Delicious Mini Chocolate Chip Cookies for Easy Bake Oven
Indulge in the delightful taste of these mini chocolate chip cookies, perfectly baked in your Easy Bake Oven! This simple yet scrumptious recipe is ideal for kids and adults alike who want to create a sweet treat with ease. Made with a blend of brown and granulated sugars, creamy margarine, and rich semi-sweet chocolate chips, these cookies are chewy, rich, and utterly satisfying. Whether you're having a fun baking day with family or need a quick dessert for a small gathering, these enchanting little cookies are sure to bring smiles to everyone’s faces. Enjoy the sweet aroma of freshly baked cookies in just a few simple steps!
12
Servings
25
Calories
8
Ingredients
Ingredients
Granulated Sugar
1 (tablespoon)
Brown Sugar
1 (tablespoon, firmly packed)
Margarine
2 (teaspoons)
Baking Powder
1/8 (teaspoon)
Vanilla Extract
1/8 (teaspoon)
Water
1 (teaspoon)
All-Purpose Flour
3 (tablespoons)
Semi-Sweet Chocolate Chips
4 (teaspoons)
Instructions
1
Preheat your Easy Bake Oven for 15 minutes to ensure optimal baking temperature.
2
In a mixing bowl, combine the granulated sugar, brown sugar, and margarine. Mix well until creamy.
3
Add the baking powder, vanilla extract, water, and all-purpose flour to the mixture. Stir until the flour is fully incorporated and the dough is smooth.
4
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
5
Roll the dough into 12 small balls, each about 1/2 inch in diameter. Ensure they are rolled uniformly for even baking.
6
Place a few balls of dough onto a greased and floured baking sheet or pan, leaving adequate space between them to allow for spreading.
7
Bake in the Easy Bake Oven for 10 to 12 minutes or until the edges are golden brown.
8
Once baked, allow the cookies to cool slightly on the pan before transferring them to a cooling rack.
9
Enjoy your delicious homemade cookies!
Nutrition Information
0.8g
Fat
3.7g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Mini Chocolate Chip Cookies for Easy Bake Oven.
How many servings does this recipe make?
This recipe makes 12 servings.
How many calories are in each cookie?
Each serving contains approximately 25 calories.
How long should I preheat the Easy Bake Oven?
Preheat the oven for 15 minutes to ensure the optimal baking temperature.
What amount of granulated sugar is required?
You need 1 tablespoon of granulated sugar.
How much brown sugar should I use?
The recipe calls for 1 tablespoon of firmly packed brown sugar.
What is the amount of margarine needed?
You will need 2 teaspoons of margarine.
How much baking powder is included in the recipe?
The recipe uses 1/8 teaspoon of baking powder.
How much vanilla extract is added for flavor?
The recipe requires 1/8 teaspoon of vanilla extract.
How much water is needed to form the dough?
You should add 1 teaspoon of water.
What type of flour is used for these cookies?
The recipe calls for 3 tablespoons of all-purpose flour.
How many chocolate chips are needed?
You need 4 teaspoons of semi-sweet chocolate chips.
What is the first step in mixing the dough?
The first step is to combine the granulated sugar, brown sugar, and margarine in a mixing bowl and mix until creamy.
When do I add the flour and vanilla?
Add the baking powder, vanilla extract, water, and all-purpose flour to the sugar and margarine mixture after it is creamy.
How should the dough look after stirring in the flour?
Stir until the flour is fully incorporated and the dough is smooth.
How do I incorporate the chocolate chips?
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
What size should the dough balls be?
Roll the dough into small balls that are about 1/2 inch in diameter.
How many dough balls should I prepare?
The recipe recommends rolling the dough into 12 small balls.
How should I prepare the baking sheet?
Place the dough onto a greased and floured baking sheet or pan.
Why should I leave space between the dough balls on the pan?
Leaving adequate space allows the cookies to spread properly while baking.
What is the baking time for these mini cookies?
Bake them in the Easy Bake Oven for 10 to 12 minutes.
How can I tell when the cookies are done?
The cookies are finished when the edges are golden brown.
What is the cooling process for the cookies?
Allow the cookies to cool slightly on the pan before transferring them to a cooling rack.
What is the fat content per serving?
Each cookie contains 0.8g of fat.
How many carbohydrates are in each serving?
There are 3.7g of carbohydrates per serving.
What is the protein content per cookie?
Each cookie provides 0.3g of protein.
What are the primary tags associated with this recipe?
The tags include cookies, chocolate chip, dessert, easy bake oven, baking, kids recipe, and mini cookies.
What is the description of the cookie texture?
These cookies are described as chewy, rich, and utterly satisfying.
Is this recipe suitable for kids?
Yes, it is specifically designed as a fun baking project for kids using an Easy Bake Oven.
How many total ingredients are in this recipe?
There are 8 ingredients in this recipe.