Delicious Mozzarella Cheese Puffs
These Delicious Mozzarella Cheese Puffs are a quick and delightful appetizer perfect for any gathering. The buttery, flaky biscuits envelop gooey mozzarella cheese, creating a mouthwatering combination of flavors that will leave your guests wanting more. Perfectly seasoned with oregano and topped with zesty pizza sauce, these puffs are not only easy to make but also ready in under 30 minutes. Ideal for parties, game days, or as a simple snack, they are sure to become a favorite in your recipe repertoire. Share them with friends and family for a fun and delicious treat!
10
Servings
80
Calories
4
Ingredients
Ingredients
Refrigerated buttermilk biscuits
1 (7 ounce) package (Refrigerated)
Oregano
1 teaspoon (Dried, for sprinkling)
Mozzarella cheese
2-3 ounces (Block, cut into cubes)
Pizza sauce
2 tablespoons (For topping)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Open the package of refrigerated buttermilk biscuits and separate each biscuit.
3
Using your fingers or a small roller, create an indentation in the center of each biscuit, making sure not to tear the edges.
4
Sprinkle a pinch of oregano over the indentation for added flavor.
5
Cut the mozzarella cheese into 10 equal cubes.
6
Place one cube of mozzarella in the center of each biscuit indentation.
7
Carefully pinch the dough around the cheese to fully encase it, ensuring there are no openings. Place each sealed biscuit seam-side down on the prepared baking sheet.
8
Once all biscuits are assembled, spread a teaspoon of pizza sauce on top of each puff.
9
Bake in the preheated oven for 10-15 minutes, or until the puffs are golden brown and the cheese is melty and bubbly.
10
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious mozzarella cheese puffs warm!
Nutrition Information
4g
Fat
8g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Mozzarella Cheese Puffs?
They are a quick and delightful appetizer featuring buttery, flaky biscuits filled with gooey mozzarella cheese and topped with pizza sauce.
How many servings does this recipe make?
This recipe makes 10 individual cheese puffs.
How long does it take to prepare these puffs?
These puffs are designed to be ready in under 30 minutes, including preparation and baking time.
What type of biscuits are used in this recipe?
The recipe uses one 7-ounce package of refrigerated buttermilk biscuits.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for optimal baking results.
How do I prepare the baking sheet?
It is recommended to line your baking sheet with parchment paper to prevent the puffs from sticking.
How do I stuff the cheese into the biscuits?
Create an indentation in the center of each biscuit, place a cube of mozzarella inside, and pinch the dough closed.
Can I use fresh oregano?
The recipe calls for dried oregano for sprinkling, but fresh oregano can be used if preferred.
What kind of mozzarella should I use?
Use 2-3 ounces of block mozzarella cheese cut into 10 equal cubes.
How do I prevent the cheese from leaking?
Ensure you carefully pinch the dough to fully encase the cheese and place each biscuit seam-side down on the baking sheet.
What is the topping for these puffs?
Each puff is topped with a teaspoon of pizza sauce before being placed in the oven.
How long do they need to bake?
Bake for 10-15 minutes until the puffs are golden brown and the cheese is melty and bubbly.
How many calories are in each cheese puff?
Each serving contains approximately 80 calories.
What is the fat content per serving?
There are 4 grams of fat in each cheese puff.
How many carbohydrates are in each puff?
Each serving contains 8 grams of carbohydrates.
What is the protein content of the puffs?
Each mozzarella cheese puff provides 2 grams of protein.
Are these suitable for a quick snack?
Yes, they are tagged as a quick and easy snack and an ideal party food.
Can I add other ingredients inside?
While the recipe focuses on cheese, you could add small pieces of pepperoni or cooked sausage for variation.
Is there any sugar in this recipe?
The nutritional information indicates no sugar is present in these cheese puffs.
Do these contain fiber?
According to the nutrition facts, these puffs do not contain fiber.
What category does this recipe fall into?
It is categorized as a '< 30 Mins' recipe.
Should I serve them hot or cold?
These cheese puffs are best enjoyed warm to ensure the mozzarella remains melty.
How many ingredients are required?
This recipe requires only 4 main ingredients: biscuits, oregano, mozzarella, and pizza sauce.
Can I use homemade biscuit dough?
Yes, you can substitute the refrigerated biscuits with your favorite homemade buttermilk biscuit dough.
Can I use string cheese instead of block mozzarella?
Yes, you can cut string cheese into chunks as a substitute for block mozzarella cubes.
Is this a good recipe for kids?
Absolutely, children typically enjoy the mild cheese and bread combination, and they can help assemble them.
Can I use marinara instead of pizza sauce?
Yes, marinara sauce works perfectly as a substitute for the pizza sauce topping.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and reheated in the oven to maintain crispness.
What is the best way to reheat these?
Reheat them in a 350°F oven for a few minutes until the cheese is soft again.
Are these puffs gluten-free?
No, this recipe uses standard buttermilk biscuits which contain wheat gluten.