Delicious New England Blueberry Bliss Muffins
These Delicious New England Blueberry Bliss Muffins are a cherished treat, capturing the essence of New England summers with every bite. Loaded with fresh, juicy blueberries and a hint of sweetness, these muffins are perfect for breakfast, brunch, or as an afternoon snack. With a soft, tender crumb and a delightful burst of flavor, they are sure to become a favorite in your kitchen. Perfectly paired with a cup of coffee or tea, these muffins bring warmth and joy to any gathering.
18
Servings
120
Calories
8
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (sifted)
Granulated sugar
1/2 cup (none)
Baking powder
3 teaspoons (none)
Salt
1/2 teaspoon (none)
Eggs
2 (well beaten)
Unsalted butter
3 tablespoons (melted)
Milk
1 cup (none)
Fresh blueberries
1 1/2 cups (washed and stemmed)
Instructions
1
Preheat your oven to 375°F (190°C) and generously grease the muffin pans or line them with cupcake liners for easy removal.
2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt to ensure even distribution.
3
Carefully toss the washed and stemmed blueberries with about a quarter of the dry mixture. This helps prevent the blueberries from sinking to the bottom during baking.
4
In another bowl, beat the eggs until frothy. Stir in the melted unsalted butter and milk until well combined.
5
Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid over-mixing; a few lumps are okay.
6
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
8
Bake in the preheated oven for 15 to 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Check for doneness towards the shorter end of the baking time, especially for smaller muffins.
9
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious New England Blueberry Bliss Muffins?
They are a cherished treat capturing the essence of New England summers, featuring fresh blueberries and a soft, tender crumb.
How many muffins does this recipe yield?
This recipe makes 18 servings.
What temperature should I preheat the oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the muffins need to bake?
Bake for 15 to 25 minutes until the tops are golden.
How much all-purpose flour is needed?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
How do I prevent the blueberries from sinking to the bottom?
Toss the washed and stemmed blueberries with about a quarter of the dry flour mixture before adding them to the batter.
How much granulated sugar is in this recipe?
The recipe uses 1/2 cup of granulated sugar.
What amount of baking powder is required?
You will need 3 teaspoons of baking powder.
How much salt should I add?
Add 1/2 teaspoon of salt to the dry ingredients.
How many eggs are used in this recipe?
The recipe requires 2 well-beaten eggs.
What type of butter is used?
Use 3 tablespoons of melted unsalted butter.
How much milk is needed for the batter?
The recipe requires 1 cup of milk.
How many fresh blueberries are included?
Use 1 1/2 cups of fresh, washed, and stemmed blueberries.
What is the calorie count per muffin?
Each muffin contains approximately 120 calories.
How much fat is in each serving?
There are 4 grams of fat per muffin.
How many carbohydrates are in each muffin?
Each serving contains 19 grams of carbohydrates.
What is the protein content per muffin?
Each muffin provides 2 grams of protein.
What recipe category do these muffins fall under?
They are categorized as Quick Breads.
How full should I fill the muffin cups?
Fill each cup about two-thirds full with batter.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, they are done.
Should the flour be sifted?
Yes, sifting the flour with other dry ingredients ensures even distribution.
What is the best way to mix the wet and dry ingredients?
Gradually fold the wet ingredients into the dry ingredients gently until just combined.
Is it okay if there are lumps in the batter?
Yes, a few lumps are fine; you should avoid over-mixing.
How long should the muffins cool in the pan?
Allow them to cool in the pan for a few minutes before moving them to a wire rack.
Can I use cupcake liners?
Yes, you can line the pans with cupcake liners for easy removal.
What are the main tags for this recipe?
Tags include muffins, blueberry, quick bread, breakfast, and baking.
What is the texture of these muffins?
They have a soft, tender crumb with a delightful burst of blueberry flavor.
What should these muffins be paired with?
They pair perfectly with a cup of coffee or tea.
How many total ingredients are in this recipe?
There are 8 main ingredients.
When is the best time to serve these muffins?
They are perfect for breakfast, brunch, or as an afternoon snack.