shell is used?
A pre-baked and cooled pie shell is used for this recipe.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 2 hours before serving to allow it to set properly.
What kind of coconut is used?
The recipe calls for 1 1/2 cups of flaked coconut, divided between the filling and the garnish.
How do I toast the coconut for the topping?
Place 1/2 cup of coconut in a small skillet over medium heat and stir constantly until it turns golden brown.
Can I use an electric mixer?
Yes, you can use either a whisk or an electric mixer on medium speed to beat the pudding and milk.
How much whipped topping is required?
You will need one 8-ounce container of frozen whipped topping, thawed.
How is the whipped topping used in the recipe?
Half of the whipped topping is folded into the pudding mixture, and the remaining half is spread over the top.
How much coconut goes into the actual pie filling?
One cup of flaked coconut is folded into the pudding mixture.
Should the milk be cold?
Yes, using cold milk helps the instant pudding thicken correctly.
What is the first step in making the filling?
The first step is to combine the instant vanilla pudding mix and milk in a large mixing bowl.
How long should I beat the pudding and milk mixture?
Beat the mixture for approximately 2 minutes until it starts to thicken.
How do I incorporate the coconut and whipped topping into the pudding?
Gently fold them into the pudding mixture until they are well incorporated.
What should I use to smooth the top of the filling?
A spatula is recommended for smoothing the top of the mixture once it is in the pie shell.
Is this recipe suitable for a summer dessert?
Yes, it is tagged as a summertime dessert because it is served chilled and requires minimal baking.
How should the pie be stored?
The pie should be covered with plastic wrap and stored in the refrigerator.
What prevents the toasted coconut from burning?
Stirring the coconut constantly while it is in the skillet over medium heat prevents it from burning.
Can I serve this pie immediately after assembly?
It is best to wait at least 2 hours so the filling can set into a sliceable consistency.
What is the preparation for the pie shell?
The pie shell should be baked and then completely cooled before adding the filling.
Is this a quick recipe?
Yes, it is described as a quick and easy recipe with an ingredient count of only 5 items.
What does 'thawed' mean for the whipped topping?
It means the frozen topping should be moved to the fridge until it is soft and easy to fold, rather than frozen solid.
What category does this recipe fall into?
This is categorized as a cream pie and a no-bake dessert.
How much coconut is used for the garnish?
1/2 cup of flaked coconut is used for the toasted garnish.
What is the texture of the finished pie?
The texture is rich, creamy, and fluffy.
What are some common tags for this recipe?
Common tags include coconut pie, no-bake pie, easy dessert, and pudding dessert.